Isolation and Characterization of Bacillus spp. with High-Level Productivity of Poly-γ-Glutamic Acid (Poly-γ-Glutamic Acid 고생성 Bacillus spp. 균주의 분리 및 발효특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.46 no.9
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- pp.1114-1121
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- 2017