• 제목/요약/키워드: special school teachers

검색결과 242건 처리시간 0.03초

영재교육에 대한 초등학교 교사들의 인식 (Elementary School Teachers' Perception of Gifted Education)

  • 최문경;박정옥
    • 영재교육연구
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    • 제14권4호
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    • pp.125-149
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    • 2004
  • 이 연구의 목적은 초등학교 교사들의 영재교육에 대한 현황과 인식을 알아보기 위한 것으로, 이를 위해 영재교육에 대한 일반적 인식, 영재의 특성, 영재의 판별, 영재교육 프로그램, 그리고 영재 담당교사에 대한 인식을 설문을 통하여 분석하였다. 설문 분석 결과 초등학교 교사들의 영재 교육에 대한 인식은 대체로 긍정적이었으나, 세부적인 내용에 대한 인식은 낮은 편이었으며, 영재의 지적 특성에 대한 인식은 높았으나, 영재의 정서적 특성에 대한 인식은 낮았다. 그리고 영재의 조기판별에 대한 인식은 높았으나, 영재의 판별 기준에 대한 인식이나 판별 능력은 낮은 편이었다. 또한 영재 프로그램에 대한 인식은 접해본 경험 부족으로 인해 매우 낮았으며, 영재 담당 교사 연수에 대한 인식은 높았으나, 영재 담당 교사에 대한 의향은 매우 낮았다. 이로써 영재교육에 대한 이론적 인식은 보통이나 긍정적인 수준이었지만 실천적 인식은 영재교육에 대한 열악한 재정적, 행정적 환경으로 인해 낮은 수준에 있었음을 알 수 있었다. 본 연구는 영재교육에 대한 초등의 현실을 파악하고, 이를 기초로 교사들의 영재교육에 대한 올바른 인식을 형성하기 위한 방향을 모색하는 데 그 의의 가 있다.

초등학생의 안전의식과 안전사고 발생 실태에 관한 연구 (A Study on Safety Awareness and Safety Accident Occurrence of Elementary School Students)

  • 박대성;김광석
    • 한국응급구조학회지
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    • 제9권2호
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    • pp.5-20
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    • 2005
  • Purpose: This study is to examine the relationship between safety awareness and safety accident occurrence with elementary school students. Materials and methods: It selected 10 elementary schools under the supervision of Jeonnam Board of Education and sampled 700 students randomly from 2-3 classes in the 5th and the 6th grade. One preliminary survey was conducted to revise and complement the contents and forms of questionnaire with 70 students of a school from Apr. 1 to 6, 2004 and this study was conducted from Apr. 10 to 30, 2004. Total 700 questionnaires were distributed and 681 were collected (97%) and 602 were used for final analysis except 79 lacking responses. Data collected were analyzed with SPSS statistical program. Results: The average score of safety awareness of subjects by area was high as 2.72 points out of a possible 3. Area showing the highest safety awareness was safety from fire. Girl students had higher safety awareness than boy students. The fifth graders had higher safety awareness than the sixth graders. In safety awareness by the number of siblings, single son or single daughter showed the highest safety awareness. 53.2% of the subjects experienced accident for one year, the frequency of accident was mostly once and most of accidents were occurred at school. Accidents for the last year were higher in boy students, the sixth graders. According to relationship between safety awareness and safety accident, group with lower safety awareness in school safety(P < .022), traffic safety(P < .016), fire safety(P < .019), home safety(P < .007) and accident treatment and first aid(P < .003) had higher safety accidents than that with higher safety awareness. Conclusion: Development of safety education program by grade, that of parents safety education program, field experience and practice with students, teachers and parents and various safety education programs should be substantially and repeatedly accomplished for prevention education of safety accidents. In addition, to prevent and cope with safety accidents, safety education should be reflected on normal education, safety education textbook be developed, special safety education teachers be employed for safety education.

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열린교육의 내용과 시설 공간 구성 (Teaching & Learning Activities and Spatial Arrangement in Open Education)

  • 박영숙
    • 교육시설
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    • 제5권3호
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    • pp.11-16
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    • 1998
  • The size and location of spaces need to be changed for teaching & learning activities in open education. This study is aimed to investigate how school facilities should be rearranged when the open education is implemented in elementary school. Some considerations such as enlargement of classroom, establishment of open space, and provision of various self-learning spaces are proposed for the rearrangement. It is also recommended that (1) a space for research and conference for teachers, (2) a multi-learning space to be utilized by connecting general and special classrooms, and (3) an open space for exclusive use of one grade or two grades be established.

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농어촌지역 초등학교 유휴교실의 전용특성 분석 - 전남지역 농어촌 현대화 시범학교를 중심으로 - (Analysis of the Characteristics about Diversion of Surplus Classroom in Elementary Schools in Rural Area - Concentrated on the Modernized Elementary Model School in Chonnam Area -)

  • 정주성
    • 교육시설
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    • 제15권6호
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    • pp.30-38
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    • 2008
  • The aim of this study is to investigate present situation about occurrence of surplus classrooms by the merger and abolition of rural elementary schools, and to deduce basic architectural data for efficient utilization. It was examined based on the analysis of using pattern and interview of teachers of modernized elementary model schools. The occurrence ratio of surplus classrooms was about 30 to 60 percentages among seven investigated schools, the ratio was gradually increasing. Most of them were nearly leaving without certain practical use because of inaccessibility and low degree of diversion. The characteristic about diversion of surplus classroom was shown to change from special or learning room to living-related room and management-related room in order, finally, it was used a room for child care with a lapse of time. Long-tenn and continuous data accumulation for diversion and utilization of surplus classroom should be required.

Enhancing STEM education using nanotechnology: Integrating nanoscale concepts into K-12 curriculum

  • Yawen Su;Maryam Shokravi;M.H. Fakhar
    • Advances in nano research
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    • 제17권1호
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    • pp.87-94
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    • 2024
  • Nanotechnology is one of the leading edges of science and technology today, holding out the promise for revolutionary advances in just about any discipline. With the integration of nanoscale concepts into K-12 STEM education comes a special opportunity pertaining to the cultivation of future innovators and scientists who are more adept at traveling in this burgeoning field. It discusses some strategies and frameworks for effectively bringing nanotechnology into the K-12 curriculum. Hands-on activities, interdisciplinary approaches, and age-appropriate educational materials have been used with an emphasis on improving student engagement and enhancing understanding in nanoscale phenomena. Thus, early exposure to the principles of nanotechnology can be effectively used by teachers to develop curiosity, critical thinking, and problem-solving skills, which are necessary for technological advancement. These results highlight the potential of nanotechnology education integration in the development of future STEM professionals. It results in an increase in the enrollment rate. Hence, this proves that there is a lasting impact of the intervention on the choice that students made while in school.

에너지 절약에 대한 교육 효과 연구 - 대학생의 에너지절약 교육 경험을 중심으로- (A Effect of Environmental Education on Residential Energy Use -Based on the Experience of the Education of Residential Energy Use among the University Student -)

  • 최남숙
    • 가족자원경영과 정책
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    • 제7권1호
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    • pp.91-101
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    • 2003
  • The research examines individual environmental characteristics, the consciousness energy conservation and behavior level of college students that relate to the experience of taking courses on residential energy use held in college, as well as the influence of experiencing school education in the past. This is to ultimately evaluate the effect of school education on the consciousness of the energy conservation and behavior level of college students at present time, in order to assist in proposing a direction for the school education on residential energy use. The results of the research can be summarized as follows: First, there appeared a gap between the group that has attended courses on residential energy use and the group that has not in terms of their major, school year and the level of consciousness of the need for energy conservation. Second, students that have attended courses on residential energy use in college were reported to have received more training in high school through textbooks and guidance of teachers and have more experience in special education. And third, it appeared that taking courses in residential energy use by college students are influenced by personal factors such as their school year and gender, major, contents of their high school textbooks and the level of consciousness of the need for energy conservation.

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과정중심평가를 위한 국가별 학교 평가혁신 사례분석 (Analysis of Process-focused, Innovative Assessment Cases in Australia, Singapore, the U.S.A. and Korea)

  • 강지혜;이지연
    • 한국IT서비스학회지
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    • 제18권3호
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    • pp.143-154
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    • 2019
  • The purpose of this study is to explore innovative adaptation of IT systems worldwide to support process-focus assessment. To this end, the study presents four cases from Australia, Singapore, the U.S.A., and Korea to inform educational policy and technology researchers and practitioners. Based on comparing the four chosen cases as benchmarks, the study concluded that IT systems and technologies can expedite and improve school interventions to enhance student learning in terms of time and quality. Also, educational big data and learning analytics can be used to systematically monitor and communicate individual student's progress among school stakeholders (i.e., teachers, students, parents, and administrators). Lastly, the study made some suggestions to support process-focused assessment in schools as following : 1) A more evidence-based, systems approach is needed to integrate the curriculum, instruction, and assessment to bridge the gap between educational policy and school practice; 2) It is critical to create ICT-friendly school environments so that meaningful data could be collected, analyzed, and stored from individual students and school units; 3) Teacher professional development is another area that needs special considerations and support to successfully implement process-focused assessment in schools.

조리실습에 대한 인식 조사를 기반으로 한 조리교육 활성화 방안 연구 (Identifying the Best Approach to Revitalize High School Culinary Education Curriculum in Korea)

  • 강경심
    • 대한가정학회지
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    • 제48권1호
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    • pp.137-161
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    • 2010
  • The aim of this study was to identify the most effective methods with which to revitalize Korean high school culinary education. To achieve this aim, a culinary recognition questionnaire survey of 616 students from 9 culinary high schools was carried out. The 9 surveyed schools represented the following of 7 regions: Chungnam, Busan, Incheon, Daegue, Jeonbuk, Gyeongbuk, and Gwangju. Collected data were subjected to descriptive analysis, $x^2$-test, t-test, and one-way ANOVA using SPSS(version 14.0). The results of this study are as follows. Culinary practice interest and learning demand of most students were high. 6.8% of students indicated that initial theory learning, followed by video education, and finally live demonstration is an effective teaching methodology. They preferred practicing on actual ingredients as the primary teaching and learning method, nominating technician cooking as the most favorite. As for areas needing improvement in culinary practice education, difficulties with material preparation and insufficient learning hours were identified as prominent factors by 66.8% of respondents. There was unanimous agreement that culinary practice education can be enhanced by highly skilled teachers, while interest for the discipline itself can be fostered by initiating and encouraging cooking participation in the home. Freshmen and special high school students suggested that a cooking related website is necessary to expand the current information interface, which is currently limited to colleagues and employers. In relation to culinary education revitalization, consistent promotion of departments, or high schools that have proven student satisfaction rates and effective culinary curriculum are required. Furthermore, teachers can also aid this process by more effective student pastoral care in order to improve school life satisfaction. However, teacher job satisfaction is an important component of this process, and better employment conditions and remuneration packages reflecting extra work must be considered as part of an attractive teacher-incentive employment policy.

제7차 초등학교 수학에 새롭게 등장한 용어 '약속'의 재음미 -기하 영역을 중심으로- (Investigation a Newly Introduced Word 'Stipulation' In Recent Elementary School Mathematics - In the Area of Geometry)

  • 조영미
    • 대한수학교육학회지:학교수학
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    • 제4권2호
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    • pp.247-260
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    • 2002
  • In recent elementary school mathematics a word 'stipulation' newly appears. The word is used instead of definition. However, there seems to be some differences between definition and stipulation. So, in this paper we investigate those differences through the concept 'function of definition'. In school mathematics textbooks there are definitions which carry out special functions In mathematical contexts or situations. We can say that we understand those definitions, only if we also understand the functions of definitions in those contexts or situations. Functions of definition are classified as, stipulation-function, discrimination-function, analysis-function, demonstration-function, improvement-function. With these analyses we made a frame for investigating the characteristics of the definitions in recent elementary school mathematics textbooks. As a result of analysing functions of definition we found that generally speaking, stipulation-function is excessively emphasized and the other functions of definition are not explained adequately in school mathematics textbooks. So it is required that the textbook authors should be careful not to miss an opportunity for the functional understanding and the mathematics teachers should be aware of the functions of definitions. Finally, we comment that textbook author, teacher, and researcher should be careful in using the word 'stipulation' instead of definition, because, although there are various functions of definitions, students might ream only stipulation-function.

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심층면접을 이용한 학교급식 회계직영양사의 영양교육 필요성 인식 및 직무환경 개선 요구도 조사 (School Dieticians' Awareness of Necessity for Nutrition Education and Need for Better Working Environment: In-Depth Interview)

  • 박미영;김정민
    • 한국식생활문화학회지
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    • 제30권5호
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    • pp.695-702
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    • 2015
  • The aim of this study was to investigate school dieticians' awareness of the necessity for nutritional education and job satisfaction via qualitative research. For this purpose, in-depth interviews were carried out with 10 school dieticians. Results revealed that all participants said that schools urgently need nutritional education, and dietary attitude and unbalanced eating habits were the most urgent matters to be addressed. They made various suggestions related to revitalization of nutritional education: turning dieticians into nutritional educators, improving awareness of teachers and parents, receiving training on appropriate teaching methods, and so on. In response to their tasks, they considered bargaining with vendors and examination foods as the most burdensome tasks. In response to questions about how participants were treated in their workplaces, all participants reported low job satisfaction due to excessive work, lack of promotion opportunities, and low salary. To improve this, participants recommended creating a task manual, strengthening their role as managers, increasing their salary, and so on. Therefore, institutional support is necessary for dieticians to efficiently handle their excessive workload. In addition, an educational environment where dieticians can effectively carry out nutritional education needs to be created.