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http://dx.doi.org/10.5338/KJEA.2019.38.2.12

The Effects of Soybean Cultivation on Soil Microorganism Activity  

Bak, Gyeryeong (Highland Agriculture Research Institute, National Institute of Crop Science)
Lee, Gyejun (Highland Agriculture Research Institute, National Institute of Crop Science)
Kim, Taeyoung (Highland Agriculture Research Institute, National Institute of Crop Science)
Publication Information
Korean Journal of Environmental Agriculture / v.38, no.2, 2019 , pp. 76-82 More about this Journal
Abstract
BACKGROUND: For sustainable agriculture, there are various agricultural practices including low input. Over the last few decades high input of chemical fertilizer and compounds results in environmental pollution and deterioration of soil fertility. Soybean (Glycine max L.) is well known eco-friendly crop due to their symbionts. Soybean has a relationship with nitrogen fixation bacteria called rhizobia. In this research work, we investigated effects of soybean cultivation on soil microorganism activities. METHODS AND RESULTS: Experiments were conducted in pots and potato cultivation was used as reference. Soil chemical properties were analyzed considering soil nutrient over cropping period. For the soil microbial community analysis, dehydrogenase activity analysis (DHA) analyzed along with denaturing gradient gel electrophoresis. The results showed that higher soil organic matter in the soybean cultivation soil than in the potato cultivation soil. Available $P_2O_5$ concentration increased gradually in both pots but showed higher value in the potato cultivation soil. DHA value implying microbial activities showed higher value in the soybean cultivation soil over all cropping period. CONCLUSION: The cause of high microbial activity in the soybean cultivation soil was considered to the effects of some specific microorganisms related to soybean cultivation. Therefore, the availability of soybean cultivation for sustainable agriculture should be encouraged in terms of microorganism community activity in soil.
Keywords
Dehydrogenase activity (DHA); Denaturing Gradient Gel Electrophoresis (DGGE); Low input; Soybean;
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