• Title/Summary/Keyword: shrinking characteristics

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Characteristics of Shrinking and Rehydration of Korean Tea-Leaves (한국산 차엽의 수축 및 복원특성)

  • 서재신;최병민;강성구
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.1
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    • pp.87-92
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    • 1998
  • Major characteristics of shrinking and rehydration of Korean tea-leaves were investigated in the hot-air drying equipment. Experiments were performed with various drying temperature, plucking time, heating method and rolling condition. The values of shrinking raito and rate were the highest at 7$0^{\circ}C$ in the range of 3$0^{\circ}C$ to 9$0^{\circ}C$. The 1st tea-leaves and showed higher values. Shrinking ratio was 16.62 and 19.62% for leaves and stems; shrinking rate was found 0.083 and 0.091cm/hr.cm, respectively. The rehydration characteristics of tea-leaves at the drying temperature of 3$0^{\circ}C$ were fairly satisfactory. The 2nd tea-leaves showed higher value than others, while the natural tea-leaves were lower. Average rehydration ratio and rehydration rate constant were 85.7% and 0.063/min for leaves; 80.1% and 0.032/min for stems, respectively.

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Influencing Factors in Drying and Shrinking Characteristics of Root Vegetables (근채류의 건조 및 수축특성에 영향을 미치는 인자)

  • Cho, Duck-Jae;Hur, Jong-Wha;Kim, Hee-Yun
    • Korean Journal of Food Science and Technology
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    • v.21 no.2
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    • pp.203-211
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    • 1989
  • During hot air drying of root vegetables such as radish and sweet potatoes, shrinkage and casehardening occurred, and thereby the quality change appeared. Therfore the hot air drying apparatus in which air temperature, relative humidity and air velocity could be controlled was designed, and the drying and shrinking characteristics of radish and sweet potatoes were studied. Also the external factors that affected these characteristics were investigated. The whole drying process of radish and sweet potatoes could be divided into four different drying rate periods, namely constant rate period, first falling rate period, second falling rate period (a) and (b). The shrinking rate curve consisted of four periods nearly corresponding to drying rate periods. The shrinking rate slowly increased in the constant rate period, rapidly increased in the first falling rate period, and reached the highest value in the early period of the second falling rate period. The surface shrinkage was greatly affected by the thickness of sample, relative humidity and initial moisture content. The shrinking ratio was increased with decreasing thickness and increasing relative humidity and initial moisture content.

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Drying and Shrinking Characteristics of Food 2. Influencing Factors in Drying and Shrinking Characteristics of Sea Tange (식품의 건조 및 수축특성에 관한 연구 - 2. 다시마의 건조 및 수축특성에 영향을 미치는 인자 -)

  • CHO Duck-Jae;HUR Jong-Hwa;CHUNG Soo-Yeol
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.1
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    • pp.16-20
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    • 1988
  • Square slices of sea tangle was dried in hot air drier that could be controlled air temperature, relative humidity and air velocity. Under various drying conditions, drying and shrinking characteristics were investigated. 1) During drying sea, tangle, the constant rate period was nonexistant and the falling rate could be devided into a 2 periods, namely, a first falling rate period and a second falling rate period. 2) The tip part was proceeded more shrinkage than base part, and under drying condition of air temperature $50^{\circ}C$, relative humidity $30\%$, air velocity 0.4m/s, when the moisture content was reduced to $20\%$, the shrinking ratio of tip part, middle part and base part were 57.5, 54.0 and $42.7\%$, respectively. 3) The drying shrinking and drying rate increased with decreasing relative humidity, but when the moisture content was reduced to $20\%$, the shrinking ratio increased with increasing relative humidity.

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A Comparative Case Study on Urban Strategy for Flexible Smart Shrinking City (유연한 스마트 축소도시를 위한 국내·외 도시전략 비교 연구)

  • Choi, Wan-Young;Lee, Heewon
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.8
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    • pp.634-641
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    • 2019
  • The world's population reached 7.7 billion in 2019. Despite this trend, not all cities are growing. Most of the growing population is driven to large cities for convenience and jobs. This phenomenon has led to a decrease in the population of small and medium-sized cities, and in certain cities, a decrease in employment as well as recession have resulted. Korea is no exception. The nation's population is concentrated in the metropolitan cities. To solve these problems, researchers started to study how to deal with the contraction of a city, i.e., a shrinking city, rather than focusing on only the growth of a city. In this paper, demographically outstanding declined domestic cities were selected as shrinking cities and their characteristics were analyzed. The concept of smart shrinking cities was then defined for the selected cities, which were chosen as a good case in overseas countries to solve the shrinking city problem. Through this process, the strategic differences were compared between domestic and oversea cases. As a result, a modified strategy for the smart shrinking city concept, FSSC (flexible smart shrinking city), is proposed as an alternative strategy that can save resources and cost.

Image Encryption using Shrinking Generator based on CA (CA기반의 수축생성기를 이용한 영상 암호)

  • Choi, Un-Sook;Cho, Sung-Jin;Kim, Han-Doo;Kang, Sung-Won
    • The Journal of the Korea institute of electronic communication sciences
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    • v.15 no.1
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    • pp.179-184
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    • 2020
  • Cellular automata (CA), which is known as a pseudo random number generator due to its excellent randomness, has various applications. Cho et al. designed a CA-based shrinking generator to generate a long period of nonlinear sequence. In addition, chaotic cat maps have been studied by many researchers as the complex nonlinear dynamics systems with sensitivity in initial conditions and unpredictable characteristics. In this paper, we propose a new image encryption method using nonlinear sequence generated by CA-based shrinking generator with maximum period and 3D chaotic cat map for high security.

A Study on the Particle Reaction Models for Iron Ore Pellet Induration Process Modeling (철광석 펠릿 소성 공정 모형의 입자 반응 모델 적용에 관한 연구)

  • Ahn, Hyungjun;Choi, Sangmin
    • 한국연소학회:학술대회논문집
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    • 2015.12a
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    • pp.325-326
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    • 2015
  • Combustion of coke grains in a pellet used to be modeled using the shrinking core model in the previous indurator simulations. This leads to the discussions about its propriety due to the fundamental assumptions of the model inconsistent with the particle characteristics. The current study presents the grain model as an improvemen, and the differently used reaction models are compared. In addition, the simulations assuming changed particle conditions are conducted to display the effects of using the grain model.

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A discussion on the application of particle reaction model for iron ore pellet induration process modeling (탄재를 포함한 산화철 펠릿 소성 공정 수치 모델의 입자 반응 모델 적용)

  • Ahn, Hyungjun;Choi, Sangmin
    • 한국연소학회:학술대회논문집
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    • 2014.11a
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    • pp.165-166
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    • 2014
  • The application of particle reaction model in the packed bed process modeling is discussed for iron ore pellet induration process. Combustion of coke breeze in the pellet is estimated by using shrinking unreacted-core model and grain model in which the progress of chemical reaction is described in different concepts. Under the identical inlet gas and solid conditions, the calculation using shrinking core model showed deviated results in terms of temperature profile and conversion fraction, which may imply the significance of selecting proper particle reaction model in consideration of particle characteristics and process operation conditions.

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Locational Characteristics and Shrinking Prediction of Rice Paddy Fields in South Korea (우리나라 논의 지리적 입지특성과 축소지역 예측)

  • Kim, Hyun-Joong;Chung, IL-Hoon
    • Journal of Agricultural Extension & Community Development
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    • v.27 no.2
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    • pp.75-87
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    • 2020
  • The purpose of this study is to investigate the location characteristics of the rice paddy fields and to predict shrinking areas of them. The study area is in South Korea nationwide, and a 300×300m raster level is adopted as a spatial analysis unit. The binary logit model and spatial simulation model are employed for the analyses. As a result, population, industry, climate and nature, and accessibility play a significant role in determining rice paddy fields' locations. It is predicted that the shrinking rate will be high in Gangwon-do, Gyeongsangbuk-do, and Gyeongsangnam-do until 2027. The hot spots are intensively shaped in the inland of Gangwon-do, eastern parts of Gyeonggi-do, and the borders of Gyeongsangnam-do and Jeollabuk-do between Charyeong and Sobaek mountain ranges. Using Gimcheon-si as an example, the study suggests fundamental policy implications for taking advantage of the simulation results from the lens of local agriculture. Several policy measures are proposed for improving management strategies for the rice paddy fields in the long run.

Drying and Shrinking Characteristics of Food 1. Shrinking Phenomena during Drying of Sea Tangle (식품의 건조 및 수축특성에 관한 연구 - 1. 다시마 건조중의 수축현상 -)

  • CHO Duck-Jae;HUR Jong-Hwa;CHUNG Soo-Yeol
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.1
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    • pp.11-15
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    • 1988
  • Square slices of sea tangle was dried in constant condition of thickness (1.54mm), air temperature $(50^{\circ}C)$, relative humidity $(30\%)$ and air velocity (0.4m/s). The shrunk surface area and the shrinking rate were investigated. The results obtained are summarized as follows : 1) Comparing the shrinking of transverse section with that of vertical section, the transverse section was proceeded more double shrinkage than vertical section. 2) The shrunk surface area curve showed nearly a linear shrinkage up to 90min of drying time. 3) The shrinking rate was rapidly increased in first falling rate period, and was largest in the early period of second falling rate period.

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An Analysis of Housing Demand in Shrinking Cities (수정 M-W모형을 이용한 축소도시(Shrinking City)의 주택수요분석)

  • Lim, Mi Hwa;Lee, Chang Moo
    • Korea Real Estate Review
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    • v.24 no.1
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    • pp.27-37
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    • 2014
  • Recently increasing the supply of housing policy has not been able to reflect social phenomena as like decreasing birth rate, aging of the population and increasing 1 or 2 person households. This study analyze the housing demand in the city with the point of population growth rate and economic character changes. Growing cities have positive population growth rate and economic character, but shrinking cities have the opposite. By comparing housing demand of growing cities and shrinking cities, we want to find out housing policy implications. In this study, results suggest that the peak age of housing demand of shrinking cities is the late 60's. But the growing cities's age peak is the mid-80's. But further analysis of the economic variables and 1 or 2 person old and young household dummies, the result is that the peak age of housing demand is reduced. These results suggest that housing demand should be differentiated the cities's population structure and economic characteristics of the household. In short, housing demand will vary depending on the condition of individual cities.