• 제목/요약/키워드: side bones

검색결과 86건 처리시간 0.025초

3차원 전신 정위 방사선 치료 장치의 개발 (Development of the Whole Body 3-Dimensional Topographic Radiotherapy System)

  • 정원균;이병용;최은경;김종훈;안승도;이석;민철기;박참복;장혜숙
    • 한국의학물리학회지:의학물리
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    • 제10권2호
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    • pp.63-71
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    • 1999
  • 입체조형 치료와 전신 방사선 수술에의 이용을 목적으로 3차원 전신 정위 방사선 치료 장치를 개발하였다. Couch 위에 놓을 수 있는 전신 정위 치료판을 제작하여 방사선 비투과성 카테타 선을 이용하여 치료판 위에 좌표계를 설치하고, MeV-Green(전성 물산, 한국)으로 고정틀을 만들어 환자 자세를 고정시키고, 플라스틱 봉과 봉 지지판을 이용하여 고정틀을 고정하였다. 이러한 설계, 제작으로 입체 조형 치료 등에서 갠트리 회전에 의한 기하학적 제약을 최소화하고 방사선 조사 투과율 이 특정한 방향에서 영향을 받는 문제점을 해소하였다. CT 영상을 통해 치료 표적의 위치를 파악하고 치료판 기준점에 대하여 좌표화하여 모의 치료시와 방사선 치료시의 환자 자세 변화 오차를 줄였다. 3대의 CCTV 카메라를 사용하여 환자 자세 변화를 감지, 수정함으로써 체표변의 외곽선으로 부터 setup 오차를 최소화 할 수 있었다. 치료 효용성을 높이기 위해 이러한 과정을 모니터를 보면서 실시간으로 처리 할 수 있도록 하였고, IDL(Interactive Data Language, RSI, U.S.A.)을 사용하여 image subtraction 방식으로 환자 자세 변화를 가시화하여 오차를 줄이도록 하였다. 내부 장기 움직임에 따른 표적의 움직임을 추적할 목적으로 rotating X-ray 장치를 제작하였다. Landmark 나사를 표적주위 뼈나 표적중심에 삽입하여 이 rotating X-ray 장치를 이용해서 anterior, lateral 두 방향에서 얻은 영상 정보로부터 marker 에 대한 표적의 위치 변화를 가시화 하여 내부 표적의 움직임에 따른 setup 오차를 줄였다. CT 모의치료를 할 수 있도록 IDL 을 이용하여 PC용 모의치료 프로그램을 GUI 환경에서 구현하였고 이 프로그램을 통해서 치료 계획을 위해 CT 에서 수집된 영상정 보를 이용하여 표적을 포함한 장기들의 그래픽 처리, 편집, 전송 등의 작업을 수행하도록 하였다.

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한국농촌의 식품금기에 관한 연구

  • 모수미
    • 대한가정학회지
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    • 제5권1호
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    • pp.733-739
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    • 1966
  • A 371 agricultural households from 26 different communities in South Korea was subjected on a study of food taboos in January of 1966. To the pregnant women, those to whom a high protein diet is particurally important, as many as 14 different kinds of foods, mostly portein rich foods, were avoided to eat. It is believed that if duck is eaten while pregnant her baby may walk like a duck in later life. Some mother have a strong aversion to the rabbit meat that her unborn baby must be a harelip. It is feared to eat chicken, shark or carp by the pregnant mother for her baby may get a gooseflesh appearance, or fish scale-like skin in later life. It is thought that if mother eats soup made of meat borns, especially chicken bones, a disfigured baby may be born. Some area informed that if mother eats crab meat her future baby will always bubble. To the child-bearing mothers 13 different kinds of foods were avoided to eat. Some believe that if raddish kimchi, soybean curd, squash are eaten while dilivery that mother may get dental decay or to lose all her teeth. Other think that highly spiced raddish kimchi cause delivery difficult. To the lactating mothers 7 different items of foods were not recommended to eat. It is a common belief that eating green vegetables, especially fresh lettuce, are restricted that her baby may stool greenish. It is said that eating ginsen-chicken soup, or ginsen tea during lactating reduces breast milk secretion. To the weaning babies 7 different kinds of foods were prohibited to fee. Eggs are not eaten because mothers think her babies will start to talk very late. Eight different items of foods in cases of gastro-intestinal diseases, 5 items for liver disease, 7 items for high blood pressure as well as for paralysis were respectively restricted. It is said that meats including pork, beef, and chicken are neither desirable for the patients of high blood pressure nor those of paralysis. To the measles children 10 varieties of foods were restricted. Especially soybean products and meats were not encouraged to use for avoiding asecond attack of measles. For the common cold 8 different kinds of foods were aversed and men think that eating of soup of undria delays a recovery. For the tuberculosis 4 kinds of foods were prohibited to eat. It is said that wine, red pepper and ginsen will stimulate lung bleeding. Many mothers had a strong aversion to fermented shrimp and fish in case of style. and 5 different items of foods were restricted. In case of menstration not so many foods were restricted as other cases, but meat soup is not eaten in this condition in some areas. Majority of food taboos in Korean villages are neither based on tribal nor religious factors. But no one knows how, since what ages, from where, these food taboos have been transmitted and spread over the country. This survey found a great variety of food taboos, aversions, traditional beliefs and prohibitions latent unknown reseasons, or non-scientific conceptions, or completely different ideas from the modern medical aspect, or somewhat fallacious and superstitious beliefs. For the vascular disease contrasting approach were found between modern the oritical therapy and popular remedy among the rural populations who largely depend on the eastern medication. Further scientific study on either side should be done to lead the patient proper way. Many restricted foods such as rabbit, duck, chicken and fish are best resources of protein rich foods which are available in the village. Emphasis should be laid upon breaking down fallacious and supersititious food taboos through the extended nutrition education activities in order to improve food habit and good eating pattern for healthier and stronger generations of Korea.

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Lingual sliding mechanics의 lever arm 효과에 대한 유한요소분석 (Finite element analysis of effectiveness of lever arm in lingual sliding mechanics)

  • 김경희;이기준;차정열;박영철
    • 대한치과교정학회지
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    • 제41권5호
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    • pp.324-336
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    • 2011
  • 전치의 후방 견인 시 적절한 치아 이동 상태 조절은 필수적이다. 설측 장치를 이용한 레버 암 길이의 조절을 통하여 치아 이동에 관한 연구는 있었으나 3차원적인 변위 양상에 대한 연구는 많이 이루어지지 않은 실정이다. 이에 본 연구는 상악 전치부의 레버 암(lever arm)의 길이를 5 mm 단위로 20 mm까지 증가시켰으며 대구치와 TPA (trans palatal arch) 상에 있는 견인 훅(hook)의 위치를 달리 하여 200 gm의 후방 견인력을 가했을 때 나타나는 치아 변위 양상과 응력분포를 3차원적 유한요소분석을 통하여 알아보고자 하였다. 이를 위하여 아시아 성인의 표본조사를 통해 제작된 치아모형(Nissan Dental Product, Kyoto, Japan)을 3차원적으로 스캐닝한 후 상악치아, 치주인대, 치조골에 대한 유한요소 모델을 제작하였다. 각 치아의 절단연과 치근첨의 이동량을 x, y, z 좌표에서 각각 계산하여 치열의 변위 양상을 분석하고 von Mises 응력 분포를 계측하였다. 연구 결과, 정상 교합 모형의 레버 암 길이가 15 mm, 20 mm인 경우 전치 절단연과 치근첨의 설측 변위가 유도되었다. 본 실험의 조건 중 20 mm에서 치근첨의 설측 변위는 최대로 나타났다. 구치부 견인 훅이 치근첨에 있을 때 대구치 치관은 원심 방향으로 변위되었다. 또한 레버 암의 길이가 20 mm인 경우 전치부의 정출은 미약하였고 견치 치관은 협측 방향으로 전위되었다. 이 때 구치부 견인 훅의 위치가 TPA의 구개 중앙 측에 있을 때보다 가장자리 측에 있을 때 견치 치관은 더 많이 전위되었다. 이상의 결과를 토대로 설측 장치를 이용한 상악 6전치의 후방 견인 시 레버 암의 길이가 길고 구치부 견인 훅의 위치가 구개 중앙부에 있을 때 전치부 절단연(incisal edge)의 정출 없이 견치의 측방 전위 및 전치부 절단연과 치근첨의 설측 변위가 공히 나타남을 알 수 있었다.

한우의 성별에 따른 도체특성과 부분육 생산수율 조사 (Carcass Characteristics and Primal Cut Yields of Hanwoo as Affected by Sex)

  • 서현우;;김윤석;강선문;설국환;성필남;문성실;김진형;조수현
    • 농업생명과학연구
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    • 제53권4호
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    • pp.77-92
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    • 2019
  • 본 연구는 한우의 성별에 따른 도체 특성 및 부분육 생산량을 조사하여 도체로부터 고기의 생산수율을 조사하고자 실시하였다. 한우 180두(암소 80두, 수소 29두 및 거세우 71두)를 도축한 다음 가공단계 별 중량변화, 도체규격, 대분할 부위 생산량 및 수율, 소분할 부위 생산량 및 수율, 부산물 생산량 및 수율을 조사하였다. 한우의 절식체중은 안소 634 kg, 수소 721 kg, 거세우 754 kg이었으며, 가공단계 별 중량변화는 냉도체중 381.01~467.60 kg, 대분할육 240.79~310.36 kg, 소분할육 208.27~276.47 kg, 뼈 57.23~76.28 kg, 지방 89.19~138.97 kg을 나타내었다. 한우 도체규격은 거세우에서 전장, 후 사분체장, 경장, 요장, 선장, 퇴장, 흉폭, 요폭, 퇴폭, 흉위 및 흉후가 가장 길었다(p<0.05). 도체중량은 생체중의 성별에 영향을 받았으며, 정육율, 지방율 및 뼈수율은 성별에 따라 영향을 받았다. 대분할 정육율은 수소가 등심, 목심, 앞다리, 우둔, 설도, 양지, 사태에서 유의적으로 높은 수율을 나타내었다(p<0.05). 도체부산물 수율에서 거세우는 가장 낮은 꼬리반골 및 갈비뼈 생산 수율을 나타내었고(p<0.05), 암소의 사골 및 잡뼈 생산수율이 가장 낮았다(p<0.05). 도체규격과 부분육 생산수율 조사는 도체특성에 따라 부분육 생산량을 예측할 수 있는 자료로 활용할 수 있을 것으로 사료된다.

상고시대(上古時代)와 고조선시대(古朝鮮時代)의 의학(醫學)에 관(關)한 문헌적(文獻的) 고찰(考察) (A bibliographic study on medical science ancient period (上古時代) and the era of the old-Korea (古朝鮮時代))

  • 권학철;박찬국
    • 대한한의학원전학회지
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    • 제3권
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    • pp.218-247
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    • 1989
  • As mentioned above, I got the next conclusion since I had considered the medical contents of the ancient period(上古時代) and the era of the old-Korea(古朝鮮時代) through several bibliographic records. 1. There were Pung-baeg(風伯), Uh-sa(雨師), Un-sa(雲師) that were the names of the governmental officials during the ancient period of Whan-ung(桓雄). Among them, Uh-sa specially managed the treatment for diseases. When we think of the significance of Pung(風)-which means the winds, Uh(雨)-which means the rain, Un(雲)-which means of clouds, we will find out that the human life will be affected by all kinds of phenomena of the nature. So I can infer that ancestries could prevent and treat diseases with adjusting them tn the changes in the weather. 2. There were five government officials(五事) in the ancient period of Whan-ung(桓雄上古時代). They are Uh-ga(牛加), Ma-ga(馬加), Ku-ga(狗加), Cheo-ga(猪加) and Yang-ga(羊加), and had charges of five important duties. Among them, Cheo-ga was set to a charge of treatment for diseases. So we can notice that there existed people who treated for diseases professionally. When we think of the meanings of Uh(牛)-which intends cows or bulls. Ma(馬)-which intends horses, Ku(狗)-which intends dogs, Cheo(猪)-which intends wild boars and Yang(羊)-which intends sheep, we can see that livestocks would be raised at that time, and they came to have more chances to digest meat. Since the digestion of meat became to be a burden on the stomach and the intestines, it might cause a lot of indigestive troubles. 3. When I compared Tan-gun Pal-ga(檀君八加) with the Oh-ga(五加) in the ancient period of Whan-ung(桓雄上古時代), I could tell that the community of Tan-gun's period is more advanced and specialized than one of Whan-ung's. When I think of the next sentence ; "The Prince Imperial, Bu-u(夫虞) become to be a Ro-ga(鷺加), who treat for diseases professionally.", I am sure that the treatment for diseases was more importment than any other things, because he was the third son of Tan-gun(檀君). 4. According to Tan-gun(檀君) mythology, Whan-ung(桓雄) came down from the heaven of the pure Yang(純陽) to the earth and then changed into a man who had had more Yang(陽) than Yin(陰). And a bear came up from the underground(or the cave) to the ground and then changed into a women who had had more Yin(陰) than Yang(陽). So both of them became to hold together. This story implicated that ancestors had taken a serious view of each of them, namely the ancestors didn't give the ascendance to the one side of them, and made much account of the mutual harmony. So I am sure that this fact coincided with the basic theories of oriental medical science. To refer to two proverbs of Tan-gun mythology that are "Ki-Sam-Chil-Il(忌三七日)" which means caring for twenty one days, and "Pul-Gyon-Il-Gwang-Baeg-Il(不見日光百日)" which means keeping indoors for one hundred days, I can tell you that "twenty-one-day" involves the principle of the birth of life, and "one-hundred-day" contains a preparatory period or the period of death to bear another life. 5. From the medical stuff, such as wormwood(艾), garlic(蒜), or wonder-working herbage(靈草), that had been written at the bibliographic papers of the ancient period(上古時代) and the era of the old-Korea(古朝鮮時代), I consider that many people might get a lot of women's diseases, indigestive troubles, and other diseases that were caused by the weakness, but with using various spices, such as the leaves of water pepper(蔘), they could prevent the occurrance of all kinds of diseases previously. So I regard this treatment as the medicine from food. 6. One of the sayings at Nae-gyong(內經) is that "The stone accupuncture(砭石) came from the orient." We can see both "wonder-wor-king wormwood(靈草)" and "dried wormwood(乾艾)" in the several bibliographic papers of the ancient history of the old-Korea(朝鮮上古史). From these records, I can be convinced that ancestors would utilize the acupuncture(針) and the moxa cautery(灸) to cure a patient of a disease. 7. Even though someone claimed that the book, "medical science and chemistry(醫學化學)" and "medical treatment(醫學大方)" had had been written during the ancient period of the old-Korea(上古朝鮮時代), such a fact can't have been ascertained historical evidence. But it has been handed down that there existed the original phonetic alphabet, such as the "Ka-Im-To alphabet(加臨土文字)" at that time. The terms about the diseases, which had been occurred at the community of the old-Korea(古朝鮮地域), were recorded fragmentarily at other records after that time. The origin of confucianism came from the race of the eastern barbarians, and Tae-Ho-Pok-Hi(太嗅伏義) and the king. Sun(舜) came from the eastern barbarians, too. The divination of tortoise shells at the country of Un(殷) is another from which was developed at the eastern barbarians' fortune-telling of animal bones. From these facts, I can infer that, by all means, they might record the medical knowledge which had been stored for thousands of years while contacting with china directly.

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임플랜트 식립부위 형성시 골조직의 온도변화에 관한 연구 (A STUDY ON THE TEMPERATURE CHANGES OF BONE TISSUES DURING IMPLANT SITE PREPARATION)

  • 김평일;김영수;장경수;김창회
    • 대한치과보철학회지
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    • 제40권1호
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    • pp.1-17
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    • 2002
  • The purpose of this study is to examine the possibility of thermal injury to bone tissues during an implant site preparation under the same condition as a typical clinical practice of $Br{\aa}nemark$ implant system. All the burs for $Br{\aa}nemark$ implant system were studied except the round bur The experiments involved 880 drilling cases : 50 cases for each of the 5 steps of NP, 5 steps of RP, and 7 steps of WP, all including srew tap, and 30 cases of 2mm twist drill. For precision drilling, a precision handpiece restraining system was developed (Eungyong Machinery Co., Korea). The system kept the drill parallel to the drilling path and allowed horizontal adjustment of the drill with as little as $1{\mu}m$ increment. The thermocouple insertion hole. that is 0.9mm in diameter and 8mm in depth, was prepared 0.2mm away from the tapping bur the last drilling step. The temperatures due to countersink, pilot drill, and other drills were measured at the surface of the bone, at the depths of 4mm and 8mm respectively. Countersink drilling temperature was measured by attaching the tip of a thermocouple at the rim of the countersink. To assure temperature measurement at the desired depths, 'bent-thermocouples' with their tips of 4 and 8mm bent at $120^{\circ}$ were used. The profiles of temperature variation were recorded continuously at one second interval using a thermometer with memory function (Fluke Co. U.S.A.) and 0.7mm thermocouples (Omega Co., U.S.A.). To simulate typical clinical conditions, 35mm square samples of bovine scapular bone were utilized. The samples were approximately 20mm thick with the cortical thickness on the drilling side ranging from 1 to 2mm. A sample was placed in a container of saline solution so that its lower half is submerged into the solution and the upper half exposed to the room air, which averaged $24.9^{\circ}C$. The temperature of the saline solution was maintained at $36.5^{\circ}C$ using an electric heater (J. O Tech Co., Korea). This experimental condition was similar to that of a patient s opened mouth. The study revealed that a 2mm twist drill required greatest attention. As a guide drill, a twist drill is required to bore through a 'virgin bone,' rather than merely enlarging an already drilled hole as is the case with other drills. This typically generates greater amount of heat. Furthermore, one tends to apply a greater pressure to overcome drilling difficulty, thus producing even greater amount heat. 150 experiments were conducted for 2mm twist drill. For 140 cases, drill pressure of 750g was sufficient, and 10 cases required additional 500 or 100g of drilling pressure. In case of the former. 3 of the 140 cases produced the temperature greater than $47^{\circ}C$, the threshold temperature of degeneration of bone tissue (1983. Eriksson et al.) which is also the reference temperature in this study. In each of the 10 cases requiring extra pressure, the temperature exceeded the reference temperature. More significantly, a surge of heat was observed in each of these cases This observations led to addtional 20 drilling experiments on dense bones. For 10 of these cases, the pressure of 1,250g was applied. For the other 10, 1.750g were applied. In each of these cases, it was also observed that the temperature rose abruptly far above the thresh old temperature of $47^{\circ}C$, sometimes even to 70 or $80^{\circ}C$. It was also observed that the increased drilling pressure influenced the shortening of drilling time more than the rise of drilling temperature. This suggests the desirability of clinically reconsidering application of extra pressures to prevent possible injury to bone tissues. An analysis of these two extra pressure groups of 1,250g and 1,750g revealed that the t-statistics for reduced amount of drilling time due to extra pressure and increased peak temperature due to the same were 10.80 and 2.08 respectively suggesting that drilling time was more influenced than temperature. All the subsequent drillings after the drilling with a 2mm twist drill did not produce excessive heat, i.e. the heat generation is at the same or below the body temperature level. Some of screw tap, pilot, and countersink showed negative correlation coefficients between the generated heat and the drilling time. indicating the more the drilling time, the lower the temperature. The study also revealed that the drilling time was increased as a function of frequency of the use of the drill. Under the drilling pressure of 750g, it was revealed that the drilling time for an old twist drill that has already drilled 40 times was 4.5 times longer than a new drill The measurement was taken for the first 10 drillings of a new drill and 10 drillings of an old drill that has already been used for 40 drillings. 'Test Statistics' of small samples t-test was 3.49, confirming that the used twist drills require longer drilling time than new ones. On the other hand, it was revealed that there was no significant difference in drilling temperature between the new drill and the old twist drill. Finally, the following conclusions were reached from this study : 1 Used drilling bur causes almost no change in drilling temperature but increase in drilling time through 50 drillings under the manufacturer-recommended cooling conditions and the drilling pressure of 750g. 2. The heat that is generated through drilling mattered only in the case of 2mm twist drills, the first drill to be used in bone drilling process for all the other drills there is no significant problem. 3. If the drilling pressure is increased when a 2mm twist drill reaches a dense bone, the temperature rises abruptly even under the manufacturer-recommended cooling conditions. 4. Drilling heat was the highest at the final moment of the drilling process.