• 제목/요약/키워드: simple mixed

검색결과 596건 처리시간 0.024초

Cluster Analysis with Balancing Weight on Mixed-type Data

  • Chae, Seong-San;Kim, Jong-Min;Yang, Wan-Youn
    • Communications for Statistical Applications and Methods
    • /
    • 제13권3호
    • /
    • pp.719-732
    • /
    • 2006
  • A set of clustering algorithms with proper weight on the formulation of distance which extend to mixed numeric and multiple binary values is presented. A simple matching and Jaccard coefficients are used to measure similarity between objects for multiple binary attributes. Similarities are converted to dissimilarities between i th and j th objects. The performance of clustering algorithms with balancing weight on different similarity measures is demonstrated. Our experiments show that clustering algorithms with application of proper weight give competitive recovery level when a set of data with mixed numeric and multiple binary attributes is clustered.

고성능 전자식 안정기에 적합한 공진형 인버터의 혼합형 구동방식과 제어 IC (Mixed mode exciting resonant inverter and control IC applicable to high Performance electronic ballast)

  • 류태하;채균;황종태;조규형
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 1999년도 하계학술대회 논문집 F
    • /
    • pp.2786-2788
    • /
    • 1999
  • In this paper, a mixed mode exciting resonant inverter topology applicable to high performance electronic ballast is presented. Mixed mode exciting technique combines the attractive features of self exciting resonant inverter with those of external exciting one. The control IC is designed and manufactured by using a 0.8um CMOS process for 5V operation and has only 8 pins. This performs the operations of filament preheating, dimming control, output power regulation and protections. The mixed mode exciting resonant inverter with control IC has very simple structure, high performance and expensive manufacturing cost.

  • PDF

배합표에 의한 경기북부 레미콘의 압축강도 추정에 관한 연구 (The Estimation of Compressive Strength of Ready-Mixed Concrete In the North Territory of Gyeonggi on the base of Mix Design)

  • 임창훈;지남용;조홍범
    • 한국콘크리트학회:학술대회논문집
    • /
    • 한국콘크리트학회 2003년도 봄 학술발표회 논문집
    • /
    • pp.979-984
    • /
    • 2003
  • Quality control of ready-mixed concrete is most important in the production step because, the performance of hardened concrete is revealed due to ready-mixed concrete. Hardened concrete has several properties physically. Above all things compressive strength of concrete has a greate effect in the design of structures, analysis, and durability. Compressive strength is simple predicted by w/c up to date, but there are some limits because different compressive strengths can be revealed in the same w/c. Therefore this study contributes to the quality control of ready-mixed concrete through statistical analysis for the relation between mix factors in mix design and compressive strength, predictable equation for compressive strength.

  • PDF

REGULARIZED MIXED QUASI EQUILIBRIUM PROBLEMS

  • Noor Muhammad Aslam
    • Journal of applied mathematics & informatics
    • /
    • 제23권1_2호
    • /
    • pp.183-191
    • /
    • 2007
  • In this paper, we introduce and study a new class of equilibrium problems, known as regularized mixed quasi equilibrium problems. We use the auxiliary principle technique to suggest and analyze some iterative schemes for regularized equilibrium problems. We prove that the convergence of these iterative methods requires either pseudomonotonicity or partially relaxed strongly monotonicity. Our proofs of convergence are very simple. As special cases, we obtain earlier results for solving equilibrium problems and variational inequalities involving the convex sets.

Interval Estimation for Sum of Variance Components in a Simple Linear Regression Model with Unbalanced Nested Error Structure

  • Park, Dong-Joon
    • Communications for Statistical Applications and Methods
    • /
    • 제10권2호
    • /
    • pp.361-370
    • /
    • 2003
  • Those who are interested in making inferences concerning linear combination of valiance components in a simple linear regression model with unbalanced nested error structure can use the confidence intervals proposed in this paper. Two approximate confidence intervals for the sum of two variance components in the model are proposed. Simulation study is peformed to compare the methods. The methods are applied to a numerical example and recommendations are given for choosing a proper interval.

Confidence Interval For Sum Of Variance Components In A Simple Linear Regression Model With Unbalanced Nested Error Structure

  • Park, Dong-Joon
    • 한국통계학회:학술대회논문집
    • /
    • 한국통계학회 2003년도 춘계 학술발표회 논문집
    • /
    • pp.75-78
    • /
    • 2003
  • Those who are interested in making inferences concerning linear combination of variance components in a simple linear regression model with unbalanced nested error structure can use the confidence intervals proposed in this paper. Two approximate confidence intervals for the sum of two variance components in the model are proposed. Simulation study is peformed to compare the methods.

  • PDF

Comparison of Confidence Intervals on Variance Component In a Simple Linear Regression Model with Unbalanced Nested Error Structure

  • Park, Dong Joon;Park, Sun-Young;Han, Man-Ho
    • Communications for Statistical Applications and Methods
    • /
    • 제9권2호
    • /
    • pp.459-471
    • /
    • 2002
  • In applications using a linear regression model with nested error structure, one might be interested in making inferences concerning variance components. This article proposes approximate confidence intervals on the variance component of the primary level in a simple linear regression model with an unbalanced nested error structure. The intervals are compared using computer simulation and recommendations are provided for selecting an appropriate interval.

한국 전통 한 그릇 음식(비빔밥) 및 그 재료들의 DPPH 수소공여능과 아질산염 소거능

  • 구성자;조연옥
    • 동아시아식생활학회:학술대회논문집
    • /
    • 동아시아식생활학회 2003년도 춘계학술대회: 동아시아의 주식문화
    • /
    • pp.83-83
    • /
    • 2003
  • Electron donating ability by DPPH and nitrite scavenge were measured in ethanol extracts from raw, simple cooked and seasoned materials of Bibimbab(mixed rice), Korean traditional one-dish meal. Ethanol extracts of raw frugrantedible wild aster showed the highest electron donating abilities(80.28%) by DPPH. When its seasoned materials were compared with raw and simple cooked materials, it showed the highest electron donating abilities by DPPH.(중략)

  • PDF

A Three-step Method of Immunotoxicity Assessment

  • Lee, Jeong-Woon;Shin, Ki-Duk;Kim, Kap-Ho;Kim, Eun-Joo;Han, Sang-Seop;Jeong, Tae-Cheon;Koh, Woo-Suk
    • Toxicological Research
    • /
    • 제16권4호
    • /
    • pp.317-323
    • /
    • 2000
  • The immunosuppressive effects of thirty nine chemicals chosen by their potential toxicity were evaluated using a three-step testing method. The immunotoxicity test method developed in this study consisted of three simple assays of lymphoproliferation, mixed leukocyte response, and interleukin (IL)-2 production. The first step was mitogen-induced proliferation assay. Ten chemicals showed the inhibitory effects on the mitogen (lipopolysaccharide or concanavalin A)-induced proliferation in dose-dependent manners. The second step was mixed lymphocyte response. This step crosschecked the growth-suppressive effects detected at the first step. All of 10 chemicals, which showed suppression of lymphoproliferation, also exhibited the suppressive effects on the mixed lymphocyte response in the similar range of chemical concentration. The third step was planned to determine whether or not this growth suppression was mediated through an early activation of T-cell, which could be represented with IL-2 production. Six out of 10 chemicals decreased the interleukin-2 production in the similar concentration range used in the step 1 and 2. These results suggest that those 6 chemicals might have their targets on the signal transduction path-way toward the IL-2 production. In the meantime the other 4 chemicals might have their targets after the IL-2 production signal. Taken all together, the three-step test would be simple, fast, and efficient to deter-mine whether or not the chemical has immunosuppressive effects.

  • PDF

단순가공 식품재료 개발을 위한 단체급식에서의 채소류 이용의 현황 조사 (Study on the Current Status of Vegetable Utilization in the Development of Simple Pre-processed Foods)

  • 김미영;백옥희
    • 동아시아식생활학회지
    • /
    • 제21권1호
    • /
    • pp.125-133
    • /
    • 2011
  • This study was carried out to strengthen productivity and employee management through the development of simple pre-processed foods based on Hansik (Korean foods) and to investigate the utilization of fresh vegetable menus, pretreatment, and cooking time in the preparation of vegetable side dishes. The reasons for not using pretreated foods were increased cost, required product size is not available, and not hygienic. The acceptable rate of increase in cost when purchasing simple pre-processed foods was under 10%. The expected developed products of simple pre-processed vegetable foods were balloon flower root salad, seasoned green vegetables, and sheredded white radish. The expected developed products of simple mixed vegetable pre-processed foods were deodeok+balloon flower root and white radish+pear. Based on these findings, to increase the utilization of simple preprocessed foods, development of various product sizes and sauces is needed, cost must be reduced, and hygiene improved.