• Journal of the Korean Society of Food Science and Nutrition
• /
• v.45 no.7
• /
• pp.996-1000
• /
• 2016

Effects of copigments (succinic acid, $Cu^{2+}$, ascorbic acid, sucrose, and pH) on stability of anthocyanin extracted from black beans (Glycine max Merrill.) were investigated during storage for 8 days at 4 and $40^{\circ}C$. Succinic acid improved stability of anthocyanin by 7~15% compared to the non-treatment group at $40^{\circ}C$. $Cu^{2+}$ maintained stability of anthocyanin by about 100% for 8 days at $4^{\circ}C$. Ascorbic acid reduced stability of anthocyanin by 64~72% of non-treatment at $40^{\circ}C$. Sucrose treatment did not significantly affect stability compared to the control. The lower pH improved stability of anthocyanin. Stability at pH 1 was improved by 81~87% compared to that at pH 7. These results show that temperature, organic acid, and pH were effective in improving storage stability of anthocyanin from black beans.

• Journal of the Korean Wood Science and Technology
• /
• v.43 no.4
• /
• pp.470-477
• /
• 2015

This study was carried out to investigate the change of dimensional stability of thermally compressed Korean pine (Pinus koraiensis Sieb. et Zucc.) wood by post heat treatment. Specific gravity of compressed wood was notably increased with thermal compression. In the compression set 50%, compressed Korean pine showed a specific gravity of 0.84. The amount of water absorption and swelling of thermally compressed Korean pine decreased with increasing temperature and time of the heat treatment. Set recovery also decreased with increasing temperature and time of heat treatment. Thermally compressed Korean pine that heat-treated in $120^{\circ}C$ for 24 hours showed a set recovery of 3.8%, whereas non-treated group showed 11.5%. Therefore, it was confirmed that the thermal treatment was a very effective method for the dimensional stability of the heat compressed wood.

• Journal of Conservation Science
• /
• v.30 no.2
• /
• pp.149-156
• /
• 2014

Low oxygen treatment and heating treatment are used to prevent insects in the field of food science. These eco-friendly control methods can be applied to biological control technique in conservation treatment of organic cultural properties. To evaluate material stability, low-oxygen treatment and low oxygen treatment are applied to wood, pigment, paper and textile that are related to historical wooden buildings. As a result, wood moisture content declined after low oxygen treatment. But decline rate is a little, so it can be expected to turn back original state as time passes. And test result on pigment, paper, textile of chrominance and strength of test materials are stable. But after heating treatment, pigments are separated.

• Journal of Adhesion and Interface
• /
• v.5 no.3
• /
• pp.10-17
• /
• 2004

We investigated the effect of stabilization processing parameters on the thermal shrinkage, thermal stability and microstructure of rayon fabrics stabilized under various conditions such as heating rate, stabilization temperature, atmosphere gas, and chemical treatment. The presence and absence of phosphoric acid treatment and the heating rate have most importantly influenced the thermal shrinkage and the weight change of rayon fabrics. Especially, the phosphoric acid treatment decreases the reduction of thickness, length, and weight of the fabrics by about 80%, 20%, and 26%, respectively, in comparison with the untreated counterparts, showing the protective effectiveness of the thermal shrinkage involved. The thermal stability of stabilized rayon fabrics is also affected by all the processing conditions used: stabilization temperature, phosphoric acid treatment, atmosphere gas, and heating rate. In addition, the surface and diameter of the stabilized fiber significantly depend on the treatment of phosphoric acid prior to stabilization process.

• The Korean Journal of Food And Nutrition
• /
• v.27 no.5
• /
• pp.805-816
• /
• 2014

We investigated the quality characteristics and resulting sensory evaluation of semi-dried silver pomfret treated with high hydrostatic pressure (HHP) processing and brining for 14 days at 4 and $10^{\circ}C$ to evaluate the effects of treatment with HHP processing. HHP treatment and brining could cause compaction of fibers and the space between muscle. The G' values of all samples were higher than the G" values and the tan ${\delta}$ values of the tissue ranged from 0.222 to 0.251 with no further changes observed during storage. HHP treatment and brining significantly increased the total color difference, and the HHP and brine-treated group scored significantly higher than the others in terms of sensory evaluation. HHP treatment combined with brining could have a significant effect on the quality characteristics of the semi-dried products and their storage stability, and it is suggested from the results that they may have the potential to satisfy the requirements to produce commercially marketable food grade products.

• The KSFM Journal of Fluid Machinery
• /
• v.19 no.5
• /
• pp.12-19
• /
• 2016

In present study, a parametric study of a centrifugal compressor with inlet treatment has been performed numerically using three-dimensional Reynolds-averaged Navier-Stokes equations. The shear stress transport turbulence model was used for analysis of turbulence. The finite volume method and unstructured grid system were used for the numerical solution. Tested parameters were related to the geometry of the inlet duct. It was found that the application of circumferentially distributed holes in the inlet duct improves operational stability of the compressor compared to that with conventional inlet duct.

• Journal of the Semiconductor & Display Technology
• /
• v.19 no.3
• /
• pp.36-42
• /
• 2020

Silver nanowire (AgNW) random-meshes with high transmittance, low sheet resistance, and high oxidation stability and flexibility were fabricated using solution-based processes. The random-mesh structure was obtained by forming bubbles whose sizes and densities were controlled using a corona treatment of polyethylene terephthalate (PET) substrates. To reduce the sheet resistance of the fabricated AgNW electrode, a washing process using ethanol solution was performed. In addition, nickel (Ni) was coated on AgNW to improve resistance to oxidation. The effects of corona treatment and Ni-coating on the transmittance, sheet resistance, oxidation stability, and flexibility of the AgNW electrodes were investigated.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
• /
• v.21 no.9
• /
• pp.789-794
• /
• 2008

Zinc oxide (ZnO) has been widely studied for its practical applications such as transparent conduction electrodes for flat panel displays and solar cells. Especially, ZnO films show good chemical stability against hydrogen plasma, absence of toxicity, abundance in nature, and then suitable for photovoltaic applications. However, the fabrication process of thin film solar cells require a high substrate temperature and/or post heat treatment. Therefore, the layers have to withstand high temperatures, requiring an excellent stability without degrading their electronic and optical properties. In this paper, we investigated the stability of zinc oxide (ZnO) films doped with aluminum and hydrogen. Doped ZnO films were prepared by r.f. magnetron sputter and followed by heat treatment at different temperatures and for various times.

• Journal of the Korean Professional Engineers Association
• /
• v.31 no.5
• /
• pp.110-120
• /
• 1998

The effect of heat treatment and the order of antioxidants treatment toward the thermally oxidized palm oil which has been stored at 60 $^{\circ}C$ was studied. The summerized results of this study are as follows; 1. In the accelerated autoxidation condition, tocopherol showed no distinct effect on the changes of peroxide of value between added tocopherol samples pre-and post treatment by heating. But, rosemary extract showed opposite result. It was supposed that rosemary extract had lower thermostability then tocopherol, because rosemary extract lost it's antioxidative activity during heating process. 2. The changes of acid value and anisidine value were more affected by heat treatment than the order of antioxidant treatment. 3. The oxidative stability measured by OSI showed same tendency as peroxide value. That is, the antioxidative activity of tocopherol in palm oil was more dependent on addition of antioxidants than heat treatment, but the rosemary extract had opposite character for antioxidative action in palm oil.

• The Journal of the Korean dental association
• /
• v.37 no.4 s.359
• /
• pp.287-293
• /
• 1999

Long-term posttreatment stability is great concern to all orthodontist. So, this article was disussed that etiology of relapse, classificatioan of retention, duration of retention and treat after relapse. The most important thing about stability was considered that growth pattern, periodontal remodeling, neuromuscular factors and applied the appropriate mechanotherapy. Retenton was considered during the treatment planning and required considerable analytic thought.