• Food Science and Preservation
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• v.5 no.3
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• pp.224-230
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• 1998

In order to establish proper storage conditions for ginger, the quality changes of gingers stored at three different temperatures(7$^{\circ}C$, 12$^{\circ}C$ and 20$^{\circ}C$) and three different relative humidities(75%, 85% and 95%RH) were investigated during 150 days of storage. Gingers stored at 7$^{\circ}C$ and 20$^{\circ}C$ showed rapid quality deterioration due to chilling injury and spouting respectively in any range of relative humidity. Ginger stored at 7$^{\circ}C$ was staled to show symptoms of the chilling injury such as moldiness, shrivelling, discoloration etc after 30 days of storage ; then it was deteriorated after 90 days of storage. Ginger stored at 20$^{\circ}C$ was completely lost its storage-life after 30 days of storage because of high sprouting ratio. However ginger stored at 12$^{\circ}C$, 75%RH showed better quality than ones stored at both 7$^{\circ}C$ and 20$^{\circ}C$, but it was not so good as the one at 7$^{\circ}C$, 95%RH. Consequently storage conditions of 12$^{\circ}C$, 95%RH was observed the best effecive condition for keeping rhizomes in good quality from weight loss, spouting, mouldiness and so on.

• Korean Journal of Plant Resources
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• v.26 no.1
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• pp.60-67
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• 2013

A laboratory experiment was conducted to determine the content of phenolics and flavonoids, antioxidant activity and antioxidant enzyme activity for the extracts from cowpea seed and sprouts. Plant length and weight of cowpea sprouts were significantly increased until 7 days after seeding. Total phenolics level [mg chlorogenic acid equivalents (CAE) $kg^{-1}$ DW] was highest in dry seed (DS) extracts of cowpea ($63.9mg\;kg^{-1}$), followed by imbibed seed (IS) ($56.8mg\;kg^{-1}$) and 1-day-old sprout (1DOS) extracts ($46.4mg\;kg^{-1}$), and significantly reduced with increase of sprout age (p < 0.05). The antioxidant activity of the methanol extracts from all the samples showed same tendency to the results of total phenolics level, and dose-dependently increased. DPPH (1,1-diphenyl-2-picryl hydrazyl radical) free radical scavenging activity was higher in DS (87.3%) and IS (41.2%) than in cowpea sprouts from 1DOS to 7DOS, ranging from 17.1 to 30.4%. Antioxidant enzymes, APX, POX, and POX activities were highest in 7DOS and lowest in DS. SOD activity showed much higher activity in sprouts and in seeds. Correlation coefficient between physiological-active substance and the activity was highest between APX and CAT activities ($r^2$= 0.9574). Especially, total phenolics content was more highly correlated with antioxidant or with antioxidant enzyme activities than was total flavonoid level.

• Korean Journal of Plant Resources
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• v.31 no.1
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• pp.71-76
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• 2018

This study was conducted to investigate the effect of shoot twist on fruitfulness and fruit quality of 'Campbell Early' grapevine. Proper pruning and training are essential to produce a good yield of high-quality fruit and to maintain the balance between vegetative growth and fruiting. The most common problem in spur-pruned 'Campbell Early' cultivar is that vigorous buds has low fruitfulness and thereby the shoot become more vigorous the following spring because of lower crop load. Therefore, shoot twists in very vigorous 'Campbell Early' canes (above 10.0 mm) were performed on the third nodes and the $7^{th}$ nodes of each shoot at 7 days before bloom and full bloom, respectively. Sprouting date, blooming date were not significantly different among the treatments while, harvesting date was delayed approximately 3 days. However, number of berries per cluster, cluster weight and fruitfulness were significantly higher in the shoot twist treatment on the third nodes than the control that was topping alone. Combination treatments of shoot twist and topping had an additive effect on increasing cluster weight resulting in higher increase of yield by 12.1 ㎏ per vine. These results indicated that the shoot twist on very vigorous canes of 'Campbell Early' grapevine for well fruitfulness seemed to be very effective.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.3
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• pp.86-94
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• 2004

The characteristics of food waste in our country is high contents of water and sodium chloride(NaCl). Average water contents of household garbage was 80.0%, and those of wastes of restaurants and of wholesale market of agricultural products was 76.9% and 90.0%, respectively. The NaCl contents were high in household garbage and restaurant's waste as 3.36% and 4.84%, respectively. The NaCl contents of food waste composts made by various techniques known upto now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. The experiment results of growing lettuce produced difference between food waste compost and treated food waste compost with triple salt. The latter got more high sprouting ratio and a growth rate.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.344-347
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• 2007

Optimal date to cover plastic film tunnel for hastening the harvest and increasing the yield in asparagus was studied using 2-year-old 'Green tower' cultivar in Jeju. Plastic film tunnel was covered on January 10 and 21, and February 10 and 25 in 2004. The asparagus spear sprouted on March 3 in the control. They emerged earlier by about 2 to 3 weeks in the plots covered on January 10 and 25 than the control. First harvesting was hastened by 3 weeks in the plots covered on February 10 and two weeks in the plots covered on January 25 and February 10 compared to the control. Yield per plant was the highest in plastic film tunnel covered on January 10 and 25. Early harvesting in february in plastic film tunnel covered on January 10 and 25 were 325 and 333 kg/10a respectively with no significant difference between two treatments whereas yield was low significantly in plastic film tunnel covered on February 10 and 25.

• Journal of Bio-Environment Control
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• v.18 no.3
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• pp.280-284
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• 2009

One of the big obstacles to cultivate asparagus was long days taking before first harvesting. This study was carried out to hasten the first harvesting of summer planted asparagus in Jeju. Seedlings were raised for three months and planted June 20th in green house. Harvesting of Spring were separated into non-harvested (control) and harvested (partly-harvesting, completely-harvesting). The first year we could harvest $399kg{\sim}400kg/10a$ in harvesting treatment. Second year's yield was 834kg/10a in partly-harvesting, 825kg/10a in completely-harvesting treatment and 908kg/10a in control. There is no significant difference in second years yield regardless of first year's harvesting methods. The accumulated total yield was increased by 35% (l,229kg/10a) in harvesting treatment from the first spring compared with the control. Marketable yield was increased by 33% (1,116kg/10a) compared with non harvesting in first year (839kg/10a). The result of this study shows that doing harvest of the first year's spring in summer planting asparagus would be desirable for yield and possible to harvest after 8 months planting.

• Journal of Life Science
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• v.30 no.6
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• pp.513-521
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• 2020

B-cell-specific Moloney murine leukemia virus integration site 1 (Bmi1) is a polycomb group protein and a core component of polycomb repressive complex 1. Initial research into Bmi1 has focused on its role in tumorigenesis, and it is generally accepted that it is important for the proliferation and survival of cancer cells. However, more recent studies have revealed that Bmi1 is downregulated in brains with neurodegenerative disease and that it regulates the function of mitochondria and reactive oxygen species levels. In this study, we tested the therapeutic potential of Bmi1 in pilocarpine-induced seizures in Bmi1-knockout mice. Bmi1 expression transiently increased in the hippocampal CA1 and CA3 and the dentate gyrus following pilocarpine-induced status epilepticus (SE). In terms of seizure behavior, SE induction was 43.14% and 53.57% for Bmi1^+/+ and Bmi1^+/- mice, respectively. However, there was no significant difference in mortality or hippocampal damage between the two groups. Two months after SE induction, the frequency of epileptic seizures in the Bmi1^+/- mice was 50% lower than in the control group, although the difference was not statistically significant. In addition, mossy fiber outgrowth in the Bmi1^+/- mice was significantly higher than in their wild-type littermates. Taken together, these data indicate that reduced Bmi1 activity increases pilocarpine-induced seizure probability and mossy fiber outgrowth.

• Journal of Agricultural Extension & Community Development
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• v.7 no.1
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• pp.181-191
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• 2000

This experiment was conducted to find out the effects of mushroom cultivation on ozone susceptibility. The mushroom media in cultivation became softening well without bad Knell when it was soaked for 120 hours. The mushroom media softening on cultivating of oyster mushroom was good and fast when the concentration of gas condition ozone is high. The concentration of gas condition ozone must control at less than 0.02 ppm at the innoculation room, 0.03 ppm at the incubating room, must not use at the sprouting mom, less than 0.02 ppm at the growing room respectively. Also at the growing room, it removes the smell of mushroom, so has a protective effects of coming into mushroom fees and disease. When the concentration of 0.02 ppm liquid condition ozone was sprinkled, it was very useful in disease protection If it was input, the storage period of mushroom fruiting body was prolonged.

• Korean journal of applied entomology
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• v.48 no.4
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• pp.423-429
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• 2009

Characteristics of habitat alteration and post-embryonic development of Paratlanticus ussuriensis were investigated in the mountain region of Bitanri, Yeongdong county, Chungcheongbuk-do from 2007 to 2009. Overwintered eggs under the ground in the hillside were hatched from late March to early April. The soil temperature during this season was $7{\sim}14^{\circ}C$. Young nymphs lived mainly at the hillside by eating oak tree leaves but the 3rd or 4th instars switched their habitat to orchards near the hillside in early May, which is the time for sprouting of peach leaves. Old nymphs developed into the adult stage at the orchards in late May and moved back to the hillside in late June. Duration of post-embryonic development from the first instar nymph to adult was 49.2 days after 7 moltings at $25^{\circ}C$. Female adults collected from the field had long ovipositor (26.2 mm) and were slightly longer in the body length, hind femur, tegmen and pronotum than those of males.

• Research in Plant Disease
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• v.10 no.2
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• pp.145-149
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• 2004

'Hongro' is one of the most important apple cultivars whose growing area is increasing because of its good quality. Recently fruit shrinking symptom causing decrease of fruit size, juice, and quality, appears in some commercial 'Hongro' orchards. The average frequency of occurrence of fruit shrinking symptom was 12 % of total trees investigated and Apple chlorotic leaf spot virus (ACLSV) was detected from all the trees showing fruit shrinking symptom by ELISA. A typical virus infection symptom of leaf epinasty and stem necrosis appeared on woody indicators, Spy227 and Virginia crab grafted with infected trees and all the grafted trees showed positive reaction to ACLSV antiserum by ELISA. It was proved that ACLSV can be easily transmitted by grafting. ACLSV was also isolated from the leaves of C. quinoa inoculated with sprouting leaf sap of infected trees. To prove that the fruit shrinking symptom was caused by ACLSV infection, ACLSV-infected scion was grafted on virus-free 'Hongro/M9' and the fruit characteristics were investigated. Consequently the same symptoms of fruit size and juice decreasing were observed from the trees grafted with ACLSV-infected scion. Therefore, it is suggested that the fruit shrinking symptom is caused by ACLSV infection and 'Hongro' can be classified as sensitive cultivar to ACLSV.