• 한국의료질향상학회지
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• 제19권1호
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• pp.44-52
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• 2013

Objectives: Several studies on hospital malnutrition have reported that malnutrition among patients is highly prevalent and that more than 40% of hospitalized patients have nutritional risk factors. The purpose of this study was to assess the implementation of physicians' prescribed nutrition therapy before and after a protocol on nutrition therapy for malnourished inpatients was instituted. Methods: Data regarding the rates of physician implementation of nutritional therapy and the duration of therapy were collected and analyzed using SPSS version 20. Results: The percentages of physicians who prescribed nutrition therapy before and after the protocol was initiated were 47.5% and 74.6%, respectively, which statistically significant with 95% confidence. The rates of therapy lasting less than 24 hours before and after the protocol was in place were 100% and 86.4%, respectively, which was not statistically significant. This result suggests that the improvement activity was not effective. Conclusion : The percentage of physicians who prescribed nutritional therapy based on improved nutritional program was significantly increased. Nutrition therapy for malnourished inpatients can be advanced through this new model.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2019년도 춘계학술대회
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• pp.129-130
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• 2019

국내 제조업체(중소기업)에서는 물류비용을 줄이며 물류효율화를 위하여 3자물류기업에게 위탁운영을 하고 있으며, 이로서, 물류 관리요소 감소 및 관련 클레인 저감 등으로 고객 대응 물류서비스를 향상시키고 있다. 최근 물류서비스가 고객만족도에 많은 영향을 미치며 특히, 비용에 미치는 영향에 관한 구체적인 연구가 필요한 실정이다. 본 연구에서는 먼저, 3자물류기업의 물류서비스 향상 요인에 대하여 설문을 바탕으로 각 요인별로 분석을 행하며, 각 요인에 대한 민감도 분석을 통하여 물류서비스 향상 대비 비용절감 효과에 대해 정량적인 분석을 행하고자 한다. 이에 본 연구에서는 S사를 대상으로 물류서비스 요인의 증감에 대해 물류비용과의 상관관계를 사례를 통하여 밝히고자 한다.

• 한국조리학회지
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• 제4권
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• pp.347-367
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• 1998

It is difficult to make which customers want in restaurant industry because of IMF situation. Therefore, utilization of service marketing is needed by best effect through least investment in restaurant industry. The background of restaurant industry is not directly related to the improvement of tourism industry. We should give a hand to tourism and restaurant industry by holding international events. so the way of thinking among people is changing. And importing of famous foreign brand and opening shops are accellerating the improvement of tourism and restaurant industry. In this perspective, improvement factors of restaurant industry are as follows : the increase of pst time, the increase of disposable income, the increase of woman's having jobs and double income, requirement of people about health food, the increase of nuclear family, and the change of viewpoint among people. This restaurant industry is service industry, and it sells invisible service except the aspect of selling menu. In addition, in terms of menu, price reduction strategy should be done by cost reduction and restructuring. The ultimate purpose of marketing is to increase sales and to do this we should increase the number of customers in shops. That means we should create new customers and try to attract customers who used to be regular in the shops. Therefore, the demonstration of management ability and positive reaction is really needed. So the most important things in marketing are as follows: proper strategy for double consumption, increasing the number of customers through new specific menu, menu life cycle according to menu item, menu development by considering customer, making recipe, enhancement of product quality and cost reduction by customer's opinion. We should concentrate on national menu first, and try to develop menu for international market. It is absolutely needed that we set up the menu product strategy through menu marketing with various products and constant study related to menu marketing is to be done.

• 통상정보연구
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• 제18권3호
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• pp.227-248
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• 2016

글로벌 항공 산업계의 서비스 경쟁이 극대화하고 있는 환경에서 항공사의 서비스 평가기준들이 고객만족과 거래선택의 핵심변수가 되고 있다. 본 연구에서는 장기거래 편익과 특별우대 혜택이 정성적 조건에 미치는 영향과 신규진입에서의 불이익이나 거래대체비 발생과 같은 전환조건이 정량적 평가에 미치는 영향을 살펴보고, 이러한 평가와 거래 선택의 상관성에 대하여 실증분석을 하였다. 본 연구의 분석결과, 장기거래 편익과 특별우대 혜택은 정성적 평가에 유의한 영향을 미쳤으며, 신규진입 불이익과 거래대체비 평가 항목은 정량적 평가에 유의한 영향을 미쳤다. 또한, 정성적 조건과 정량적 조건 평가는 모두 거래 선택에 유의한 영향을 미쳤다. 분석 결과를 통하여 첫째, 서비스편익요인과 전환조건이 만족에 영향을 미치기 위해서는 정성적 평가와 정량적 평가에 따른 매개요인이 필요하므로 매개 변수에 대한 다층적 접근이 필요하다. 둘째, 편익이 정성적 조건 평가를 통하여 고객만족에 영향을 미치는 중요한 변수로 확인됨으로써 정성적 서비스의 강화가 마케팅의 결정적 요소이다. 셋째, 정량적 조건 역시 승객의 만족도에 따라서 거래 선택에 실질적인 효과가 변화함을 확인하였다. 이 연구는 현실적으로 시장의 환경 변화에 따라서 전환조건을 마케팅 기법에 적용하는 타당성을 확인하였다는 측면에서 의미가 있다.

• 한국산학기술학회논문지
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• 제21권4호
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• pp.56-64
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• 2020

다양한 분야에서 고객 만족도 향상을 위해 서비스품질 연구가 활발히 이루어지고 있으나 국방분야의 소구경화기 서비스품질에 대한 연구는 이루어진 바 없었다. 본 연구는 소구경화기 사용자 만족도 및 품질향상을 위해 주요 품질속성을 도출하여 현재 만족수준을 파악하고 개선 필요 요소를 탐색하는 것을 목표로 하였다. 이를 위해 생산, 품질보증 및 운용에 관련된 전문가의 논의를 통해 식별된 서비스 품질요소에 대하여 Kano모델과 SERVQUAL모델에 기초한 설문조사를 수행하였다. 그 결과 소구경화기 서비스 품질속성 모두 일원적인 품질속성으로 분류되었으며, Kano-SERVQUAL 통합접근법 분석결과 사용자의 기대값과 불만족계수가 1% 유의한 수준에서 강한 양의 상관관계를, 사용자의 경험 값과 만족계수는 1% 유의수준의 음의 상관관계를 보였다. Kano-SERVQUAL 통합접근법을 통해 많은 서비스 품질요소 중 최우선적으로 개선이 필요한 소구경화기 서비스 품질을 파악할 수 있었다. 위의 결과로 군수품의 품질수준을 향상시키고 사용자 만족도를 충족시키기 위한 방법으로써 서비스 품질수준 측정이 유용하게 활용될 수 있을 것으로 기대된다.

• The Journal of Asian Finance, Economics and Business
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• 제7권3호
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• pp.167-175
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• 2020

The study aims to examine the relationships between service quality, experience value, relationship quality and behavior intentions. Validated measurements were identified from a literature review. The total of 309 valid respondents were used in this research. The measurement model and the conceptual model depicting hypothesized relationships were evaluated based on the 309 responses using confirmatory factor analysis and a structural equation modeling, accordingly. In addition, this study systematized the concepts, defined and tested the component scales of the relationship model between service quality, experience value, relationship quality and behavior intentions from the collected data, which helps to adequately identify the relationship between the factors in the model as well as the impact. The findings confirm that service quality influences experience values, relationship quality and purchase intention. Service quality, experience value, relationship quality and behavior intentions altogether are not well understood in current literature despite the important implication for managers, academicians and consumers alike. Contributes to a better fit between relationship marketing models and managerial practice in business markets. This study provides managerial implications regarding service quality and experience value so that firms and marketers can consult and apply. Managers should not only focus on the improvement of service quality but overall strategic planning.

• 유통과학연구
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• 제15권4호
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• pp.59-67
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• 2017

Purpose - This study's aims are to examine the effects of airline service quality on brand image, brand attitude and reuse intention and the mediating roles of brand image and brand attitude in the relationship between airline service quality and reuse intention. Research design, data and methodology - A total of 500 questionnaire copies were distributed and 474 were used for the empirical study after excluding some empirical inappropriate or unusable ones. To analyze the collected data, the SPSS/WIN 22.0 statistical package was used. Results - The result of analysis showed that all the intangible, tangible and human elements of the airline service quality positively influenced on brand image and brand attitude and did not directly influence on reuse intention. However, brand image and brand attitude played mediating roles in the relationship between all the service quality elements and reuse intention. Conclusions - This means that airlines need to develop service quality, which is differentiated and provides special feelings for customers and work out improvement strategies for positive brand images and attitudes, since customers choose and reuse airlines, based on brand images and attitudes, which are perceived and formed through the experience of airline service quality and word of mouth.

• 한국컴퓨터정보학회논문지
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• 제12권5호
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• pp.263-271
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• 2007

21세기에는 세계적으로 서비스산업의 비중이 커지고 있는 경향에 발맞추어 국내에서도 제조산업 위주의 경제환경에서 서비스산업으로의 경제구조로 바뀌고 있다. 따라서 서비스품질은 조직의 성공여부에 중요한 요인으로 작용하고 있다. 본 연구는 PZB(Parasuraman, Zeithaml and Berry)의 SERVQUAL모형에서 서비스품질속성들인 유형성, 신뢰성 대응성, 확신성 및 공감성 등의 5가지 차원들을 이용하여 서비스산업의 일종인 패스트푸드업에서 고객만족에 영향을 미치는 서비스품질속성들을 규명하며, 최종적으로 구매 후의 고객 행동에 미치는 영향을 분석하였다. 그러므로 본 연구는 패스트푸드 서비스 산업에서 고객 만족에 영향을 주는 서비스품질 요인들의 개선 대상을 발견하도록 도와주는데 그 목적이 있다.

• 한국병원경영학회지
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• 제23권4호
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• pp.40-52
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• 2018

The purpose of this study is to identify medical consumers' hospital selection factors in response to the rapidly changing environment of medical industry. For that purpose this study classified consumers' hospital selection factors into three categories such that human factors including expertise, reliability, empathy; system factor including, convenience, differentiation, efficiency; and facility factor including tangibility, accessibility, and location, based on the previous studies and the results of a preliminary survey of the patients of a small private hospital. The nine factors were further divided into 23 more specific attributes. Then, an online survey was conducted to measure the perceptions of the 23 attributes by the medical consumers over the age of 20. The analysis of the survey data using Kano model and Timko model indicated that 14 of the 23 attributes were classified as attractive factors, eight attributes were or classified as, one-dimensional factors, and one attribute, doctors' educational background, was classified as indifference factor. Of the 14 attractive factors, "unique and differentiated services related to medical treatment" and "distance from home to hospital" had the highest customer satisfaction coefficients. Of the eight one-dimensional factors, "kind treatment," "providing adequate explanations," "accuracy of diagnosis," and "cleanness of facilities" had the highest customer satisfaction coefficients as well as the highest dissatisfaction coefficients. The findings indicate that these six attributes are the most basic and most impactful attributes that hospitals must manage strategically to improve their service quality and attract more medical consumers to their hospitals.

• Physical Therapy Rehabilitation Science
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• 제11권1호
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• pp.66-77
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• 2022

Objective: This study is a systematic review conducted to analyze the environmental factors that cause falls in the older adult. Design: Systematic review Methods: The study was conducted by searching the Research Information Sharing Service (RISS), Korean studies Information Service System (KISS), and Data Base Periodical Information Academic (DBpia) databases for literature published in South Korea up to July 2020. A total of 12 studies were selected for analysis based on the inclusion and exclusion criteria. Results: The results of the analysis revealed that all the selected literature were surveys and the study subjects were 65 years of age and above. The sample size ranged from a minimum of 95 subjects to a maximum of 3,278. A total of eight tools were used to measure the environmental factors associated with falls. The prevalence and recurrence of falls increase with age and deterioration of health. Older adult individuals who experience falls encounter difficulties in recovering from impaired physical function and disability; moreover, in severe cases, falls may lead to death. Falls are largely associated with a combination of intrinsic and extrinsic (i.e., environmental) factors. The purpose of this study was to assess potential extrinsic risk factors for falls. Falls occur in indoor environments, such as washrooms, bathrooms and living rooms, and outdoor environments, including roads and stairways, depending on the season, time of day, and use of ambulatory aids. In such environments, falls are mainly caused by slipping and stuttering. Conclusions: Therefore, as the rate of fall is influenced by several factors, extrinsic factors should be improved by developing comprehensive accident prevention programs that address the improvement of environmental risk factors around places of residence to reduce risk factors among the older adult, who, especially, are at a high risk for falls.