• 한국식품과학회지
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• 제18권6호
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• pp.492-496
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• 1986

환원탈지유배지에서 자란 Lactobacillus helveticus YM-1의 cell-free filtrate로부터 Streptococcus thermophilus CH-1의 생육촉진을 확인한 결과 이 물질은 분자량이 5,000정도의 peptide로 나타난다. 이 peptide 중에는 aspartic acid, Iysine, proline, leucine, valine, alanine, glutamic acid등의 amino산이 비교적 풍부하였으며, 그중에서 glutamic acid 함량이 가장 높았다. 또 이 Peptide가 생육 촉진효과 나타내는데 가장 중요한 역할을 담당하는 것은 glutamic acid와 Phenylalanine으로 판단되었다.

• 한국미생물학회:학술대회논문집
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• 한국미생물학회 2005년도 International Meeting of the Microbiological Society of Korea
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• pp.212.4-212
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• 2005

• 약학회지
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• 제51권6호
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• pp.482-489
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• 2007

Kaempferitrin, isolated from Kenaf (Hibiscus cannabinus), was examined to evaluate its modulatory effects on antigen-presenting cell functions of macrophages/monocytes such as phagocytosis of foreign materials, up-regulation of costimulatory molecules (CD40, CD80 and CD86), adhesion molecule activation, and antigen processing and presentation. Kaempferitrin strongly blocked up-regulation of CD40, CD80 and CD86, but not pattern recognition receptor (PRR) (e.g., TLR2). It also suppressed functional activation of CD29 (${\beta}1$-integrins), as assessed by cell-cell adhesion assay, required for T cell-antigen-presenting cell (APC) interaction. Furthermore, this compound did not block a simple activation of CD29, as assessed by cell-fibronectin adhesion assay. However, the compound did not diminish phagocytic uptake, an initial step for antigen processing, and ROS generation in RAW264.7 cells. In particular, to understand molecular mechanism of kaempferitrin-mediated inhibition, the regulatory role of LPS-induced signaling events was examined using immunoblotting analysis. Interestingly, this compound dose dependently suppressed the phosphorylation of $I{\kappa}B{\alpha}$, Src, Akt and Syk, demonstrating that it can negatively modulate the activation of these signaling enzymes. Therefore, our data suggested that kaempferitrin may be involved in regulating APC function-relevant immune responses of macrophages and monocytes by regulating intracellular signaling.

• 대한화학회지
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• 제54권1호
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• pp.65-70
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• 2010

유색미인 흑남벼(Oryza sativa cv. Heugnambyeo) 미강의 ethylacetate 가용성 용매분획물로부터 NO 생성을 저해시키는 단일화합물을 순수 분리한 후, HREI-MS 및 2D-NMR 분석을 통해 화학구조를 4-carboethoxy-6-methoxy-2-quinolone (1)과 4-carboethoxy-6-hydroxy-2-quinolone (2)으로 명명하였다.

• 한국미생물·생명공학회지
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• 제14권6호
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• pp.487-493
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• 1986

L. helveticus YM-1과 Str. lactis ML$_3$를 환원탈지유 배지에 혼합배양시켜 단백질 가수분해 활성과 산발효 촉진물질을 검토하였다. 두 균을 8시간 동안 배양한 결과 단백질 가수분해 활성은 현저한 차이를 나타냈으며, 배양액중의 우유 단백질 가순분해물을 측정하여 tyrosine 양으로 환산했을 때 L.helveticus YM-1은 105$\mu\textrm{g}$/$m{\ell}$, Str. lactis ML$_3$는 30$\mu\textrm{g}$/$m{\ell}$였다. 탈지유에 Str. lactis ML$_3$의 배양여액을 첨가하여 L. helveticus YM-1을 배양했었을 때 L. helveticus YM-1의 산 발효를 거의 촉진시키지 못하였으며, 반대로 L. helveticus YM-1의 배양여액을 첨가하여 Str. laclis ML$_3$을 배양했었을 때는 Str. lactis ML$_3$의 산발효를 크게 촉진시켰다. Str. lactis ML$_3$의 산발효 촉진물로는 L. helveticus YM-1이 우유 단백질을 가수분해하여 생산한 분자량 4300 정도의 peptide이며, 이 peptide를 산으로 가수분해한 결과 lysine, arginine, glutamic acid가 주로 많이 존재하였다. 또한 유리 아미노산으로 탈지유에 첨가하여 Str. lactis ML$_3$를 배양했을 때 여러 아미노산 중에서 histidine, glutamic acid, phenylalanine이 산생성을 가장 촉진하였고 isoleucine은 오히려 저해하였다.

• Journal of Ginseng Research
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• 제14권3호
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• pp.437-441
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• 1990

The investigation of UV absorbing compounds in saponin fraction of Pnm.1. Kiairnk root was carried out by thin layer chromatography, semipreparative HVLC. l3C, 1H-NMR, mass spectrometry and chemical characteristics in searching plant for growth regulatony substances such as phenolic glycoside. Drying of fresh ginseng at 15 $^{\circ}C$ decreased not only number but also size of UV absorbing sports on TLC. One of the relatively large spots in fresh ginseng was isolated and identified as adenosine, which is subjected for growth stimulatory activity Detection of phenolic glycosides failed in dried root bolt was highly probable in fresh ginseng even with the insufficient amount of sample.

• 한국미생물·생명공학회지
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• 제8권4호
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• pp.221-227
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• 1980

포도당을 포함한 생장 배지속에 L-사과산을 첨가하면 Leuconostoc oenos균들의 생장률을 크게 촉진 시켰다. L-사과산은 동시에 C-젖산탈수소 효소(D-LDH)의 합성과 활성도를 촉진시켜 포도당에서 D-젖산의 생산을 빠르게 하였다. L-사과산 존재 하에서 이렇게 빨라진 포도당의 이용이 leuconostoc 균들의 생장률을 촉진시키는 것 같다.

• 한국약용작물학회지
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• 제12권2호
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• pp.141-148
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• 2004

Two compounds from Gomisin N and Gomisin A were isolated from the fruits of Schizandra chinensis Baillon. The highest extraction yield as 21.36% was observed in the ethanol extract, compared to the yield obtained form the water extract. The extraction yields of the single compounds were measured to be 0.13 and 0.014 Gomisin A and Gomisin N, respectively. Approximately, 90% of the growth of human stomach adenocarcinoma cancer cells was inhibited after adding 1.0 g/l of the ethanol extract. The growth of the human normal lung cell was limited to 24% after adding the ethanol extract. The water extract lowered the specific secretion of $TNF-\acute{a}$ and IL-6 from T cells, $10.3{\times}10^{-4}\;pg/cell\;and\;12.1{\times}10^{-4}\;pg/cell$, respectively, compared to the ethanol extracts. On the other hand, a treatment with the ethanol extract increased the specific secretion of $TNF-\acute{a}$ and IL-6 from human T cells, to $11{\times}10^{-4}\;pg/cell\;and\;14.3{\times}10^{-4}\;pg/cell$, respectively. The crude ethanol extract had the highest effect on the differentiation of human promyelocytic leukemia cells compared to the other extracts and Gomisin A and N. In general, the biological activities of the extracts gradually decreased as the purification process proceeded, which suggests that higher immunostimulatory activities can be maintained by adding the crude extracts of the fruits rather than by adding a single compound.

• Journal of Ginseng Research
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• 제38권2호
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• pp.89-96
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• 2014

The protective effect of ginsenoside Re, isolated from ginseng berry, against acute gastric mucosal lesions was examined in rats with a single intraperitoneal injection of compound 48/80 (C48/80). Ginsenoside Re (20 mg/kg or 100 mg/kg) was orally administered 0.5 h prior to C48/80 treatment. Ginsenoside Re dose-dependently prevented gastric mucosal lesion development 3 h after C48/80 treatment. Increases in the activities of myeloperoxidase (MPO; an index of neutrophil infiltration) and xanthine oxidase (XO) and the content of thiobarbituric acid reactive substances (TBARS; an index of lipid peroxidation) and decreases in the contents of hexosamine (a marker of gastric mucus) and adherent mucus, which occurred in gastric mucosal tissues after C48/80 treatment, were significantly attenuated by ginsenoside Re. The elevation of Bax expression and the decrease in Bcl2 expression after C48/80 treatment were also attenuated by ginsenoside Re. Ginsenoside Re significantly attenuated all these changes 3 h after C48/80 treatment. These results indicate that orally administered ginsenoside Re protects against C48/80-induced acute gastric mucosal lesions in rats, possibly through its stimulatory action on gastric mucus synthesis and secretion, its inhibitory action on neutrophil infiltration, and enhanced lipid peroxidation in the gastric mucosal tissue.

• 한국축산식품학회지
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• 제36권4호
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• pp.558-565
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• 2016

The aim of this study was to investigate the influence of proteolytic pork hydrolysate (PPH) on yoghurt production by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Fresh lean pork was cut into pieces and mixed with deionized water and dealt with protease, then the resulting PPH was added to milk to investigate the effects of PPH on yoghurt production. The fermentation time, the viable cell counts, the flavor, free amino acids compounds, and sensory evaluation of yoghurt were evaluated. These results showed that PPH significantly stimulated the growth and acidification of the both bacterial strains. When the content of PPH reached 5% (w/w), the increased acidifying rate occurred, which the fermentation time was one hour less than that of the control, a time saving of up to 20% compared with the control. The viable cell counts, the total free amino acids, and the scores of taste, flavor and overall acceptability in PPH-supplemented yoghurt were higher than the control. Furthermore, the contents of some characteristic flavor compounds including acids, alcohols, aldehydes, ketones and esters were richer than the control. We concluded that the constituents of PPH such as small peptide, vitamins, and minerals together to play the stimulatory roles and result in beneficial effect for the yoghurt starter cultures growth.