Browse > Article
http://dx.doi.org/10.3746/jkfn.2002.31.6.1026

Calcium Intake and Cognition on Calcium of Adolescents in Busan Area  

한지숙 (부산대학교 식품영양학과)
김정희 (부산대학교 식품영양학과)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.31, no.6, 2002 , pp. 1026-1034 More about this Journal
Abstract
The Purpose of this study was to identify calcium intake and cognition on calcium of adolescents in Busan area. Questionnaires including dietary habit, cognition on calcium, preference of calcium rich foods and diet record were developed. The questionnaires surveyed 285 adolescents consisted of 145 6th grade students (younger adolescents group, male: 72, female: 73) and 140 11th grade students (older adolescents group male: 66 female: 74). Adolescents appeared high cognition for function of calcium and milk but low cognition for nutrients related to absorption of calcium. Younger boy adolescents among them appeared the lowest score of cognition on calcium. The most preferred calcium rich foods in adolescents were ice-cream, laver and then yogurt whereas soybean and icefish dried appeared the lowest preference. Calcium intake of adolescents was 491.5~530.5 mg, 61.4~66.3% of RDA for Koreans, in female and 554.5~636.7 mg, 69.3~70.7% of RDA for Koreans in male. 64.9% of older girl adolescents showed calcium intakes under 66.7% of RDA for Koreans and this group also appeared less frequency of exercise than other group. Calcium intake of adolescents consisted of 44.6~53.3% from animal foods and 42.4~51.4% from plant foods. The adolescents consumed milk and milk products most, then vegetables and fishes as calcium source foods. Correlation analysis indicated that calcium intake was positively related to cognition on calcium of adolescents.
Keywords
adolescents; calcium intake; cognition;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Cho MS, Choi NS, Kim WY. 1989. Effect of dietary protein level on bone metabolism of young and aged rats. Korean J Nutr 22: 497-506.   과학기술학회마을
2 Kim HI. 1997. A study on the preference for calcium source foods: recognition and intake of middle school students. MS thesis. Youngnam University. p 11-14.
3 Ryu HK, Yoon JS. 1998. Relations of perception of obesity and experiences of weight control and body image in high school students. Korean J Community Nutr 3: 202-209.   과학기술학회마을
4 Heaney RP. 1993. Nutrition factors in osteoporosis. Annu Rer Nutr 13: 287-316.   DOI   ScienceOn
5 Hong SJ. 1984. A study on the preference and food habit of middle and high school students. MS thesis. Yonsei University. p 32.
6 Aloia JE. 1988. The gain and loss of bone in the human life cycle. Adv Nutr Res 9: 1-33.
7 Kleibeuker JH, Welberg JW, Mulder NH, Cats A, Limberg AJ, Lloyd T, Andon MB, Rollings N, Martel JK, Landis R, Demers LM, Eggli DF, Kalin ME. 1993. Calcium supplementation and bone mineral density in adolescents girls. J Am Med Assoc 270: 841-844.   DOI   ScienceOn
8 Han JS. 2000. A system for nutritional assessment and diagnosis of dietary intakes through internet. J Korean Soc Food Sci Nutr 29: 1177-1184.   과학기술학회마을
9 Shils ME, Young VR. 1988. Modern Nutrition in Health and Disease. 7th ed. Lea ＆ Febiger Publishers, Philadelphia. p 142-159.
10 Angus RM, Sambrook PN, Pckock NA, Eisman JA. 1988. Dietary intake and bone mineral density. Bone Miner 4: 265-277.
11 Lee HJ, Lee HO. 1999. A study on the bone mineral density and related factors in Korean postmenopausal women. Korean J Nutr 32: 197-203.   과학기술학회마을
12 Korea Food and Drug Administration. 1996. Korean food composition table. Korean Food and Drug Administration, Seoul.
13 Ministry of health and welfare. 1999. National report of health and nutrition survey. p 219.
14 Ro HY. 1997. Nutritional status of female students in the sixth grade attending a rural primary school. Kor J Community Nutr 2: 275-280.   과학기술학회마을
15 SAS. 1992. User's guide : Statistics. SAS Institute Inc, USA.
16 Yong SJ, Lim SK, Hur KB, Park BM, Kim NH. 1988. Bone mineral density of adults in Korea. Korean J Medical Assoc 31: 1350-1358.
17 Lee SW, Sung CJ, Kim AJ, Kim MH. 2000. A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Community Nutr 5: 419-431.   과학기술학회마을
18 Kim WY. 1996. Osteoporosis and dietary factor. Korean J Nutr 27: 629-645.
19 Choi HM. 1999. 21 Century Nutrition. Kyomunsa, Seoul. p 280.
20 The Korean Nutrition Society. 2000. Recommended dietary allowances for Koreans 7th revision. Seoul. p 157-166.
21 Ruiz JC, Mandel C, Garabedian M. 1995. Influence of spontaneous calcium intake and physical exercise on the vertebral and femoral bone mineral density of children and adolescents. J Bone Miner Res 5: 675-681.