Evaluation of Se Accumulation in the Production of Se-treated Soybean Sprouts and Mungbean Sprouts |
Bai, Hong-Sook
(Faculty of Food Science, Dong-A University)
Kim, Hyeong-Soo (Dept. of Biomedical Laboratory Science, College of Biomedical Science and Engineering, Inje University) Bai, Sung-Chul (Dept. of Aquaculture/FNRC, Pukyong National University) Kim, Dae-Jin (Faculty of Food Science, Dong-A University) |
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