• Title/Summary/Keyword: soil cultivation

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Managing Soil Organic Matter and Salinity by Crop Cultivation in Saemangeum Reclaimed Tidal Land

  • Bae, Hui Su;Jang, Hyeonsoo;Hwang, Jae Bok;Park, Tae Seon;Lee, Kyo Suk;Lee, Dong Sung;Chung, Doug Young
    • Korean Journal of Soil Science and Fertilizer
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    • v.51 no.1
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    • pp.50-60
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    • 2018
  • This study was to evaluate the effect of organic amendments incorporation on soil properties and plant growth under two different soil salinity levels and various cultivated crops at Saemangeum reclaimed tidal land for three years from 2012 to 2014. The soil texture of the experimental site was sandy loam. Four different crops, sesbania (Sesbania grandiflora), sorghum-sudangrass hybrid (Sorghum bicolor-Sorghum sudanense), rice (Oryza sativa L.) and barley (Hordeum vulgare) were cultivated at low (< $1dS\;m^{-1}$) and high (> $4dS\;m^{-1}$) soil salinity levels. The soil salinity was significantly lowered at the rice cultivation site compared to continuous upland crops cultivation site in high soil salinity level. But the soil salinity was increased as cultivating sesbania coutinuously in low soil salinity level. The soil organic matter content was increased with the incorporation of straw at the continuous site of rice and barley, and the average of soil organic matter was increased by $0.9g\;kg^{-1}$ per year which was effective in soil aggregate formation. The highest biomass yield plot was found in barley (high salinity level) and sesbania (low salinity level) cultivation site, respectively. Our research indicates that rice cultivation in paddy field with high salinity level was effective in lowering soil salinity and sesbania cultivation was useful to biomass production at upland with low salinity. In conclusion, soil salinity and organic matter content should be considered for multiple land use in newly reclaimed tidal land.

Effects of American Ginseng Cultivation on Bacterial Community Structure and Responses of Soil Nutrients in Different Ecological Niches

  • Chang, Fan;Jia, Fengan;Lv, Rui;Guan, Min;Jia, Qingan;Sun, Yan;Li, Zhi
    • Journal of Microbiology and Biotechnology
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    • v.32 no.4
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    • pp.419-429
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    • 2022
  • American ginseng (Panax quinquefolium L.) is a perennial herbaceous plant widely cultivated in China, Korea, the United States, and Japan due to its multifunctional properties. In northwest China, transplanting after 2-3 years has become the main mode of artificial cultivation of American ginseng. However, the effects of the cultivation process on the chemical properties of the soil and bacterial community remain poorly understood. Hence, in the present study, high-throughput sequencing and soil chemical analyses were applied to investigate the differences between bacterial communities and nutrition driver factors in the soil during the cultivation of American ginseng. The responses of soil nutrition in different ecological niches were also determined with the results indicating that the cultivation of American ginseng significantly increased the soluble nutrients in the soil. Moreover, the bacterial diversity fluctuated with cultivation years, and 4-year-old ginseng roots had low bacterial diversity and evenness. In the first two years of cultivation, the bacterial community was more sensitive to soil nutrition compared to the last two years. Proteobacteria, Actinobacteria, Gemmatimonadetes, Acidobacteria, Firmicutes, and Bacteroidetes dominated the bacterial community regardless of the cultivation year and ecological niche. With the increase of cultivation years, the assembly of bacterial communities changed from stochastic to deterministic processes. The high abundance of Sphingobium, Novosphingobium, and Rhizorhabdus enriched in 4-years-old ginseng roots was mainly associated with variations in the available potassium (AK), total phosphorus (TP), total potassium (TK), and organic matter (OM).

Effects of Continuous Application of Green Manures on Microbial Community in Paddy Soil

  • Kim, Sook-Jin;Kim, Kwang Seop;Choi, Jong-Seo;Kim, Min-Tae;Lee, Yong Bok;Park, Ki-Do;Hur, Seonggi
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.5
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    • pp.528-534
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    • 2015
  • Green manure crops have been well recognized as the alternative for chemical fertilizer, especially N fertilizer, because of its positive effect on soil and the environment. Hairy vetch and green barley are the most popular crops for cultivation of rice in paddy field. This study was conducted to evaluate effects of hairy vetch and green barley on soil microbial community and chemical properties during short-term application (three years). For this study, treatments were composed of hairy vetch (Hv), green barley (Gb), hairy vetch + green barley (Hv+Gb), and chemical fertilizer without green manure crops (Con.). Hv+Gb treatment showed the highest microbial biomass among treatments. Principal component analysis (PCA) showed that PC1 (73.0 %) was affected by microbial biomass and PC2 (21.5 %) was affected by fungi, cy19:0/18:$1{\omega}7c$ (stress indicator). Combined treatment with hairy vetch and green barley could be more efficient than green manure crop treatment as well as chemical fertilizer treatment for improvement of soil microorganisms.

The Effects of Soybean Cultivation on Soil Microorganism Activity (콩 재배가 토양 미생물 군집 활성도에 미치는 영향)

  • Bak, Gyeryeong;Lee, Gyejun;Kim, Taeyoung
    • Korean Journal of Environmental Agriculture
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    • v.38 no.2
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    • pp.76-82
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    • 2019
  • BACKGROUND: For sustainable agriculture, there are various agricultural practices including low input. Over the last few decades high input of chemical fertilizer and compounds results in environmental pollution and deterioration of soil fertility. Soybean (Glycine max L.) is well known eco-friendly crop due to their symbionts. Soybean has a relationship with nitrogen fixation bacteria called rhizobia. In this research work, we investigated effects of soybean cultivation on soil microorganism activities. METHODS AND RESULTS: Experiments were conducted in pots and potato cultivation was used as reference. Soil chemical properties were analyzed considering soil nutrient over cropping period. For the soil microbial community analysis, dehydrogenase activity analysis (DHA) analyzed along with denaturing gradient gel electrophoresis. The results showed that higher soil organic matter in the soybean cultivation soil than in the potato cultivation soil. Available $P_2O_5$ concentration increased gradually in both pots but showed higher value in the potato cultivation soil. DHA value implying microbial activities showed higher value in the soybean cultivation soil over all cropping period. CONCLUSION: The cause of high microbial activity in the soybean cultivation soil was considered to the effects of some specific microorganisms related to soybean cultivation. Therefore, the availability of soybean cultivation for sustainable agriculture should be encouraged in terms of microorganism community activity in soil.

Effects of cultivation ages and modes on microbial diversity in the rhizosphere soil of Panax ginseng

  • Xiao, Chunping;Yang, Limin;Zhang, Lianxue;Liu, Cuijing;Han, Mei
    • Journal of Ginseng Research
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    • v.40 no.1
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    • pp.28-37
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    • 2016
  • Background: Panax ginseng cannot be cultivated on the same land consecutively for an extended period, and the underlying mechanism regarding microorganisms is still being explored. Methods: Polymerase chain reaction and denaturing gradient gel electrophoresis (PCR-DGGE) and BIO-LOG methods were used to evaluate the microbial genetic and functional diversity associated with the P. ginseng rhizosphere soil in various cultivation ages and modes. Results: The analysis of microbial diversity using PCR-DGGE showed that microbial communities were significantly variable in composition, of which six bacterial phyla and seven fungal classes were detected in P. ginseng soil. Among them, Proteobacteria and Hypocreales dominated. Fusarium oxysporum, a soilborne pathogen, was found in all P. ginseng soil samples except R0. The results from functional diversity suggested that the microbial metabolic diversity of fallow soil abandoned in 2003was the maximum and transplanted soil was higher than direct-seeding soil and the forest soil uncultivated P. ginseng, whereas the increase in cultivation ages in the same mode led to decreases in microbial diversity in P. ginseng soil. Carbohydrates, amino acids, and polymers were the main carbon sources utilized. Furthermore, the microbial diversity index and multivariate comparisons indicated that the augmentation of P. ginseng cultivation ages resulted in decreased bacterial diversity and increased fungal diversity, whereas microbial diversity was improved strikingly in transplanted soil and fallow soil abandoned for at least one decade. Conclusion: The key factors for discontinuous P. ginseng cultivation were the lack of balance in rhizosphere microbial communities and the outbreak of soilborne diseases caused by the accumulation of its root exudates.

Effects of No-tillage Dry-seeding on Rice Growth and Soil Hardness

  • Choi, Jong-Seo;Kim, Sook-Jin;Park, Jeong Hwa;Kang, Shingu;Park, Ki-Do;Yang, Woonho
    • Korean Journal of Soil Science and Fertilizer
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    • v.49 no.6
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    • pp.662-668
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    • 2016
  • No-tillage dry-seeding of rice can offer potential benefits by reducing time and labor cost compared with conventional tillage practices. This study was conducted to investigate the effects of no-tillage dry-seeding on rice growth and soil hardness in comparison with other rice cultivation methods, machine transplanting and wet-hill-seeding on puddled paddy. The seedling stand fell within optimum range for both no-till dry-seeding and wet-hill-seeding on puddled paddy. Plant height, number of tillers and SPAD values in no-tillage dry-seeding cultivation were higher than those observed in other methods. There were no significant differences in grain yield of rice among three cultivation methods. The quality characteristics of milled rice grown in no-tillage dry-seeding were similar to those grown in other cultivation methods. Soil hardness in top 10 cm depth was significantly higher in no-tillage dry-seeding than other cultivation methods, while soil hardness below 10 cm depth was highest in machine transplanting cultivation. Results indicate that no-tillage dry-seeding practice is comparable to conventional tillage system in terms of seedling establishment, growth, yield and grain quality.

Growth, Productivity, and Quality of Strawberry as Affected by Propagation Method and Cultivation System (번식방법과 재배시스템에 따른 딸기의 생장, 생산성, 품질)

  • Kang, Dong Il;Hu, Jiangtao;Li, Yali;Jeong, Byoung Ryong
    • Journal of Bio-Environment Control
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    • v.29 no.4
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    • pp.326-336
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    • 2020
  • This study was conducted to investigate productivity of strawberry plants as affected by propagation method and cultivation system. Transplants propagated by cutting propagation and pinning propagation were planted and grown for a whole production period in soil and hydroponic cultivation systems. Growth parameters, fruit productivity, and fruit quality were measured during the whole harvest period. The results showed that propagation method and cultivation system had significant effects on vegetative growth of strawberry plants. Total fruit yield per plant and average fruit weight per fruit during the whole harvest period were significantly lower in the plants grown in soil cultivation system. Total unmarketable fruit ratio was significantly greater in soil cultivation system than that in hydroponic cultivation system. Small fruits were the primary unmarketable fruits in soil cultivation system, while malformed fruits were the primary unmarketable fruits in hydroponic cultivation system. The overall high quality of fruit was found in February, and the plants cultivated in hydroponic cultivation system had higher quality of fruit as compared with that in soil cultivation system. It is concluded that cutting propagation is better than pinning propagation, and hydroponic cultivation system is better than soil cultivation system for fruit productivity of strawberry.

Study on the Cause of Injury by Continuous Cropping of Peanut (땅콩의 연작(連作) 장해(障害) 원인(原因) 조사(調査))

  • Ryu, Jeong;Na, Jong-Seong;Hwang, Nam-Yul
    • Korean Journal of Soil Science and Fertilizer
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    • v.25 no.3
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    • pp.270-274
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    • 1992
  • This study was observed to find out the relationship of soil microorgaism physico-chemical properties and yields on the continuous cultivation of peanuts soil in the difference 20 farmes field located in Gochang, Chonbuk area. The results obtained was summarized as follows : 1. Soil hardness and volume of soild and liquid of peanut continuous cultivation soil were higher than those of one year cultuvation. 2. The exceeding optimum level of phosphorus and potassium appeared factors affecting and reduction of peanut continuous cultivation soil. 3. Number of microorgaisms in continuous cultivation soil was high but the ratio of bacteria/fungi (B/F) and actinomycetes/fungi (A/F) ratio were low. 4. The number of soil nematodes in continuous cultivation soil were higher than that of alternative cultivation soil.

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The relation between weather factors, soil water, and yield of tobacco leaf in non-mulching and mulching cultivations (나지작과 피복재배시 기상요소, 토양수분 및 잎담배 수량과의 관계)

  • 김윤동
    • Journal of the Korean Society of Tobacco Science
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    • v.5 no.1
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    • pp.73-78
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    • 1983
  • In order to investigate the relation between weather factors, soil water, and tobacco yield grown by nonnulching and mulehing cultivations, a regression analysis was conducted for data collected from 8 years (1971 to 1978) for a flue-cured variety of Hicks. The soil water was calculated by Smith's method. 1 . Tobacco yield was largely correlated to soil water deficit during draught time for nonmulclung cultivation; $Y=6.146+8.6185\times-0.0925$\times2(R=0.935)^{***})$ 2. Tobacco yield was more largely correlated to soil water in flexible draght time interval than in fixed time interval during maximum growing phase.3. This field test was supposed that the optimal soil water condition was 65%field caps city. In this condition tobacco yield was 197. 1-216.5kg/10a for non-mulching cultivation. But the soil water deficit in draught season was little matter for mulching cultivation. The relation between xield and evaporation during May to June was Y: -1199.55+9.4 353$\times$:O. 0155$\times$2 (R=0.904") Maximum tobacco yield was expected to 223.6-251.4kg/10a for mulching cultivation. 5 . Tobacco required high temperature and light even in drying season (maximum growing phase) for mulching cultivation.tion.

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Uniformity Assessment of Soil Moisture Redistribution for Drip Irrigation (점적관개에 따른 토양수분 재분배 균일성 평가)

  • Choi, Soon-Kun;Choi, Jin-Yong;Nam, Won-Ho;Hur, Seung-Oh;Kim, Hak-Jin;Chung, Sun-Ok;Han, Kyung-Hwa
    • Journal of The Korean Society of Agricultural Engineers
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    • v.54 no.3
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    • pp.19-28
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    • 2012
  • Greenhouse cultivation has been increasing for high quality and four season crop production in South Korea. For the cultivation in a greenhouse, maintaining adequate soil moisture at each crop growth stage is quite important for yield stability and quality while the behavior of moisture movement in the soil has complexity and adequate moisture conditions for crops are vary. Drip irrigation systems have been disseminated in the greenhouse cultivation due to advantages including irrigation convenience and efficiency without savvy consideration of the soil moisture redistribution. This study aims to evaluate soil moisture movement of drip irrigation according to the soil moisture uniformity assessment. Richards equation and finite difference scheme were adapted to simulate soil moisture behavior in soil. Soil container experiment was conducted and the model was validated using the data from the experiment. Two discharge rate (1 ${\ell}/hr$ and 2 ${\ell}/hr$) and three spaces between the emitters (10 cm, 20 cm, and 30 cm) were used for irrigation system evaluation. Christiansen uniformity coefficient was also calculated to assess soil moisture redistribution uniformity. The results would propose design guidelines for drip irrigation system installation in the greenhouse cultivation.