[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.4014/jmb.1005.03047

Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean

Lee, Mee-Ryung (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)
Kim, Joo-Yeon (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)
Chun, Ji-Yeon (Department of Food Science and Technology, Sunchon National University)
Park, Sun-Min (Department of Food and Nutrition, Hoseo University)
Kim, Hyo-Jung (School of Applied Biosciences, Kyungpook National University)
Kim, Jong-Sang (School of Applied Biosciences, Kyungpook National University)
Jeong, Jong-Il (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)
Kim, Jeong-Hwan (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)

Publication Information

Journal of Microbiology and Biotechnology / v.20, no.8, 2010 , pp. 1226-1229 More about this Journal

Abstract

Glyceollins, one of the inducible phytoalexins produced by plants, were induced in a number of varieties of Korean soybean through fungal infection. Of the tested soybean varieties, Tae-Kwang, though not the most productive, was found to be currently the most suitable for the induction of glyceollins. Amongst the fungal species, Rhizopus microsporus var. oligosporus was seen to be the most effective elicitor. Halved soybean seeds produced glyceollins upon fungal infection; however, chopped soybeans and homogenized soybeans did not produce significant quantities of glyceollins.

Keywords

Glyceollins; fungal infection; soybean variety; R. oligosporus;

Citations & Related Records

Times Cited By KSCI : 1 (Citation Analysis)
Times Cited By Web Of Science : 3 (Related Records In Web of Science)

Reference
Cited By KSCI

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