• Title/Summary/Keyword: saponin content

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Effect of Shading Net Colors on the Growth and Saponin Content of Korean Ginseng (Panax ginseng C.A. Meyer) (해가림 피복물의 색상이 고려인삼의 생육 및 Saponin 함량에 미치는 영향)

  • 목성균;천성기
    • Journal of Ginseng Research
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    • v.18 no.3
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    • pp.182-186
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    • 1994
  • This study was conducted to define the effects of color of polyethylene (P.E.) net shading on the meteorological conditions under the shading growth status, photosynthesis and saponin contents of ginseng plant. Red and blue polyethylene net shading (4 fold) showed a good light intensity of ginseng growth, but red one not only increased air temperature but also resulted in early defoliation. Photosynthetic rate of ginseng leaves was increased in order of red, blue and black shade, Root yield and saponin contents were significantly increased red and blue net as compared with those of common straw shading. Blue color appeared to be most recommendable.

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Effects of the Crude Saponin Extracted from Ginseng Leaves on the Physiological Properties of Microorganisms (Part 1) Effects on Saccharomyces cerevisiae (인삼엽에서 추출한 Crude Saponin이 미생물의 생리에 미치는 영향 (제1보) Saccharomyces cerevisiae에 미치는 영향)

  • 양희천;이태규
    • Microbiology and Biotechnology Letters
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    • v.9 no.3
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    • pp.123-128
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    • 1981
  • The effects of the crude saponin extracted from ginseng leaves on carbon dioxide evolution, alcohol fermentation, and cell production by Saccharomyces cerevisiae were investigated. The results were summarized as follows : 1) In the process of fermentation, $CO_2$ evolution by yeast was faster in the order of 3%, 1.5%, 0.7%, 5%, 7%, 0.3% than in control in concentration of the crude saponin extracts. 2) In the course of fermentation, the content of alcohol increased in the order of 0%, 0.3%, 7%, 1.5%, 3%, 5%. Among all these concentration, the production of alcohol was remarkably much in 5% and 3%. 3) In the process of fermentation, pH in the low content (0-0.7%) of the crude saponin extracts was gradually decreased as tine goes by and in the high content (1.5-7%) dropped suddenly between 24 hrs. and 48 hrs., and after 48 hrs., increased. 4) Dried yeast cell weight increased more in all the above concentration than control (0%) and among these it increased visibly in 3%.

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Identification of Ginseng Saponin and Quantitative Determination of $Ginsenoside-Rb_1$ from Crude Drug Preparation Drink (생약복방제 드링크중 인삼 saponin의 확인 및 $Ginsenoside-Rb_1$의 분리 정량)

  • 최강주;고성룡
    • Journal of Ginseng Research
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    • v.14 no.2
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    • pp.112-116
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    • 1990
  • As a part of studies on the quality control of crude drug preparation drinks, ginseng saponins were identified by HPLC. Ginsenoside-Rb1 was determined quantitatively by HPLC. Ginsenoside MeOH/H2O(65:35:10, v/v) on Si-gel plate. Ginsenoside-Rb1 content determined by HPLC on Lichrosorbtract drinks was 57.5-70.4% compared to the content in the red ginseng extract.

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The saponin contents of cultivated Anemarrhena asphodeloides B$_{UNGE}$ in Korea (재배지모의 saponin 함량에 관한 연구)

  • 박재주
    • YAKHAK HOEJI
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    • v.15 no.2
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    • pp.64-75
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    • 1971
  • Optimum condition for cultivation of Anemarrhena asphodeloides B$_{UNGE}$ and seasonal variation of saponin and sapogenin contents in the rhizome were investigated. It is confirmed that the best harvest time is 3rd year. Average contents of saponin in rhizome was 8.5% and 5.0%, in fibrous roots, being highest in winter. The facotrs of saponin content variation were seemed to be temperature and humidity. It was also proved that asphonin was the mixture of timosaponin A-III, timosaponin A-I and mangiferin. Mangiferin and isomangiferin were isolated from the flower.

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Studies on the Effect of Korean Ginseng Components on Alcoholic Fermentation by Yeast. 3. Effect on the changes of saponin pattern, pH and production of organic acid. (인삼성분이 효모의 Alchol발효에 미치는 영향 3. Saponin pattern, pH 및 유기당 함량의 변화)

  • Park, Se-Ho;Yu, Tae-Jong;Lee, Seok-Geon
    • Journal of Ginseng Research
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    • v.6 no.1
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    • pp.17-24
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    • 1982
  • This studies were conducted to investigate the changes of saponin pattern, pH and organic acid contents of malt wort added ginseng components during alcoholic fermentation by Sacch. uvarum. The results are as follows. Saponin patterns of fermented wort were same as that of the non- fermented wort, but the weight of former was decreased comparing to that of the latter. pH value of fermented wort contained 0.1∼0.5% of ginseng extract were almost same as that of control(PH 4.23). Lactate, pyruvate, succinate and fumarate, pyroglutarate and citrate contents of the fermented wort were increased by the addition of ginseng extract and pyruvate content, particularly, was increased from 28.4 to 214mg/100 ml while that of control was 33.2mg/100m1. Citrate content of fermented wort contained ginseng saponin was almost same as control (37. 5mg/100m1) . But pyruvate content was tower 4-8.6mg/100m1 than that of control(33.2mg/100m1) .

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Monthly Variation of the Kalopanaxsaponin Content in the Leaves of Kalopanax pictus (개두릅에서 칼로파낙스사포닌의 월별 함량 변화의 추이)

  • Nam, Jung-Hwan;Jung, Hyun-Ju;Choi, Jong-Won;Park, Kwang-Kyun;Kim, Won-Bae;Lee, Myung-Sun;Park, Hee-Juhn
    • Korean Journal of Pharmacognosy
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    • v.37 no.3
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    • pp.184-189
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    • 2006
  • To find the monthly variation of kalopanaxsaponin contents in the leaves of Kalopanax pictus with thorns (KPT) and with no thorns (KPN), the leaves monthly collected from May to September were extracted with MeOH and then the kalopanaksaponin fractions were prepared. KPT collected on May showed the lowest saponin content of the KPTs whereas KPT on August exhibited the highest saponin content. From September, the saponin content in the loaves decreased. The highest saponin content was shown to be 7.3% in KPN collected on August. Evaluation of six kalopanaxsaponins A, I, J, B, H and K (KPA, KPI, KPJ, KPB, KPH, and KPK) were performed using TLC densitometer. In this measurement, considerably higher KPB and KPH, both hederagenin bisdesmosides, were found whereas very low contents In monodesrnosides KPI and KPJ were observed. In conclusion, it was shown that the leaves of KPN of August could be a biomaterial source for the kalopanaxsaponin fraction. It was also suggested that measurement of the weight of kalopanaxsaponin fraction and the content of KPB as the representative compound for kalopanaxsaponins will be used for the quantitative evaluation of the kalopanaxsaponins of K. pictus.

Effect of Saponin Content and Antioxidant Activities of Platycodon grandiflorum Radix by Cutting Length (도라지 절단 길이에 따른 사포닌 함량 및 항산화 활성)

  • Lee, Byung Jin;Jeon, Seung Ho;No, Il Rae;Kim, Young Guk;Cho, Young Son
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.5
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    • pp.363-369
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    • 2015
  • Background : Platycodon grandiflorum radix used as a therapeutic agent for lung and respiratory diseases in traditional Korean medicine. The saponin and sugar content in P. grandiflorum root is dependent on the drying temperature and method. In this study, we investigated saponins and antioxidant contents in dried P. grandiflorum roots either not cut or cut to different lengths. Methods and Results : P. grandiflorum roots were either cut to 0.5, 1.0 or 2.0 cm in length or left uncut. They were dried at $45^{\circ}C$ and the effect of antioxidant substances, antioxidant ability, and saponin content were investigated. P. grandiflorum roots rapidly dried out when cut to short lengths. The saponin contents (platycodin D, polygalacin D, and deapioplatycodin D) was highest in the uncut P. grandiflorum roots. When the cut lengths were long, the levels of polyphenolic compound increased. However, 2,2'-azinobis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities were higher in the samples cut to shorter lengths. Conclusions : These results suggested that the saponin and antioxidant content of P. grandiflorum roots could be maximized by controlling the drying rate of the roots via adjustments to the root cutting length.

A Study on The Effect of Ginseng Saponin Fraction on Cell Wall (인삼 사포닌 분획이 세포벽에 미치는 영향)

  • Jo, Yeong-Dong;Kim, Tae-U;Choe, Hae-Gil
    • Journal of Ginseng Research
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    • v.5 no.1
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    • pp.65-72
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    • 1981
  • In this experiment, observations were made on the effects of ginseng saponin, one of the major components of Korean ginseng (Panax ginseng, C. A. Meyer) root, on the membranes of microorganism (E. coli K-12), the concentration of intracelluar and extracellular cycle AMP therein, and uptake of U-14C-glucose. When the E. coli were grown on media containing 0.1% ginseng saponin, the growth was faster than for that of the control by about 30 minutes. The lysis of E. coli grown on the ginseng saponin medium increased to about double that of the control in the stationary phase. And the amount of protein and lipopolysaccharides in the outer cell meberances increased 25% and 80% respectively in comparison with the control. By electron microscope observation, it was shown that the periplasmic region of the E. coli grown on the ginseng saponin medium was widened it was observed that the cellular cyclic AMP content of the E. coli increased significantly to the hightest levels between the late exponential phase and early stationary phase. The total cyclic AMP content of E. coli grown on the ginseng saponin medium decreased about 50% when compared to that of the control.

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Potential Effects of Ginseng Saponin Fractions on Macrophage Chemotaxis and Intracellular Calcium and Actin Mobilization (대식세포의 화학주성과 세포내 칼슘과 Actin의 증가에 미치는 인삼사포닌 성분의 영향)

  • Shin, Eun-Kyoung;Kim, Sei-Chang
    • The Journal of Natural Sciences
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    • v.10 no.1
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    • pp.39-47
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    • 1998
  • In the present study, We have tested the potential effects of ginseng saponin fractions on macrophage chemotaxis and intracellular calcium and F-actin mobilization. Peritoneal macrophages treated with various ginseng saponin fractions showed 28.4% to 71% of increasement of chemotaxis as compared with untreated cells. The activity of intracelluar calcium mobilization was increased up to 65% by treatment with saponins, and F-actin content also increased 10% in the cells loaded with NBD-phallacidin. When the cells were activated with calcium of PMA and treated with saponin fractions, the intracelluar F-actin content increased significantly and prolonged for 2 minutes. These results suggest that ginseng saponin fractions might be a chemoattractants.

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Change of Ginsenosides and Free Sugars in Seeds During Stratification and Seedling During Early Growth Stage of Panax ginseng (인삼의 종자개갑시와 묘생육초기의 Ginsenosides 및 유리당의 변화)

  • 박귀희;이미경;박훈
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.3
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    • pp.286-292
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    • 1986
  • For the elucidation of saponin synthesis during ontogeny changes of ginsenosides and free sugars in seeds during stratification and seedlings in early growth stage were investigated with high performance liquid chrom-atography. Embryo plus endosperm at 40-day stratification showed 80% decrease of total saponin, disappear-ance of Rc, Rb$_2$ and Rb$_1$ and appearance of Rg$_3$ (probable) and 20-Glc-Rf (probable). Leaf ginsenoside F$_3$ was found not in fruit plup but seed and decreased during stratification. Both decomposition and synthesis of saponin seemed to occure during stratification. Ginsenosides in endosperm and embryo might be originated from fruit pulp by penetration. In seedling saponin appeared first in shoot and in root about one month later. Ginsenoside Rc, Rb$_2$, Rb$_1$ appeared in root at the last investigation (June 30) indicating normal saponin synthetic capacity of root. Saponin synthetic rate was twice in leaf than in root. Leaf ginsenoside F$_3$ was found in seedling root. Root saponin Rg$_3$ and 20-Glc-Rf were found in leaf and stem in seedling and decreased with growth suggesting that rate saponin is not such in certain growth stage. Total saponin content was negatively correlated with PT/PD in seeds and arial parts of seedling due to greater change of PD. than PT. Seed at 70days stratification showed high sucrose content. In seedling glucose was main sugar in stem all the while and sucrose in root at early stage while glucose, fructose and sucrose were found in leaf.

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