• Title/Summary/Keyword: soybean varieties

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Growth, Yield, and Quality of Vegetable Soybean and Their Responses to Different Planting Dates (풋콩품종의 생육, 수량 및 외관품질 특성과 파종기의 영향)

  • Kim, Hong-Sig;Koh, Mun-Hwan;Kim, Seok-Dong;Hong, Eun-Hi
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.2
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    • pp.228-235
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    • 1995
  • This study was conducted to obtain the basic informations for developing new varieties and cultural techniques for vegetable soybean at the Crop Experiment Station, Rural Development Administration, Suwon, Korea in 1992. Two vegetable soybean varieties, 'Hwaeom-putkong' and 'Seokryangputkong', and the other 'Jangyeobkong' for soy-paste were planted at three planting dates(April 15, May 15, June 15). The characteristics of growth, yield, and quality were compared between vegetable and soy-paste soybean genotypes in response to different planting dates.Vegetable soybean varieties, 'Hwaeomputkong' and 'Seokryangputkong' were more resistant to lodging, earlier in maturity, higher in the density of pod set on stem and percentage of poded nodes, and larger in grain size than Jangyeobkong for soy-paste. Earlier planting (April 15) of vegetable soybean varieties increased the yield of green pod as well as improved quality in number of green pods per 500g and length and width of green pod.

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Classification of Flowering Group and the Evaluation of Flowering Characteristics for Soybean (Glycine max Merrill) Varieties from North Korea (북한 콩 품종의 개화기 군 분류와 개화특성 평가)

  • Lee, Hye Ji;Kim, Bo Hwan;Kim, Wook;Park, Sei Joon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.1
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    • pp.47-55
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    • 2020
  • This study was conducted to evaluate the flowering characteristics of 22 soybean (Glycine max Merrill) varieties of North Korea and classify the flowering group by the flowering date. The flowering date and the days required for flowering with the different planting times on May 31, June 19, June 30, July 3, and July 4 were investigated at the agricultural experimental field of Korea University for three years from 2017 to 2019. The flowering date and the days for flowering of "Yeonpungkong", an early maturing soybean cultivar of Korea, were July 18 and 48 days, respectively, at the planting time of May 31, those of "Daewonkong", a mid-late maturing cultivar, were July 30 and 60 days, respectively. Based on the flowering dates of "Yeonpungkong" and "Daewonkong", North Korean soybean varieties were classified into six flowering groups. Eight North Korean soybean varieties had the flowering dates earlier than "Yeonpungkong", including "Brekkhat" classified into the early flowering group. The range of flowering date was July 2 to 15 at planting time of May 31. Twelve North Korean soybean varieties had flowering dates similar to or later than "Daewonkong", including "Chang Dan Bac Mok" classified into the mid-late flowering group. The range of flowering date was July 24 to 30 at the planting time of May 31. For flowering response to environmental stimulus, all of the mid-late flowering varieties of North Korea responded to "photosensitive or day-length" for flowering reaction. The early flowering varieties were divided by "photosensitive" response and "temperature" response variety.

Soybean Improvement for Drought, Salt and Flooding Tolerance

  • Pathan, Safiullah;Nguyen, Henry T.;Sharp, Robert E.;Shannon, J. Grover
    • Korean Journal of Breeding Science
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    • v.42 no.4
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    • pp.329-338
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    • 2010
  • Drought, salinity and flooding are three important abiotic factors limiting soybean production worldwide. Irrigation, soil reclamation, and drainage systems are not generally available or economically feasible for soybean production. Therefore, productive soybean varieties with tolerance are a cost effective means for reducing yield losses due to these factors. Genetic variability for higher tolerance to drought, salt and flooding is important. However, only a small portion of nearly 200,000 world soybean accessions have been screened to find genotypes with tolerance for use in breeding programs. Evaluation for tolerance to drought, salinity and flooding is difficult due to lack of faster, cost effective, repeatable screening methods. Soybean strains with higher tolerance to the above stresses have been identified. Crosses with lines with drought, salt and flooding tolerance through conventional breeding has made a significant contribution to improving tolerance to abiotic stress in soybean. Molecular markers associated with tolerance to drought, salt and flooding will allow faster, reliable screening for these traits. Germplasm resources, genome sequence information and various genomic tools are available for soybean. Integration of genomic tools coupled with well-designed breeding strategies and effective uses of these resources will help to develop soybean varieties with higher tolerance to drought, salt and flooding.

Comparison of Soybean Varieties for Yield, Chemical and Sensory Properties of Soybean Curds (콩 품종에 따른 두부의 수율 및 화학적, 관능적 특성의 비교)

  • Chang, Cheon-Il;Lee, Jung-Kun;Ku, Kyung-Hyung;Kim, Woo-Jung
    • Korean Journal of Food Science and Technology
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    • v.22 no.4
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    • pp.439-444
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    • 1990
  • Fourteen varieties of soybeans grown in Korea were investigated for their chemical composition, yields and organoleptic properties of soybean curd. The soybean curd was prepared by soaking, grinding and heating of soybeans followed by filtration, coagulation with $CaSO_4$ and pressing. The proximate analysis showed that soybean curd had the moisture content of $75.0{\sim}82.0%\;and\;48.6{\sim}56.1%\;protein,\;14.8{\sim}40.4%\;lipids\;and\;6.4{\sim}26.8%$ carbohydrate by dry weight basis. The yield of volume total solids and protein from 100g of soybeans were $182.2{\sim}227.5cm^3,\;42.65{\sim}55.60%\;and\; 57.90{\sim}76.50%$, respectively. Among the 14 varieties, the highest volume yield was obtained from Suwon-141 which has the highest contents of moisture, carbohydrate and the lowest in lipids of soybean curd. The curd prepared with Baegun and Jangyeob contained relatively low values in moisture, protein and carbohydrate and yielded the lowest in volume yield. Therefor moisture, protein and carbohydrate contents in soybean curd affected greatly on volume yield. The organoleptic properties of odor and taste couldn't find any significant relationship with chemical composition of soybean curd eventhough there were some difference in their intensities among varieties.

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Studies on the varietal resistance of the soybean to the cyst nematode, Heterodera glycines Ichinohe and its damage (콩씨스트선충(Heterodera glycines Ichinohe)에 대한 콩 품종의 저항성 및 피해에 관한 연구)

  • Park J. S.;Han S. C.;Lee Y. B.
    • Korean journal of applied entomology
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    • v.7
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    • pp.21-25
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    • 1969
  • In order to find out resistant varieties of the soybean to the cyst nematode. Heterodera glycines Ich. 64 soybean varieties were tested. 1. According to the result of investigations about correlation between numbers of cyst nematodes and soybean yields ; in pot test $Y=36.2-0.63\times(r=-0.74)$. and in field investigation $$Y=10.3-0.32\times(r=-0.56)$. There is a negative correlation between the density of nematodes and the soybean yield. 2. All of the recommended varieties were appeared susceptible; P I-84751. P I-90763. Southern-proripic. Keumgang-sorip. Baektai were appeared comparatively resistant ; and other varieties were appeared to be medium or susceptible. 3. Fewer larvae were developed into adult female cysts in resistant varieties than in susceptible ones.

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Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean

  • Lee, Mee-Ryung;Kim, Joo-Yeon;Chun, Ji-Yeon;Park, Sun-Min;Kim, Hyo-Jung;Kim, Jong-Sang;Jeong, Jong-Il;Kim, Jeong-Hwan
    • Journal of Microbiology and Biotechnology
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    • v.20 no.8
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    • pp.1226-1229
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    • 2010
  • Glyceollins, one of the inducible phytoalexins produced by plants, were induced in a number of varieties of Korean soybean through fungal infection. Of the tested soybean varieties, Tae-Kwang, though not the most productive, was found to be currently the most suitable for the induction of glyceollins. Amongst the fungal species, Rhizopus microsporus var. oligosporus was seen to be the most effective elicitor. Halved soybean seeds produced glyceollins upon fungal infection; however, chopped soybeans and homogenized soybeans did not produce significant quantities of glyceollins.

Studies on the MEJU Processing Aptitude of Recommended Soybean Varieties 1. Characteristics of Soybean Varieties as Raw Material, Soaking and Boiling Process (대두 품종에 따른 메주가공 적성 연구 -제1보 대두 품종별 원료 특성 및 침지, 증자 특성-)

  • 김명곤;소규호;정준영;도대홍
    • The Korean Journal of Food And Nutrition
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    • v.13 no.1
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    • pp.28-35
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    • 2000
  • As a result of survey of one hundred grain weight and been husk/whole bean ratio of 25 soybean varieties, the one was ranged 12.1∼27.1g and Saeal was highest as 27.1g, and Kwangan was lowest as 12.1g, while the other was revealed that Sinpladal 2 was highest as 9.40%, and Jangyebo was lowest, as 6.13%. Contents of crude protein were ranged 38∼48.5% which Tanback was highest as 48.5%, and Jangyeob was lowest as 39%. Crude lipid contained 17∼22%, and Muhan was highest as 48.5% and Tanback was lowest as 39%. Range of water uptake ratio and hardness after soaking were 235.9∼202.8% and 0.890∼2.593kg/3.14$\textrm{mm}^2$ and Jinpum was highest as 2.593kg/3.14$\textrm{mm}^2$, while Tanwon was lowest as 0.066kg/3.14$\textrm{mm}^2$.

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Genotype Fingerprinting, Differentiation and Association between Morphological Traits and SSR Loci of Soybean Landraces

  • Park, lk-Young
    • Plant Resources
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    • v.1 no.2
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    • pp.81-91
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    • 1998
  • Fifty-nine Korean soybean (Glycine max L. Merr.) landrace accessions were tested for genotype fingerprinting, differentiation and association between morphological traits and SSR profile. Using 8 SSR loci, 59 varieties were divided into 55 groups, and only 4 pairs of varieties were not uniquely identified. The resolving power of SSR for soybean genotyping was much higher than that of the morphological traits that were studied. Identification efficiency also differed among SSR loci. Those loci with higher numbers of alleles distinguished varieties more effectively. Genetic differentiation values of the soybean landraces varied from 0.57 to 0.82 with a mean of 0.68. The number of alleles detected by the 8 loci ranged from 3 to 8. and the effective number of alleles ranged from 2.3 to 5.1. In a study of the association of SSR alleles with morphological traits, some alleles seemed to be related with some specific morphological traits. Comparison of two kinds of dendrograms which were derived from SSR markers and quantitative traits indicated that the dendrograms were not consistent. Considering the correlation between single SSR locus and qualitative traits governed by major genes, the data suggest that alleles of microsatellite loci be more closely related to some traits determined by major genes than those determined by minor genes.

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Analysis of Feed Value and Usability of Soybean Varieties as Livestock Forage

  • Park, Myoung Ryoul;Seo, Min-Jung;Yun, Hong-Tae;Park, Chang-Hwan
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.2
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    • pp.116-124
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    • 2017
  • This experiment was conducted to evaluate feed value and usability of soybean varieties as livestock forage. In this study, three soybean cultivars, OT93-26, Geomjeongsaeol, and Pungwon, were harvested at R5 (beginning seed development)- and R6 (full seed)-reproductive stages for analyzing feed value of soybean. Days to R5 stage harvest of OT93-26 among the three soybean cultivars was 55 days and the shortest while Pungwon took 103 days to reach at R6 stage. The R6-harvested soybeans had higher dry matter (DM) yields and crude protein (CP) content than the R5-harvested. However, both DM and CP were the highest in the R6-harvested Geomjeongsaeol. Contents of neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Pungwon harvested at R5 were the highest whereas the R6-harvested Geomjeongsaeol had the lowest. Digestible dry matter (DDM), dry matter intake (DMI), and relative feed value (RFV) of the R6-harvested Geomjeongsaeol and Pungwon were higher than those of the R5-harvested, but in case of OT93-26, those at R6 stage were low rather than those at R5 stage. However, soybean could be used as alternative forage with high feed value for livestock. Taken together, Geomjeongsaeol could be used for developing new forage soybean varieties with high feed value, and R6 would be the optimum harvesting stage for yield and quality of forage soybean.

Investigation of forage value and usability of soybean varieties for livestock

  • Park, Myoung-Ryoul;Seo, Min-Jung;Yun, Hong-Tae;Park, Chang-Hwan
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.220-220
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    • 2017
  • Soybean (Glycine max (L.) Merill) is a very outstanding material crop with high protein and oil contents. We conducted this study to evaluate forage value and usability of soybean varieties as livestock forage. Three soybeans cultivars, OT93-26, Geomjeongsaeol, and Pungwon, were evaluated for forage use in this study, and Kwangpyeongok and Yeongwoo were used as check forage corn and rice, respectively. The whole soybean plants were harvested at the R5 (beginning seed development)- and R6 (full seed)-reproductive stages for analyzing forage usability and quality. Days to harvesting of the R5 stage-OT93-26 was the shortest among the tested crops while that of Yeongwoo was 122 days. The fresh and dry matter yields of all 3 soybeans were greater at R6 stage than at R5. Crude protein of the soybean cultivars harvested had a higher compared to the rice and corn regardless of the harvesting stage. Contents of crude fiber, neutral detergent fiber and acid detergent fiber of Yeongwoo had the lowest whereas Pungwon harvested at R5 were the highest. Among the soybeans, digestible dry matter, dry matter intake, and relative feed value of R6-harvested Geomjeongsaeol and Pungwon were high more compared to those at the R5-harvested, but in case of OT93-26 those at R6 stage were inversely measured rather than those at R5 stage. In conclusion, soybean can be used as s forage with high nutritive value for livestock. Moreover, Geomjeongsaeol can be applied to develop new forage soybean varieties with high nutritive value, and R6 stage is the optimum harvesting stage in yield and quality of the tested soybeans more than R5.

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