• KSCE Journal of Civil and Environmental Engineering Research
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• v.32 no.5C
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• pp.193-198
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• 2012

Field and laboratory tests were performed to investigate the swelling(L value) and shrinkage modulus (C value) of soil and rock mixtures using 2 sites. According to test results, when disturbed soil and rock were mixed with same amount (5:5), the maximum density was achieved and showed 19% and 18% increased at each site comparing with the unit weight of rock only. Since measured L values of mixtures were overestimated about 4 to 11% compare to estimated values based on the conventional method. While C values were underestimated about 13~20% compare to conventional values due to the development of compacting equipments and effective construction management. When rock and soil were mixed in the ratio of 5 to 5, the unit weight of the mixture was higher than that of other mixtures and rock or soil only.

• Journal of the Korean Recycled Construction Resources Institute
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• v.5 no.4
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• pp.366-374
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• 2017

This study investigates enzyme stabilization in clay-rock bricks through mechanical tests and image processing. Appropriate soil mixtures were designed using clay/crushed rock with ratios of 70/30, 60/40, 50/50, 40/60, and 30/70 by weight to verify the strength of the enzyme brick and soil compaction. The maximum compressive and flexural strengths in the 60/40 ratio mixture were found to be 5MPa and 1.25MPa, respectively; however, the maximum dry unit weight of $2.073g/cm^3$ was found in the 50/50 clay/gravel ratio mixture. Generally, the strength of the enzyme brick was improved by 27%. The paper concludes that in order to achieve optimal strength, soils should be mixed with the 60/40 clay/gravel ratio, which provides an adequate strength, while 50/50 ratio should be used for achieving more compaction. The SEM-EDX observation and Matlab image processing verified how the bond structure appeared after enzyme stabilization. It was found that enzymes created bond with the clay soil and the crushed rock for rendering strength and stability.