• Title/Summary/Keyword: seed production at green house

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Optimum Sowing date for Seed Production of Late-maturing Vegetable Perilla at Green House of Middle Region (중부지역에서 잎들깨 품종의 종자생산을 위한 비닐하우스 재배 적정파종기)

  • Ju, Jung-Il;Choi, Hyun-Gu;Kang, Young-Sik;Seong, Yeul-Gue;Lee, Hee-Bong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.57 no.3
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    • pp.310-315
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    • 2012
  • The vegetable perilla is proved to be a late-maturing plant that flowers at the early of Oct. regardless of sowing time, so that the sowing time for seed production should be decided under consideration of maturity before beginning of frost. This experiment was carried out to determine the sowing date for seed production at greenhouse on late-maturing perilla cultivar, 'Ipdlkkae 1' in the middle region of Korea. The sowing dates were 8 times from May 6 to July 15 with an intervals of 10 days. As sowing date was delayed, the stem height, no. of nodes, no. of branches, no. of cluster per plant and no. of capsules per cluster were decreased. But as sowing was early, the lodging was occurred because of heavier growing. Days to flowering was linearly decreased about 0.86 day as affected by a day's delayed. But days from flowering to maturing was not significantly affected by sowing date. The grain yield was not significantly different among sowing from May 6 to June 15 and rapidly decreased the sowing after June 25 because of the reductions of no. of cluster and percent of ripened grain. Considering accumulative temperature, lodging, germination rate and grain yield, it is suggested that the sowing for seed production in late-maturing perilla cultivar should be finish before June 15 (transplanted at July 15) at greenhouse in the middle region of Korea.

Identification of Quantitative Trait Loci Associated with Resistance to Bacterial Pustule (Xanthomonas axonopodis pv. glycines) in Soybean (SSR 분자표지이용 콩 불마름병 저항성 관여 양적형질 유전자좌(QTL) 분석)

  • Seo, MinJung;Kang, Sung-Taeg;Moon, Jung-Kyung;Lee, Seukki;Kim, Yul-Ho;Jeong, Kwang-Ho;Yun, Hong-Tae
    • Korean Journal of Breeding Science
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    • v.41 no.4
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    • pp.456-462
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    • 2009
  • Bacterial pustule (BP), caused by Xanthomonas axonopodis pv. glycines, is prevalent disease in major soybean production areas. BP can reduce seed yield as well as seed quality. To identify the genomic region associated with the resistance to BP, QTL analysis was conducted using $F_{10}$ RIL (recombinant inbred lines) population, Keunolkong${\times}$Shinpaldalkong. Four QTLs for BP disease were identified on the linkage group B2, D2, I and K in field accounts for 36.4% of the phenotypic variation. Especially, QTL at near of Satt135 on LG D2 was identified in green house experiment explaining 20.9% of the phenotypic variation was found to be a major QTL conferring BP. One of these QTLs, Satt135 on the LG D2, was also identified in green house experiment. In both field and green house condition, the position of major QTL for BP was detected between Satt135 and Satt397 on the LG D2. The major QTL for BP may be used for minimizing soybean BP through effective marker-assisted selection (MAS).

The Effect of Segmented Tuber Size on Sprouting and Yield in Seed Tuber Production of Yam(Dioscorea opposota Thunb.) (둥근마 씨마 생산에 있어서 소절편 크기가 출아 및 수량에 미치는 영향)

  • Chang, Kwang Jin;Kim, Ki Sun;Park, Byoung Jin;Park, Ju Hyun;Park, Cheol Ho
    • Journal of Practical Agriculture & Fisheries Research
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    • v.7 no.1
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    • pp.55-63
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    • 2005
  • Tuber yield and content of general component and diosgenin which is a main bioactive property were investigated in order to determine the growth characteristics of round typed yam(Dungeun-ma, Dioscorea opposita L.) and the potential of artificial culture at Suwon, Korea. Sprouting rates of segmented small tubers such as 3, 5, 7, 9, and 12g were respectively 60.3, 80.5, 85.3, 98.6 and 99.3% when they were investigated 30 days after planting. Segmented small tubers of 3, 5, 7, 9, and 12g enlarged respectively to 66, 87, 98, 120, and 140g in the green-house cultivation. Segmented small tubers of 3, 7, 12, 18, and 23g enlarged respectively to 35.2, 124.7, 142.7, 174.8, and 200,7g in the open-air field cultivation.