• Title/Summary/Keyword: soybean solution

검색결과 252건 처리시간 0.027초

대두섬유의 천연염색에 관한 연구 - 오배자를 중심으로 - (Natural dyeing of Soybean Protein Fabrics - Gallnut -)

  • 노영주;이신희
    • 한국의류산업학회지
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    • 제16권3호
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    • pp.462-468
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    • 2014
  • This study investigates the dyeability of soybean protein fabric after dyeing with gallut. In this study, the colorants of gallnut were extracted with boiling water at $60^{\circ}C$ and 60min. Soybean protein fabric was dyed with extracted solution from gallnut according to concentration, temperature and time. After dyeing with gallut solution, dyeability (K/S) was obtained by CCM observation. Al, Cu and Fe were employed as a mordanting agents. Various color changing were produced by the interactions of mordants that were different from soybean protein fabric; however, Al mordant was not indicated as a variable color change. Fastness to washing and light were also investigated. Consequently, the dyeability of the soybean protein fabric dyed with gallut showed reasonable results at 100% o.w.f, $90^{\circ}C$, for 60min. Fastness to washing according to concentration indicated good result as more than grade (4-5) in general. Fastness to light was almost the same compared to fastness to washing at all concentrations. Fastness to washing according to mordants indicated good grade (4) in principle at Al, Cu, and Fe; in addition, fastness to light indicated a good grade too. Fastness to light also indicated the highest dyeability at Fe mordant. This study shows that gallut is a reasonable dyestuff to soybean protein fabric and that it is possible to manufacture a variety of products that use soybean protein fabric.

산절임이 콩의 물리적, 관능적 특성에 미치는 영향 (Effects of Acidification on Physical and Organoleptic Properties of Soybeans)

  • 여경은;최희숙;김동원;김주숙;김우정
    • 한국식품영양학회지
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    • 제16권4호
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    • pp.410-416
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    • 2003
  • 본 연구에서는 산절임콩 제조를 위한 최적 조건 개발과 콩의 적절한 품종을 선택하고저 백태와 검정콩인 서리태와 서목태를 감식초와 양조식초에 담그어 8일간 절임하였다. 식초종류, 콩의 품종, 절임 시간을 달리하여 산절임콩의 특성 변화를 비교하였다. 절임 중 콩의 흡수율은절임 후2일 동안 급격히 증가하여 약 20% 흡수 증가를 보인 후 완만하였다. 산도나 pH의 변화는 절임 초기에 일어났고 감식초에 절인 검정콩이 양조식초에 절인 것보다 신맛이 약간 적음을 알 수 있었다. 절임 중절임 액의 당도변화는 절임전의 감식초 당도가 양조식초보다 현저히 높았으나 감식초에 절인 콩들간의 차이는 적었다. 절임 액의 밝기는 검은 색소의 용출과 감식초 자체의 색으로 감식초에 절인 검정콩이 현저히 L값이 낮았으며 붉은색의 a값은 검정콩은 모두 증가하였으나 백태는 감소하여 녹색을 띄었으며 노란색인 b값은 감식초에서 모두 감소하였다. 조직감의 변화는 견고성을 나타내는 최대 응력과 hardness는 초기의 흡수로 절임 2일만에 10배 이상 감소하였으며 감식초에 절임한 검정콩이 다른 조건보다 현저히 낮아 조직이 연해졌다. 관능검사결과 전체적 기호도에서는 감식초에 절인 서리태가 가장 좋게 나타났다.

콩(Glycine max Merrill) 및 녹두(Phaseolus radiatus L.) 종자의 발아일별 ATP 함량변화 (Fluctuation of ATP Content in Soybean and Mungbean Seeds with Germinating Time)

  • 성민웅
    • Journal of Plant Biology
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    • 제23권1호
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    • pp.11-15
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    • 1980
  • ATP contents of soybean(Glycine max Merrill) and mungbean (Phaseolus radiatus L.) seeds being germinated with Hoagland solution at $30^{\circ}C$ for 6 days were determined. In pregerminated seed, ATP contents in soybean and mumgbean were 11.4 and 63.0$\mu$g/g fresh seed respectively. During germination, the highest ATP content of soybean seeds was 550% of initial content on 2nd day and that of mungbean was 480% on 1st day after germination. ATP content in cotyledon of soybean and mungbean were increased up to 4th and 1st day after germination respectively, thereafter both were decreased, but those in the root, including the hypocotyl, of both seeds were continuously increased with germination progress.

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Evaluation of Se Accumulation in the Production of Se-treated Soybean Sprouts and Mungbean Sprouts

  • Bai, Hong-Sook;Kim, Hyeong-Soo;Bai, Sung-Chul;Kim, Dae-Jin
    • Preventive Nutrition and Food Science
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    • 제14권2호
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    • pp.142-147
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    • 2009
  • In this study, the selenium (Se) accumulations of soybean sprouts and mungbean sprouts treated with various concentrations of Se-solutions were evaluated, as part of a broader effort to produce Se-enriched variants of the plants. Four levels of sodium selenate ($Na_{2}SeO_{4}$)-dissolved solutions (i.e. 0, T0; 6, T1; 60, T2; and $600{\mu}g/mL$, T3) were prepared and sprayed onto the plants during cultivation. The effect of different spraying periods on Se accumulation was also assessed by watering plant groups once a day for periods of one, two, or three days. Se solution remaining on the surfaces of the plants was washed out by spraying with distilled water on the final day of cultivation. However, the increase of Se accumulation in the plants was found to depend on both Se-concentration and watering period, and the soybean sprouts were determined to accumulate Se more effectively than the mungbean sprouts. Additionally, with regard to Se accumulation in the plants, the period of application of Se solution was determined to be more important than the concentration of the Se solution applied. The averaged total levels of Se-enrichment in whole soybean sprouts at T0, T1, T2, and T3 were 0.26, 65.86, 179.62, and $525.12{\mu}g/dry$ matter (DM) g, respectively, and the relative equations relating Se enrichment in soybean sprouts (Y) against watering days (X) were Y=32.505X-36.17 (T1), Y=88.46X-92.04 (T2), and Y=251.11X-254.9(T3). The averaged total levels of Se-enrichment in the whole mungbean sprouts at T1, T2, and T3 group were 0.05, 3.64, and $101.43{\mu}g/DM$ g, respectively, and the relative equations relating Se enrichment (Y) to watering days (X) for mungbean sprouts were Y=1.67X-1.3467 at T1 and Y=48.035X-46.907 at T2. The results of this study suggest that soybean sprouts and mungbean sprouts enriched with bioavailable Se can be produced on a large scale by Se supplementation, allowing for the development of healthy functional foods such as Se-enriched mungbean sprout soups and salads, Se-enriched functional drink and food additives, and selenium tablets to promote health.

유기게르마늄 수용액으로 재배된 콩나물의 생육특성과 게르마늄 흡수량 (Growth Characteristics and Germanium Absorption of Soybean Sprout Cultured with the Aqueous Solution of Organogermanium)

  • 임요섭;정재훈;한성수
    • Applied Biological Chemistry
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    • 제39권1호
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    • pp.39-43
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    • 1996
  • 생육과 게르마늄 흡수가 양호한 유기게르마늄 콩나물(Soybean sprout fortified with organogermanium)을 재배할 목적으로 Ge-132 {Bis(2-carboxyethylgermanium sesquioxide)}를 사용하여 재배한 콩나물의 생육특성과 게르마늄 흡수량을 조사하였다. 유기게르마늄 콩나물과 일반콩나물의 생육특성 비교에서 처리시기별, 처리 횟수별, 게르마늄 종류에 따른 생육은 차이가 없었으나 품종간 콩나물의 생육특성 중 오리알태콩나물이 단엽콩나물보다 배축직경은 가늘고 총길이는 길었다. 담금시간의 차이에 따른 콩나물의 생장은 3시간 담금이 30분 담금보다 그리고 재배온도의 차이에 따른 콩나물의 생장은 $19^{\circ}C$에서보다 $24^{\circ}C$에서 각각 빨랐다. 콩나물의 게르마늄 흡수량은 단엽콩이 오리알태콩보다 높았고, 농도별 실험에서는 20mg/L처리구에서 가장 높았다. 또한, 콩나물의 게르마늄 흡수량은 처리기간이 길수록, 1일당 처리횟수가 많을 수록, 담금시간이 길수록, 재배온도는 $24^{\circ}C$일 때 높았으며, 무기게르마늄보다 유기게르마늄(Ge-132)의 처리가 게르마늄 흡수량이 높았다.

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PP 333 처리가 대두 생육에 미치는 영향 (Effects of PP333 Spraying on Growth of Soybean)

  • 정병관
    • 한국작물학회지
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    • 제32권2호
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    • pp.181-187
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    • 1987
  • pp333 조정제가 대두의 발육에 미치는 영향을 구명하기 위하여 pp333 수용액을 파종후 35일과 개화기에 각각 8, 5, 3% 농도로 엽면살포하여 이에 대한 재생육형질과 수량성을 검토한 결과 다음과 같은 결과를 얻었다. 1. 단경화는 조기 그리고 고농도 처리에서 다소 큰 경향 이었다. 2. 절간별 단경화의 효과는 조기처리에서 1∼3절, 5∼7절과 9∼11절 등 하, 중, 상위절에서 컸으며 후기처리는 1∼3절과 10∼12절에서 컸다. 3. 절간별 경태는 조기처리에서 1절 4절과 6절 이상에서 후기처리는 4적과 8절 이상에서 감소하였다. 4. 건연중은 무처리에 비하여 처리구는 개체당 0.2∼0.5g이 감소하였고 감소도는 조기처리에서 컸으며 농도간에는 별차가 없었다. 5. 건근중은 개체당 0.3g으로 처리간에 관계없이 무처리와 동일하였다. 5. 절간별 입수 및 입중은 조기처리에서 5절이상 후기처리에서 1∼3절 사이에서 감소경향이었고 농도간에는 고농도에서 증감변화가 컸다. 7. 도복피해를 경감시킬 수 있는 방법은 단경화가 촉진되고 100입중의 감소가 없이 안전한 수량성을 나타낼 수 있는 조기 5% 농도처리가 효과적이라 생각된다.

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Rhizobacterial Populations of Glyphosate-Resistant Soybean (Glycine Max) as Affected by Glyphosate and Foliar Amendment

  • Kim, Su-Jung
    • 한국환경농학회지
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    • 제25권3호
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    • pp.262-267
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    • 2006
  • Increased application of glyphosate (Gly) in glyphosate-resistant (GR) soybean cropping systems may affect rhizospheric microorganisms including IAA-producing rhizobacteria (IPR) and their effect on the growth of soybean. This field experiment was conducted to assess IPR populations in the rhizosphere of GR soybean ('Roundup-Ready' DeKalb DKB38-52) treated with glyphosate and foliar amendment treatments such as $PT21^{(R)}$ (urea solution with N 21 %) and $Grozyme^{(R)}$ (Biostimulant: mixtures of micro nutrients and enzymes). Effects of herbicide, sampling date, and their interaction on total bacterial numbers were significant (P < 0.001, 0.001, 0.013, respectively). Total bacteria (TB) numbers were increased with glyphosate treatment at 20 d after application and highest TB populations were associated with $Grozyme^{(R)}$ application, possibly due to the additional substrate from this product. The IPR of the soybean rhizosphere was significantly affected by herbicide, sampling date, and the herbicide*foliar amendment interaction. The ratios of numbers of IPR to TB ranged from 0.79 to 0.99 across the sampling dates irrespective of treatments. IPR numbers were slightly hindered by glyphosate application regardless of foliar amendment.

재배용수가 콩나물의 생육 및 부패에 미치는 영향 (Effect of Irrigating Solutions on Growth and Rot of Soybean Sprouts)

  • 최희돈;김성수;김성란;이부용
    • 한국식품과학회지
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    • 제32권5호
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    • pp.1122-1127
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    • 2000
  • 자몽씨 추출물, 키토산, 인산용액을 콩나물 재배용수로 사용하여 콩나물 부패를 억제할 수 있는 재배방법을 검토하였다. 키토산과 인산용액은 콩나물의 생장에 특별한 저해를 일으키지 않으면서 재배수율을 증가시켰으며 특히 인산용액의 수율 증가와 부패억제 효과가 우수하였다. 인산용액의 관수회수가 증가함에 따라 대조구에 비해 12.3% 까지 수율이 증가하였으며 $4{\sim}8$회의 적은 관수회수에서도 높은 수율 증가와 뚜렷한 부패억제 효과를 확인하였다.

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Grapefruit Seed Extract와 Ascorbic Acid의 혼합 처리가 콩나물 변패 미생물과 저장 품질에 미치는 영향 (Effect of Grapefruit Seed Extract and Ascorbic Acid on the Spoilage Microorganisms and Keeping Quality of Soybean Sprouts)

  • 박우포;조성환;이동선
    • 한국식품영양과학회지
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    • 제27권6호
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    • pp.1086-1093
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    • 1998
  • The antimicrobial effect of mixed solutions of grapefruit seed extract(250ppm) and ascorbic acid(1%) on the spoilage microorganisms such as Staphylococcus epidermis, Escherichia coli, Pseudomonas syringae, Candida albicans and Corynebacterium xerosis isolated from the spoiled soybean sprouts were investigated. Cell wall and membrane were partially destroyed and the contents of the destroyed cell were exuded after treatment. Packages with 30 m cast polypropylene(CPP), 16 m polyolefin(RD 106) and 10 m high density polyethylene(HDPE) were applied for soybean sprouts dipped in mixed solutions respectively. Oxygen and carbon dioxide concentration inside packages were dependent on the kind of films during storage at 5oC. The antimicrobial activity of mixed solutions was maintained for 5 days at CPP package. Package with HDPE showed a severe browning than the others after 5 days. Ascorbic acid content of mixed solution treatment was higher than that of control for each package.

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Introduction, Development, and Characterization of Supernodulating Soybean Mutant -Nitrate Inhibition of Nodulation and Nitrogen Fixation in Supernodulating Soybean Mutant-

  • Lee, Hong-Suk;Lee, Suk-Ha
    • 한국작물학회지
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    • 제43권1호
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    • pp.23-27
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    • 1998
  • Inhibition of nodule formation and nitrogen fixation by soil nitrogen, primarily nitrate, is well known in legume plants. The present study was undertaken to evaluate the effect of ${NO_3}^-$ on the nodulation, nitrogenase activity, and growth of supernodulating soybean mutant and its wild type. A greenhouse study was conducted to compare two of supernodulating mutants, 'SS2-2' and 'nts 382', with the normal nodulating cultivar 'Sinpaldalkong 2' when grown in a 1-l styroform cup filled with sand, and fertilized with five levels of ${NO_3}^-$ (0, 2, 4, 8, and 12 mM). During the growth period, each plant was supplied two or three times a week with 50 mL of nutrient solution. Supernodulating soybean mutants, SS2-2 and nts 382, showed more nodules and nodule mass, and greater $C_2\;H_2$ activity than the wild type, Sinpaldalkong 2, regardless of the level of exogeneous nitrogen supply. On the other hand, total dry weight of SS2-2 mutant, which was smaller than Sinpaldalkong 2, did not respond to the various ${NO_3}^-$-N levels. This suggested that supernodulating SS2-2 mutant could maintain fairly high total dry weight at the low ${NO_3}^-$-N level, even in the absence of exogeneous ${NO_3}^-$-N in the nutrient solution. From the reduced top growth and high nitrogen fixing ability of supernodulating mutants, it was surmised that supernodulating mutant could potentially protect agricultural environments from pollution through the reduction in nitrogen fertilization as well as maintain fairly high yield with increasing planting density.

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