• 대한화장품학회지
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• 제39권1호
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• pp.65-73
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• 2013

립 메이크업 제품은 음식물과 함께 체내로 유입되므로 안전성에 대한 필요성이 다른 화장품보다 크다. 또한 합성 안료인 타르계 색소에 대한 안전성 문제가 지속적으로 부각되고 있는 상황에서 천연색소에 대한 요구가 점점 증가되고 있으며, 많은 종류의 천연 색소가 개발되고 있다. 하지만 립메이크업 제품에 합성색소 대신 천연색소를 이용하기에는 여러 가지 문제점이 있다. 대부분 천연 색소는 안토시아닌 계통의 친수성 물질로 구성되어 있지만, 기존의 입술 화장료는 오일과 왁스로 이루어진 무수상태의 유분산 제형이 대부분이기 때문이다. 따라서 립메이크업 제품은 상기에서 설명한 바와 같인 무수제형이기 때문에 수용성인 천연색소를 사용할 경우에 색상발현도가 낮고 불안정하여 제형에서 색소가 분리되기 쉽다. 또한 천연색소는 pH, 열 및 일광 등에 의해 쉽게 변하는 단점이 있는데, 무수제형에서는 이에 대한 조절이 쉽지 않아 안정도에 문제점을 가지고 있다. 따라서 본 연구에서는 천연색소를 사용하여 인체에 안전하면서 색상 표현력이 우수한 립메이크업 조성물에 대하여 연구를 수행하였고, 천연색소를 유중폴리올 에멀젼에 포집하여 색소의 안정도를 확보하였으며, 수분증발 시 생기는 건조함이 없는 우수한 보습력을 갖는 립메이크업 제품을 제조하였다.

• Archives of Pharmacal Research
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• 제24권6호
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• pp.473-484
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• 2001

There is clearly a need for novel breast cancer chemopreventive agents with enhanced potency and specificity with tittle or no side effects. To this end, several new chemical moieties have been synthesized or isolated from natural sources. In this reviewal we have described some agents currently in use or under development for treatment or prevention of breast cancer, as well as our own strategies for the discovery of natural product modulators of estrogen biosynthesis and function. In particulars bioassay-guided fractionation of active plant extracts is a unique method for identifying agents with novel mechanisms of action, some of which should be useful for prevention of human cancer. Further, with the advent of combinatorial chemistry and high throughput screening, even greater progress may now be expected with natural product leads.

• Asian-Australasian Journal of Animal Sciences
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• 제23권3호
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• pp.410-416
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• 2010

Methane emitted from ruminant livestock is regarded as a loss of feed energy and also a contributor to global warming. Methane is synthesized in the rumen as one of the hydrogen sink products that are unavoidable for efficient succession of anaerobic microbial fermentation. Various attempts have been made to reduce methane emission, mainly through rumen microbial manipulation, by the use of agents including chemicals, antibiotics and natural products such as oils, fatty acids and plant extracts. A newer approach is the development of vaccines against methanogenic bacteria. While ionophore antibiotics have been widely used due to their efficacy and affordable prices, the use of alternative natural materials is becoming more attractive due to health concerns regarding antibiotics. An important feature of a natural material that constitutes a possible alternative methane inhibitor is that the material does not reduce feed intake or digestibility but does enhance propionate that is the major hydrogen sink alternative to methane. Some implications of these approaches, as well as an introduction to antibiotic-alternative natural materials and novel approaches, are provided.

• 대한약학회:학술대회논문집
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• 대한약학회 2001년도 Proceedings of International Convention of the Pharmaceutical Society of Korea
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• pp.268.1-268.1
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• 2001

• 식물병연구
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• 제18권4호
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• pp.349-353
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• 2012

자두 검은점무늬병은 Xanthomonas arboricola pv. pruni에 의한 세균성 병해로 과실표면에 검은 반점형태의 병징이 발생하여 과실 상품성을 저하시켜 자두 재배농가에 큰 경제적 손실을 초래하는데 이러한 자두 검은점무늬병에 대한 효과적인 약제 방제체계를 개발하기 위하여 몇 종의 화학약제와 살포체계를 구성하여 휴면기중에는 동제 약제를 그리고 과실생육기중에는 항생제계열 약제를 살포하였는데 과실생육기중에서의 항생제계열 약제살포는 휴면기중의 동제 약제살포보다 높은 방제효과를 나타내었다. 자두의 개화만개 10일 후부터 10일 간격으로 3회의 항생제계열 약제살포는 93%의 높은 방제가를 얻을 수 있었는데 비해서 휴면기중의 동제 약제살포는 26-42%의 낮은 방제가를 얻는데 그쳤다. 또한 항생제계열 약제의 처음 살포시기가 개화만개 후 20일이나 30일 보다는 개화만개 후 10일에서 더 높은 방제효과를 얻을 수 있었다.

• 복식문화연구
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• 제6권2호
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• pp.163-180
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• 1998

The purpose of this study is to investigate the main characteristics of the environment-friendly design expressed in Koran fashion. Environment-friendly design can be categorized into choice of material, extension of products life cycle, and recycling design. In this study, Korean fashion designers can be found having the conciousness of environment for fashion design since 1990. First, in choice of material, the designers used Natural fibers which are cotton, linen, wool, and etc, and used natural dyes. Some of the designers have moved from using real fur to using fake fur for animal welfare. But fake furs produced from synthetic or regenerated fibers have the environmental problems during textile production processes. Some of the designers used fake leather made from the skins of an edible fish which are otherwise going to waste. Secondly, Design for extension of products life cycle can economize the resources and energy. Design for extension of products life cycle are classified into reversible clothing, many function clothing, modular style, patina clothing, simple style, and layered look. Finally, recycling design are classified into recycling of daily necessaries and expression techniques of recycling design which are designer's works used patchwork, mash techniques, and handmade of knits or buttonhole stitch.

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1998년도 Proceedings of UNESCO-internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided Isolation of Bioactive Substances from Natural Products and Microbial Products
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• pp.162-162
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• 1998

Various natural compounds act as antioxidants in protection against lipid peroxidation. Lipid peroxidation yields a variety of decomposition products which have been implicated in not only decreasing the nutritional value of food, but also in developing an off-flavor and toxic substances. As a source of safer and more effective natural antioxidants of natural origin have been widely investigated. Some Indonesian plants have evaluated for their antioxidative activity, and suggested the possible existence of various antioxygenic compounds in them. We attempted to study such antioxygenic compounds with simple method evaluation. As we are interested in the natural product compounds, we examined of several sample such as edible sea-weeds, and some edible fruits. Sea-weed, Eisenia bicyclis, one of the edible brown algae, exhibited the activity. As a traditional food additive consumed by Indonesian, Garcinia parvifolia is used as taste supplement in region West Sumatra, have been studied. Our current studies on the semi-polar fractions shows the activity by the thiocyanate method test. Another sample, Garcinia mangostana, a famous fruit with sweet taste, the part kernel have also evaluated. The acidic fraction of the extract showed antioxidative activity. Some other active components were found in the neutral and BuOH fractions.

• 한국포장학회지
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• 제24권3호
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• pp.167-180
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• 2018

Interest in the use of smart packaging systems for food products has increased in recent years. Therefore, food researchers are focusing on the development of new indicator based smart packaging technologies by using anthocyanin-based natural dye. Anthocyanins are one of the plant constituents known as flavonoids and responsible for the bright and attractive orange, red, purple, and blue colors of most fruits, vegetables, flowers, and some cereal grains. Indicators of natural dyes such as anthocyanins could express the quality and shelf life of perishable food products. However, the sensitivity and stability for their use in smart food packaging should be established to reach the market proposals. This review article focuses on recent studies related to use of natural dyes based on anthocyanin for smart food packaging applications. This study offers valuable insight that may be useful for identifying trends in the commercialization of natural dyes or for identifying new research areas. This review also provides food and packaging scientists with a thorough understanding of the benefits of anthocyanin-based natural dyes for shelf life indicator when applied to package material specific foods and hence can assist in accelerating commercial adoption.

• Natural Product Sciences
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• 제28권2호
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• pp.45-52
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• 2022

The identification of Plasmodium falciparum enoyl acyl-carrier protein reductase (pfENR) is considered as a potential biological target against malaria. Trema orientalis is considered a rich source of phytochemicals useful in malaria treatment. This study evaluated the in-vitro inhibitory activity of the extract and isolated compounds of T. orientalis leaf; the isolated compounds and the analogues of the most active compound were subjected to in-silico molecular docking studies on pfENR. The methanolic extract of T. orientalis was subjected to repeated chromatographic separation which led to the isolation of some compounds. The isolated compounds from the plant were examined for their antimalarial activity using β-hematin inhibition assay. Virtual screening via molecular docking and ADMET studies were conducted to gain insight into the mechanism of binding of ligand and to identify effective pfENR inhibitors. The isolated compounds and the analogues of the most active isolates were gotten from PubChem library for use in docking study. Hexacosanol and β-sitosterol showed inhibition of the β-hematin formation. The docking results showed that hexacosanol, β-sitosterol and the analogues of β-sitosterol displayed binding energy ranging between -6.1 kcal/mol and -11.6 kcal/mol. Sitosterol glucoside has the highest docking score. Some of the ligands showed more binding affinity than known bioactive compounds used as reference. Analogues of β-sitosterol has been shown to be potential inhibitors of pfENR, therefore, the findings from this study suggest that sitosterol glucoside and ergosterol peroxide could act as antimalarial agents after further lead optimisation investigations.

• Journal of Animal Science and Technology
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• 제64권2호
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• pp.218-234
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• 2022

Urbanization is usually followed by changes in eating habits, with a specific trend toward the consumption of ready-to-eat products, such as processed foods. Among the latter, meat products are known contributors to high dietary sodium owing to salt addition. Salt plays an essential role in maintaining the quality of meat products in terms of acceptability and safety. However, an excessive salt intake is linked to high blood pressure and cardiovascular diseases. Hence, several studies have been competing for the discovery of salt alternatives performing in a similar way as common salt. A number of replacements have been proposed to reduce salt consumption in meat products while taking into account consumer preferences. Unfortunately, these have resulted in poorer product quality, followed by new adverse effects on health. This review addresses these recent issues by illustrating some established approaches and providing insight into further challenges in developing low-salt meat products.