• 제목/요약/키워드: slimming

검색결과 36건 처리시간 0.025초

디지털 고밀도 자기기록 장치의 재생신호 처리에 관한 연구 (Playback Signal Processing in a Digital High Density Magnetic Recording System)

  • 이상록;박시우;박선기;박진우
    • 전자공학회논문지B
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    • 제30B권12호
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    • pp.31-39
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    • 1993
  • In the playback signal processing of a digital magnetic recording system, the major signal processing processes consist of pulse equalization. pulse detection, clock recovery, and data recovery. Equalizer which compensates interference occurrde between pulses recorded in high density on a magnetic media is realized by pulse slimming method, and pulse detection by a integrating detector. Clock recovery from the detector output was accomplished by using PLL. and data recovery to reduce noise effects was carried out by utilizing the three sampling clocks recovered in clock recovery process. In this paper these processes are implemented in hardware and its performance is evaluated by experimenting with a commercial DAT. It was found that the playback signal processor proposed is suitable to the practical high density magnetic recording system.

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PSO를 이용한 수동형 자기 베어링의 최적 설계 (Optimal Design for Passive Magnetic Bearing Using PSO)

  • 정현석;주영훈
    • 전기학회논문지
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    • 제59권12호
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    • pp.2319-2323
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    • 2010
  • The existing contact-type bearings using rolling or sliding require continuous maintenance due to abrasion caused by friction and are not suitable for high-speed rotation and slimming. A magnetic bearing without contact can overcome such problems but the performance depends on the allocation of magnets and the structure of bearings. This paper proposes a method designing parameters of a passive magnetic bearing to improve levitation force. The proposed method employs Halbach array as the allocation of magnets, uses particle swam optimization to determine the structure of bearings. The numerical experiment shows that the levitation force is improved by the proposed method compared with the existing one using finite element analysis.

Estimating Benchmark Dose and Permissible Intake Level Using Subchronic Toxicity Data of Aristolochia Contorta

  • Lee, Hyomin;Eunkyung Yoon;Myungsil Hwang;Lee, Geunyung;Jisun Yang;Kihwa Yang;Kwangsup Kil
    • 한국독성학회:학술대회논문집
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    • 한국독성학회 2002년도 Molecular and Cellular Response to Toxic Substances
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    • pp.198-198
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    • 2002
  • Occurrence of Chinese Herbs Nephropathy (CHN) has been reported in young women who had taken a slimming pills containing some chinese herbs. Aristolochic acid (AA) known as a carcinogen, was suspected as the major causal factor of CHN. AA is major component of fruit of A. contorta was used in Korean Traditional Medicine.(omitted)

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Anti-Obesity Effects of Red Beet Extract

  • Song, Hwan
    • International journal of advanced smart convergence
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    • 제10권4호
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    • pp.225-232
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    • 2021
  • Obesity is caused by the accumulation of triglycerides in adipocytes by the differentiation and lipid synthesis process of pre-adipocytes, and excessive accumulation of adipocytes by the activated Adipogenesis process within the differentiated cells. Therefore, inhibiting the differentiation of adipocyte cells or controlling the adipogenesis process is known as an effective treatment method for obesity. This study evaluates the inhibition of Red beet root extract on pancreatic lipase and pre-adipocyte cell differentiation. Also it evaluates the Red beet root extract activities on C/EBP-𝛼,𝛽, and PPAR-𝛄. The experiments proved that the Red beet root extract inhibits pancreatic lipase by concentration dependency. Further, in 3T3-L1 inhabitation experiment, it was found Red beet root extract inhibited adipocyte formation. Red beet root extract also inhibits the expression of C/EBP-𝛼, C/EBP-𝛽, and PPAR-𝛾 which effect the process of adipocytic differentiation. We therefore concluded that RBE has a high potential to further studies on anti-obesity effect.

Cloud 기반의 ERP 개발 (Delelopment of Cloud-Based ERP)

  • 장대현;신성윤;이현창
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2019년도 춘계학술대회
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    • pp.147-148
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    • 2019
  • 본 논문에서는 건설을 업무로 하는 회사의 클라우드 기반 현장 중심의 ERP 개발에 대하여 제시한다. ERP 개발은 웹기반의 사용자 서비스 포탈 및 관리 포탈 개발, WCF(윈도 커뮤티케이션 파운데이션)기반의 미들웨어 개발, 그리고 WPF(윈도 프리젠테이션 파운데이션) 기반의 클라이언트 소프트웨어 개발을 목표로 수행하였다. ERP의 주요 개발 내용은 소규모 기업의 건설 회사용 프로세스 제정, 사용자 중심의 인터페이스 설계, 프로세스 집약화와 오토메이션이다.

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A Study on Textile Design Preferences in Outdoor Clothing According to New Senior Women's Psychological Comfort

  • Seo, Min Nyoung;Koo, Young Seok
    • 패션비즈니스
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    • 제20권3호
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    • pp.1-16
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    • 2016
  • The purpose of this study is to analyze the differences in color, pattern, and texture of functional materials of outdoor clothing according to new senior women's psychological comfort. The data were collected from 163 female respondents aged 55-64 living in Busan. The results of the study are as follows. First, both the high and low psychological comfort groups preferred soft material the most. The high psychological comfort group particularly preferred soft textures and highly evaluated textured material in general. Second, both groups mostly preferred plain patterns while the high psychological comfort group preferred the dot pattern more. Third, in terms of colors, the high psychological comfort group preferred navy and purple, while the low psychological comfort group preferred brown. As to achromatic colors, both groups preferred black the most with the high psychological comfort group preferred gray and white more than the other group. Fourth, the high psychological comfort group preferred colors and patterns of clothing that made one look the most slimming, while the low psychological comfort group strongly preferred colors and patterns of clothes. Therefore, our results suggest that new senior women have a strong interest in outdoor clothing, not only in terms of textile functions, but also having interest in textile designs. In particular, the new silver women value psychological comfort in colors more than patterns of textile design.

Evaluation of the inhibition of the differentiation of pre-adipocytes into matures adipocytes

  • Morvan, Pierre Yves
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
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    • pp.440-447
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    • 2003
  • Up until today, the key to contouring has been resumed in these two alternatives, either limiting the adipocyte storing capacity by modulating lipogenesis, or by stimulating lipolysis to eliminate adipocyte lipid content. Another interesting way could be the regulation of adipocyte differentiation. In this work, we have evaluated the effect of a brown algal extract of Sphacelaria scoparia (SSE) on the differentiation of pre-adipocytes into adipocytes. A pre-adipocyte line (3T3-L 1) was used. The differentiation was evaluated by the measure of produced lipids thanks to red oil coloration and spectrophotometry, and also by the expression of adipocyte differentiation markers: enzymes such as fatty acid synthase (FAS) and stearoyl CoA desaturase (SCD), or membrane proteins such as glucose transporters (GLUT -4) and fatty acid transporters (FAT) expressed on the surface of human adipocytes. These genes are under control of two transcription factors: CAAT-enhancer binding protein (c/EBP alpha) and sterol response element binding protein (SREBP1). All these markers were analysed at different stages of differentiation by RT -PCR. Sphacelaria extract (SSE) inhibits pre-adipocytes differentiating into adipocytes following a dose-dependant relation, using a kinetics similar to retinoic acid. It decreases the expression of mRNA specific to FAS, FAT, GLUT -4, SCD1, c/EBP alpha and SREBP1. Moreover, SSE regulated on collagen 1 and collagen 4 expression. A stimulation of collagen 1 was also measured in human skin fibroblasts. Thus, SSE performs as a genuine differentiation inhibitor and not only as a lipogenesis inhibitor, and could be used in slimming products.

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Hairless Mouse와 Pig Skin을 활용한 약물 투과성 비교 (Comparison of Drug Delivery using Hairless Mouse and Pig Skin)

  • 조완구
    • 한국응용과학기술학회지
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    • 제24권4호
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    • pp.410-415
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    • 2007
  • Functional cosmetics are intensively investigated for the effectiveness of skin whitening, anti-aging and slimming. For enhancing the effectiveness, active ingredients should be delivered into the cell in the dermis. The amounts of penetration of caffeine and $Arbutin^{(R)}$ were tested, in vitro, using Franz diffusion cell. Oil-in-water emulsions were used for the vehicles of the transport. For the measuring the amounts of active ingredients delivered into the dermal skin, tape stripping was done after finishing the penetration experiments. The amounts of delivered caffeine were $8.45{\pm}$ 1.26ug/ml before tape stripping and $3.45{\pm}$ 1.80ug/ml after tape stripping, however, the amounts of delivered $Arbutin^{(R)}$ was quite small to detect. From now on, proper vehicles are considered for enhancing the delivery of $Arbutin^{(R)}$ Hairless mouse skin was compared with pig skin as a transdermal delivery membrane. The aspects of delivery were similar, but the amount of delivered ingredients using pig skin was larger than that of using hairless mouse skin. Therefore, the pig skin would be considered as a membrane for drug delivery experiments.

중력보상장치 설계계수를 고려한 고가반 로봇설계에 관한 연구 (Study on Design of Heavy Payload Robot Considering Design Factor of Gravity Compensator)

  • 이도승;이호수;표상훈;윤정원;류성기
    • 한국기계가공학회지
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    • 제18권5호
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    • pp.23-28
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    • 2019
  • In recent years, medium- to large-scale transportation machinery and machine tool manufacturing process lines have shown a trend toward centralization, softening, lightening, and slimming to reduce costs and increase productivity. This has increased the demand for vertical articulated robots. When developing and introducing a heavy weight-handling robot that can be easily applied to existing production lines, it is expected to have a great effect in securing industrial competitiveness by solving industrial issues such as the decreased productivity and increased risk of accidents due to work involving heavy lifting. In this study, we design a 6-axis robot mechanism with a heavy load-handling capacity of 700kg or more for large-sized materials of various types supplied in small quantities.

Body Image, Eating Behavior, and Weight Control Practices among Korean Adolescent Girls

  • Kim, Jung-Hyun;Lee, Myung-Hee;Lee, Joung-Ja
    • Nutritional Sciences
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    • 제5권4호
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    • pp.245-255
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    • 2002
  • This study was designed to investigate body image, objective and subjective measurements of body size and shape, eating behavior, and weight control practices in 650 Korean adolescent girls; 500 of the subjects were 14 years old and enrolled in middle schools, while the remaining 150 were 17 years old and enrolled in high schools. Subjects responded anonymously to a self-administered questionnaire. The results showed that average height and weight of the subjects were 157cm and 49.5kg, respectively, while subjects ideal heights and weights averaged 164cm and 48kg, respectively. The ideal adult body heights and weights proposed by the subjects averaged 172cm and 55kg respectively. Over 50% of the subjects were dissatisfied with their body image; the degree of dissatisfaction with body image was higher in those who believed themselves to be fat. Most of the subjects wanted to lose weight and had tried to lose weight. Self-reported weight control practice methods included reducing food intake (31.9%), skipping meals (29.6%), exercise (25.8%), using slimming machines (6.9%), and using diet pills (5.1%). The heavier the subjects weight was, the greater the difference between the subjective and objective evaluations of body size. The body image scores of subjects who perceived themselves as fat were significantly lower than those of subjects who perceived themselves as normal or underweight. The difference between subjective and objective evaluations of body size, and the degree of obesity, were significantly higher in those subjects who had experience of weight control than those who had no experience of weight control. These results suggest that nutrition and health education programs for adolescent girls should be researched and implemented in order to establish a more realistic body image, positive habits in weight control, and healthful eating habits.