Effects of Acidification on Physical and Organoleptic Properties of Soybeans
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여경은
(세종대학교 식품공학과)
최희숙 (안산공과대학 식품생명공업과) 김동원 (신흥대학 식품영양과) 김주숙 (세종대학교 식품공학과) 김우정 (세종대학교 식품공학과) |
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