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A. Gliszczynska-Swiglo, H. Szymusiak and P. Malinowska, "Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity," Food Additives Contaminants, Vol. 23, No. 11, pp. 1079-1087, Feb. 2011. DOI: https://doi.org/10.1080/02652030600986032
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J. S. Flier and F. E. Maratos, "Obesity and the hypothalamus: novel peptidesfor new pathways," A Cell Press Journal, Vol. 92, No. 4, pp. 437-440, Feb. 1998. DOI: https://doi.org/10.1016/S0092-8674(00)80937-X
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L. Fajas, K. Schoonjans , L. Gelman, J. B. Kim, J. Najib, G. Martin, J. C. Fruchart, M. Briggs, B. M. Spiegelman and J. Auwerx, "Regulation of peroxisome proliferator-activated receptor gamma expression by adipocyte differentiation and determination factor 1/sterol regulatory element binding protein 1: Impli- cations for adipocyte differentiation and metabolism," Molecular and Cellular Biology, Vol. 19, No. 8, pp. 5495-5503, Dec. 2020 DOI: https://doi.org/10.1128/MCB.19.8.5495
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A. Pavlov, P. Kovatcheva , D. Tuneva, M. Ilieva and T. Bley, "Radical scavenging activity and stability of betalains from Beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract," Plant Food Human Nutrition, Vol. 60, pp. 43-47, Jun. 2005. DOI: https://doi.org/10.1007/s11130-005-5098-z
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M. H. Jang, X. L Piao, J. M. Kim, S. W. Kwon and J. H. Park, "Inhibition of cholinesterase and amyloid-beta aggregation by resveratrol oligomers from Vitis amurensis," Phytotherapy Research, Vol. 22, No. 4, pp. 544-549, Apr. 2008. DOI: https://doi.org/10.1002/ptr.2406
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C. H. Lee, M. Wettasinghe, B. W. Bolling, L. L. Ji and K. L. Parkin, "Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts," Nutrition and Cancer, Vol. 53 No. 1, pp. 91-103, Nov. 2009. DOI: https://doi.org/10.1207/s15327914nc5301_11
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J. H. Lee and K. B. Chin, "Evaluation of antioxidant activities of red beet extracts, and physicochemical and microbial changes of ground pork patties containing red beet extracts during refrigerated storage," Food Science of Animal Resources, Vol. 32, No. 4, pp. 497- 503, Aug. 2012. DOI: https://doi.org/10.5851/kosfa.2012.32.4.497
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E. D. Rosen, P. Sarraf, A. E. Troy, G. Bradwin, K. Moore, D. S. Milstone, B. M. Spiegelman and R. M. Mortensen, "PPAR gamma is required for the differentiation of adipose tissue in vivo and in vitro," Molecular Cell, Vol. 4, No. 4, pp. 611-617, Oct. 1999. DOI: https://doi.org/10.1016/S1097-2765(00)80211-7
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H. J. Kim, C. H. Kang and S. K. Kim, "Anti-adipogenic effect of Undaria pinnatifida extracts by ethanol in 3T3-L1 adipocytes," Journal of Life Science, Vol. 22, No. 8, pp. 1052-1056, Aug. 2012. DOI: https://doi.org/10.5352/JLS.2012.22.8.1052
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J. W. Chon, J. H. Sung, E. J. Hwang and Y. K Park, "Chlorella methanol extract reduces lipid accumulation in and increases the number of apoptotic 3T3-L1 cells," Annals of the New York Academy of Sciences, Vol. 1171, pp. 183-189, Aug. 2009. DOI : https://doi.org/10.1111/j.1749-6632.2009.04895.x
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K. S. Kim and S. W. Park, "Drug Therapy for obesity," Journal of Obesity & Metabolic Syndrome, Vol. 21, No. 4, pp. 197-202, Dec. 2012. DOI: https://doi.org/10.7570/kjo.2012.21.4.197
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W. C. Willett, H. W. Dietz and G. A. Colditz, "Guidelines for healthy weight," New England Journal of Medicine, Vol. 341, pp. 427-432, Sep. 1999. DOI: https://doi.org/10.1056/NEJM199908053410607
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T. Jeon, S. G. Hwang, S. Hirai, T. Matsui, H. Yano, T. Kawada, B. O. Lim and D. K Park, "Red yeast rice extracts suppress adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 cells," Life Science, Vol. 75, No.26, pp. 3195-3203, Nov. 2004. DOI : https://doi.org/10.1016/j.lfs.2004.06.012
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J. G. Kang and C. Y. Park, "Anti-obesity drugs: A review about their effects and safety," Diabetes & Metabolish Journal, Vol. 36, No.1, pp. 13-25, Feb. 2012. DOI : https://doi.org/10.4093/dmj.2012.36.1.13
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H. K. Kim, J. H. Lee, "Anti-cardiovascular Diseases Effects of Fermented Garlic and Fermented Chitosan," International Journal of Advanced Culture Technology. Vol. 6, No. 4. pp. 109-115. Nov. 2018. DOI https://doi.org/10.17703//IJACT2018.6.4.109
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J. A. Park, K. S. Jin, H. J. Kwon, and B. W. Kim, "The Anti-Obesity Effect of Smilax china Extract," Korean J. Microbiol. Biotechnol. Vol. 42, No. 4, pp. 354-360. Sep. 2014. DOI : http://dx.doi.org/10.4014/kjmb.1407.07009
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H. O. Boo, S. J. Hwang, C. S. Bae, S. H. Park and W. S. Song, "Antioxidant activity according to each kind of natural plant pigments," Korean Journal of Plant Resources, Vol.24, No. 1, pp. 105-112, Feb. 2011. DOI: https://doi.org/10.7732/kjpr.2011.24.1.105
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J. A. Park, C. Park, M. H. Han, B. W. Kim, Y. H. Chung and Y. H. Choi, "Inhibition of adipocyte differentiation and adipogenesis by aged black garlic extracts in 3T3-L1 preadipocytes," Journal of Life Science, Vol 21, No. 5, pp. 720-728. May 2011. DOI: https://doi.org/10.5352/JLS.2011.21.5.720
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