• 제목/요약/키워드: sodium reduce

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장류와 고나트륨 한식 대표 음식의 나트륨 함량 및 염도 저감화 기준치 개발 (Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium)

  • 지앙린;신은경;서정숙;이연경
    • Journal of Nutrition and Health
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    • 제52권2호
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    • pp.185-193
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    • 2019
  • 본 연구는 나트륨 저감화를 위한 나트륨 함량과 염도 기준치를 제시하기 위하여 국내 장류 4종과 고나트륨 한식대표 음식 16종에 대하여 전국 4개 권역, 10개 지역의 가정식, 단체급식과 외식 음식의 1인 분량, 나트륨 함량과 염도를 분석하였고, 그 결과를 바탕으로 가정식과 단체급식을 위한 나트륨 및 염도의 저감 기준치를 제안하였다. 장류의 저감화 염도 기준으로 간장 12%, 된장 9%, 고추장 5%, 쌈장 6% 이하로 제안하였고, 장류 100 g의 나트륨 함량 기준은 간장 4,500 mg 이하, 된장 3,500 mg 이하, 고추장 2,000 mg 이하, 쌈장 2,500 mg 이하로 제안하였다. 음식군별 나트륨 저감 염도는 국 탕 찌개류에서는 맑은 국류 0.5%, 맑은 탕류가 0.6%, 토장국류, 일반 탕류 및 찌개류 0.7%, 토장찌개류 0.8%로 제안하였다. 어육류의 찜류와 볶음류는 0.9% 이하, 조림류는 1.0% 이하, 채소류를 포함한 기타 조림류는 1.5% 이하, 장아찌류, 배추김치와 총각김치는 모두 1.5% 이하, 건어물 볶음류는 4.0% 이하로 제안하였다. 음식군별 1인분 나트륨 함량 저감 기준은 맑은 국 400 mg 이하, 토장국 500 mg 이하, 맑은 탕류 400 mg 이하, 일반 탕류 550 mg 이하, 토장찌개류 600 mg 이하, 일반 찌개류 450 mg이하, 어육류 찜류 600 mg 이하, 어육류 볶음류 450 mg 이하, 건어물 볶음류 250 mg 이하, 어육류 조림류 350 mg 이하, 채소 조림류 150 mg 이하, 장아찌류, 김치류 (배추김치와 총각김치)는 200 mg 이하로 제안하였다. 본 연구에서는 제안한 장류의 염도와 100 g 당 나트륨 저감 기준 및 고나트륨 한식대표 음식의 1인 분량 및 1인분 나트륨 함량과 염도 저감 기준은 가정식과 단체급식의 저염 조리 시 가이드가 될 것이며, 범국민 나트륨 저감화 교육자료로도 활용되어 나트륨 섭취 저감화 실현에 도움이 될 것으로 사료된다.

Evaluation of New Design Concepts for Steam Generators in Sodium Cooled Liquid Metal Reactors

  • Kim, Seong-O.;Sim Yoonsub;Kim, Eui-kwang.;Myung-Hwan.Wi;Han, Dohee.
    • Nuclear Engineering and Technology
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    • 제35권2호
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    • pp.121-132
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    • 2003
  • To reduce the construction cost and enhance the safety of sodium cooled liquid metal reactors, various kinds of new design concepts were evaluated using the KALIMER operation condition. The required equipment sizes were set for plant electricity output to be similar to that of KALIMER. The evaluations were made focusing on the plant performance and implementation practicality. Each design concept was evaluated for the concept itself and design impacts to interfacing systems. Through the evaluation of the concepts, it was found that the most favorable design concept is the integrated steam generator with forced convection using lead bismuth as the intermediate heat transfer fluid between the primary sodium tube and feed water/steam tube in the steam generator.

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

  • Kim, Tae-Kyung;Lee, Mi-Ai;Sung, Jung-Min;Jeon, Ki-Hong;Kim, Young-Boong;Choi, Yun-Sang
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권10호
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    • pp.1603-1610
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    • 2019
  • Objective: The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin. Methods: The following treatments were prepared using brine (8% [w/v] salt): Control (-), no nitrite added; Control (+), 0.08% (w/v) sodium nitrite brine; T1, 0.04% (w/v) nitrite fermented spinach juice in 0.04% (w/v) sodium nitrite brine; T2, spinach juice in 0.04% (w/v) sodium nitrite brine; T3, 0.04% (w/v) nitrite fermented spinach juice used as sodium nitrite free brine; and T4, spinach juice used as sodium nitrite free brine. T2 and T4 were incubated to allow to reduce nitrate to nitrite. Results: Spinach juice did not affect cooking loss and pH but negatively influenced flavor and overall acceptability (p<0.05). T1 samples containing synthetic and natural nitrites showed the highest redness values. Spinach juice negatively affected volatile basic nitrogen; however, thiobarbituric acid reactive substance values of T1 and T3 were similar to those of controls (+) (p>0.05). Residual nitrite content decreased with decreasing synthetic nitrite levels. T1 and control samples showed no significant differences in overall acceptability (p>0.05). Conclusion: Thus, combined synthetic and natural nitrites improved the quality of cured pork loin.

국민건강영양조사를 활용한 고령자 내 Active Senior 계층의 존재 및 나트륨 섭취에 관한 연구 (A Study on the Existence and Sodium Consumption of Active Seniors among the Elderly Using National Health and Nutrition Survey)

  • 이재현;양성범
    • 한국식품영양학회지
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    • 제33권4호
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    • pp.399-405
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    • 2020
  • The purpose of this study was to analyze existence of active senior and their sodium intake using the 7th Korea National Health and Nutrition Survey. The samples used for this study were 1,336 males and 1,857 females older than age 45. We used the K-means cluster analysis to distinguish the elderly and one-way analysis of variance (ANOVA) to compare the means statistically among the groups. The analysis confirmed the existence of active seniors and showed different characteristics from other clusters. Also, the sodium intake in active seniors varies with other clusters depending on gender, economic status, social participation and health. In conclusion to reduce the unnecessary social cost of health deterioration of the elderly caused by aging, it is desirable to implement a class-specific policy based on the results of this study.

Optimization of outer core to reduce end effect of annular linear induction electromagnetic pump in prototype Generation-IV sodium-cooled fast reactor

  • Kwak, Jaesik;Kim, Hee Reyoung
    • Nuclear Engineering and Technology
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    • 제52권7호
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    • pp.1380-1385
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    • 2020
  • An annular linear induction electromagnetic pump (ALIP) which has a developed pressure of 0.76 bar and a flow rate of 100 L/min is designed to analysis end effect which is main problem to use ALIP in thermohydraulic system of the prototype generation-IV sodium-cooled fast reactor (PGSFR). Because there is no moving part which is directly in contact with the liquid, such as the impeller of a mechanical pump, an ALIP is one of the best options for transporting sodium, considering the high temperature and reactivity of liquid sodium. For the analysis of an ALIP, some of the most important characteristics are the electromagnetic properties such as the magnetic field, current density, and the Lorentz force. These electromagnetic properties not only affect the performance of an ALIP, but they additionally influence the end effect. The end effect is caused by distortion to the electromagnetic field at both ends of an ALIP, influencing both the flow stability and developed pressure. The electromagnetic field distribution in an ALIP is analyzed in this study by solving Maxwell's equations and using numerical analysis.

Effect of sulfate activators on mechanical property of high replacement low-calcium ultrafine fly ash blended cement paste

  • Liu, Baoju;Tan, Jinxia;Shi, Jinyan;Liang, Hui;Jiang, Junyi;Yang, Yuanxia
    • Advances in concrete construction
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    • 제11권3호
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    • pp.183-192
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    • 2021
  • Due to economic and environmental benefits, increasing the substitution ratio of ordinary cement by industry by-products like fly ash (FA) is one of the best approaches to reduce the impact of the concrete industry on the environment. However, as the substitution rate of FA increases, it will have an adverse impact on the performance of cement-based materials, so the actual substitution rate of FA is limited to around 10-30%. Therefore, in order to increase the early-age strength of high replacement (30-70%) low-calcium ultrafine FA blended cement paste, sodium sulfate and calcium sulfate dihydrate were used to improve the reactivity of FA. The results show that sodium sulfate has a significant enhancement effect on the strength of the composite pastes in the early and late ages, while calcium sulfate dihydrate has only a slight effect in the late ages. The addition of sodium sulfate in the cement-FA blended system can enhance the gain rate of non-evaporation water, and can decrease the Ca(OH)2 content. In addition, when the sulfate chemical activators are added, the ettringite content increases, and the surface of the FA is dissolved and hydrated.

고농도 차아염소산나트륨 발생장치의 소독부산물 제어에 관한 연구 (A Study on Control Disinfection By-products in High Sodium Hypochlorite Generation)

  • 조해진;신현수;고성호
    • 대한기계학회논문집B
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    • 제41권3호
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    • pp.183-189
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    • 2017
  • 상수도 소독공정에서 사용되고 있는 차아염소산나트륨은 일반적으로 유효염소 0.8 %로 생산되어 투입되고 있으며, 투입량이 많아질수록 소독부산물(Chlorate)이 증가되었고 수질기준을 초과하게 된다. 이에 따라 본 연구에서는 유효염소를 12%로 높인 차아염소산나트륨 발생장치의 전해조에 대해 소독부산물을 제어할 수 있도록 양극수 pH를 조절하였다. 실험결과 전해조 내 양극수 pH를 4.2(일반적인 차아염발생장치 운전 pH)에서 1.53으로 조절함으로서 Chlorate 농도는 95% 이상 낮아진 것으로 나타났으며, 또한 낮은 전류가 인가됨에 따라 양극의 효율도 15% 개선되는 결과를 얻었다. 이 장치의 개발로 대용량 상수도에서도 안전한 차아염소산나트륨의 적용이 가능하여 소독공정의 안전성 향상에 기여할 것으로 기대된다.

Clinical Study on Safety of Cantharidin Sodium and Shenmai Injection Combined with Chemotherapy in Treating Patients with Breast Cancer Postoperatively

  • Wang, Lin;Huang, Xin-En;Cao, Jie
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권14호
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    • pp.5597-5600
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    • 2014
  • Objectives: To assess side effects on Cantharidin sodium and Shenmai injection combined with chemotherapy in treating patients with breast cancer postoperatively. Method: Patients with breast cancer receiving postoperative chemotherapy were retrospectively collected, and divided into four groups: group A with cantharidin sodium injection combined with chemotherapy; group B with Shenmai injection combined with chemotherapy; group C with both cantharidin sodium and Shenmai injection combined with chemotherapy; while group D (control group) received chemotherapy alone. All patients were administered docetaxel at a dose of $75mg/m^2$ on day 1, epirubicin hydrochloride at a dose of $60mg/m^2$ on day 1, and cyclophosphamide at a dose of $500mg/m^2$ on day 1 for 3 cycles (repeated at 21 day intervals). After ${\geq}$ three courses of treatment, quality of life and side effects were evaluated. Results: There were a total of 78 patients in this study, and the incidence of leukopenia and gastrointestinal reactions in groups A and B were lower than those in the control group and lowest in group C (p<0.05). Conclusions: Thus cantharidin sodium and Shenmai injection combined with chemotherapy reduce side effects and deserve to be further investigated in randomized clinical control trials.

계면활성제와 소포제가 실리콘 고무인상재의 물성에 미치는 영향 (Effect of Surfactant and Anti-foaming Agent on the Properties of Silicone Rubber Impression Material)

  • 김경남;조리라;오영일;강승경;정경호
    • Elastomers and Composites
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    • 제36권2호
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    • pp.102-110
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    • 2001
  • Nonylphenoxy poly(ethylene) ethanol homologues, caster oil poly(ethylene) ethanol homo-logues 및 sodium perfluoroalkyl carboxylates의 세 가지 종류 계면활성제를 사용하여 고무인상재의 젖음성 향상 연구를 수행한 결과 불소 관능기가 도입된 sodium perfluoroalkyl carboxylates 계면활성제의 경우 다른 계면활성제를 사용한 경우에 비해 고무인상재의 초기 표면에너지 값은 유사했으나 평형상태에 이른 후의 표면에너지 값이 낮아 치아와의 젖음성이 가장 우수한 것으로 나타났다. 또한, 수소가스의 발생을 억제시키고 미세부 재현성을 높이기 위해 소포제를 사용한 결과 젖음성이 향상된 sodium perfluoroalkyl carboxylates를 포함한 조성에 소포제를 첨가할 경우 인열물성이 약 40% 이상 증가하였는데, 이는 소포제가 고무인상재 내부의 반응으로 생성되는 수소가스의 발생을 억제하기 때문이다. 따라서, 소포제는 고무인상재의 표면특성에는 크게 영향을 미치지 않으면서 인상재 내부에 발생되는 기포를 효과적으로 억제 혹은 제거하여 고무 인상재의 기계적물성을 향상시킴을 알 수 있었다.

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