• 농업생명과학연구
• /
• 제46권4호
• /
• pp.141-153
• /
• 2012

본 연구에서는 안전한 토마토를 생산하기 위한 농산물우수관리제도(Good Agriculture Practices; GAP) 모델 확립의 기초 자료를 제공하고자 경남에 소재한 토마토 재배 농가 중 토경 재배 3 농가와 양액 재배 3 농가를 대상으로 수확단계에서의 생물학적(위생지표세균, 병원성 미생물, 곰팡이), 화학적(중금속, 농약) 및 물리적 위해요소를 조사하였다. 먼저 생물학적 위해요소 분석결과, 일반세균과 대장균군은 토경재배 농장의 토양에서 최대 7.5 및 5.0 log CFU/g으로 양액재배 농장의 양액보다 0.1~2.8 log CFU/g 높은 수준으로 검출되었다. 그 외 다른 시료에서의 일반세균 및 대장균군의 경우 토경재배 농장에서는 1.7~6.5 및 0.3~2.9 log CFU/g, leaf, mL, hand or $100cm^2$로 검출되었고 양액재배 농장에서는 각각 1.1~5.7 및 0.1~4.0 log CFU/g, leaf, mL, hand or $100cm^2$로 검출되었다. 대장균은 모든 시료에서 검출되지 않았으며, 곰팡이의 경우 전체적으로 0.2~5.0 log CFU/g, leaf, mL, hand or $100cm^2$ 수준으로 검출되었다. 병원성 미생물은 Bacillus cereus와 Staphylococcus aureus만 양액을 제외한 대부분의 시료에서 검출되었으며, 공중낙하균은 토경재배 농장에서 0.4~1.6 log CFU/plate, 양액재배 농장에서 0.1~1.0 log CFU/plate 수준으로 검출되었다. 화학적 위해요소인 중금속(Cd, Pb, Cu, Cr, Hg, Zn, Ni 및 As)과 잔류농약은 모든 시료에서 국내 허용기준치 이하로 검출되었고, 물리적 위해요소는 다른 위해요소에 비해 발생가능성은 낮지만 유리조각, 캔 등으로 확인되었다.

• 여성건강간호학회지
• /
• 제8권2호
• /
• pp.201-211
• /
• 2002

The purpose of this study was to identify the relationship between self-empowerment and a health promoting lifestyle in climacteric women, and to provide the basic data for health promoting intervention. The subjects were 246 women who visited the sports center in Taegu, Korea and ranged in age from 40 to 59. The data was collected during the period from December 2nd to December 15th, 2001. The instruments were the revised health promoting lifestyle scale developed by Park, In Suk(1997) Originally the instruments were developed by Spreitzer(1995) and Jung Hea Joo(1998), who translated it into Korean. The data was analyzed using t-test, ANOVA, Pearson correlation coefficients and stepwise multiple regression. The results of this study were as follows : 1. Mean score of total empowerment was 3.76 and the subcategory 'meaning', had the highest score at 4.08. 2.Mean score of total health promoting lifestyle was 2.83 and in the subcategory, the highest degree of performance was 'sanitary life', followed by 'harmonious relationships' and 'self actualization'. The lowest degree was 'professional health management'. 3. A significant statistical difference between age, education and self-empowerment was found. 4. A significant statistical difference between age, marital status, leisure time activity (hobbies/community service) and a health promoting lifestyle was found. 5. Health promoting lifestyle was positively related to self-empowerment(r=.4592). A health promoting lifestyle was the highest positively related to the subcategory 'impact' (r=.4329). 6. The most important variable affecting the health promoting life style was impact which accounted for 19% of the total variance in stepwise multiple regression analysed. Five variables, impact, age, meaning, marital status and leisure time activity(hobbies/community service) accounted for 26% in promoting a healthy life style. From the results of the study, the following recommendations are presented : 1) Adopting the concept of self-empowerment is required in broad nursing fields. 2) Using and making a self-empowerment promoting program which can cause positive effects on a health promoting lifestyle are required. 3) It is required to check the rank of the subcategories such as meaning, competence, self determination and impact according to the subjects. 4) It is required to check the effects of all variances of self-empowerment, self-efficacy and self-esteem variances through the repeated studies.

• 치위생과학회지
• /
• 제5권1호
• /
• pp.39-43
• /
• 2005

본 연구는 치과에 근무하는 여자 치과위생사들을 대상으로 삶의 질에 미치는 영향요인을 규명하여 건강과 관련된 생활양식을 바람직하게 개선하는데 도움을 주고, 보다 나은 삶의 질 개선 및 치과위생사들을 위한 건강증진 프로그램을 개발하기 위한 기초 자료를 제공하고자 수행 되었다. 연구의 결과를 요약하면 다음과 같다. 첫째, 연구 대상자의 삶의 질의 만족도는 평균 $3.1{\pm}0.4$으로 나타났다. 하위영역별로 사회여건 만족도($3.2{\pm}0.5$)가 가장 높았으며, 다음으로 조직여건 만족도($3.1{\pm}0.6$), 개인여건 만족도($3.1{\pm}0.5$) 순으로 나타났다. 연구 대상자의 건강증진 생활양식은 평균 $2.5{\pm}0.4$이었다. 하위 영역별로 위생적 생활($3.2{\pm}0.4$)이 가장 높았고, 전문적인 건강관리($1.73{\pm}0.5$)가 가장 낮음을 보였다 둘째, 일반적 특성에 따른 삶의 질은 연령이 증가할수록(P=0.0035), 학력이 높을수록(P=0.0111), 소득이 높을수록(P<0.0001), 미혼 보다는 기혼(P=0.0016)에게서 높게 나타났으며, 경력이 많을수록(P=0.0014), 지각된 건강상태는 매우 건강할수록(P<0.0001) 삶의 질의 만족도가 통계적으로 유의하게 높았다. 일반적 특성에 따른 건강증진 생활양식 실행정도는 연령이 증가할수록(P<0.0001), 학력이 높을수록(P=0.0011), 소득이 높을수록(P<0.0001), 미혼 보다는 기혼(P=0.0002)에게서 높게 나타났으며, 경력이 많을수록(P<0.0001), 지각된 건강상태는 매우 건강할수록(P<0.0001) 통계적으로 유의하게 높았다. 셋째, 삶의 질에 영향을 미치는 주요 요인을 규명하기 위하여 다중회귀분석을 실시한 결과 전체변수의 설명력은 37.6%로 나타났고, 건강증진 생활양식, 소득, 지각된 건강상태가 통계적으로 유의하게 영향을 미치는 요인들로 나타났다. 본 연구는 서울시에 근무하는 치과위생사를 대상으로 하였기 때문에 전체 치과위생사를 대표하기에 무리가 따를 수 있다. 일반화를 위해서는 대상자 수를 늘리는 것 외에도 각 지역별로 표본을 선정한 반복 연구가 필요할 것으로 보인다. 또한 치과위생사의 삶의 질을 향상시키기 위한 객관적인 자료로서 향후 건강증진프로그램의 개발에 필요한 기초 자료의 역할을 실행할 수 있을 것으로 사료된다.

• Journal of Nutrition and Health
• /
• 제38권3호
• /
• pp.251-258
• /
• 2005

The purposes of this study were to conceptualize the Home Meal Replacement (HMR) in Korea and to gather professionals' opinions of prospect and task for HMR industry in Korea. A total of 67 experts participated in a three round survey by Delphi technique, which was used to integrate and share the each expert's professional idea. According to the result, HMR was translated into 'Gajeongsiksa daeyongsik' in Korean and given definition to 'a meal taken directly or through brief cooking process at home by purchasing ready to eat or ready to end-cook type of food'. As the result of categorizing HMR products of Korean food, 'I. Ready to eat' such as side dishes, kimchi, salad, sandwich, kimbab, and so on and 'II. Ready to heat' such as rice, porridge, retort food (soup, broth, curry, spaghetti, etc.), frozen pizza, grilled food, jabchae, instant soup, and so on were construed in a limited sense of the HMR. In addition, 'III. Ready to end-cook' such as frozen dumpling, frozen pork cutlet, seasoned meat, powder-type soup, and so on as well as these two kinds were interpreted in a broad sense of the HMR. In the prospect of HMR industry in Korea, the Korean HMR industry would develop continuously accompanied by increasing of consumers using HMR products. Introduction and generalization of HMRs would serve the convenience for meal preparation and then influence the change of home meal pattern. Nevertheless, it was concerned about that using HMRs might have limitation on solving the problems of dietary life including irregular meal, skipping a meal, and so on and influence the nutrition imbalance. For the development of HMRs, developing various menu and the packaging materials for HMR products, constructing the thorough sanitary management, and strengthening R & D for the HMR of Korean food were the future tasks in Korean HMR industry.

• 한국직업건강간호학회지
• /
• 제7권1호
• /
• pp.33-46
• /
• 1998

Introduction : In Korea, national attention to the workplace health promotion programs (HPP) for employees began in early 1990s. Governmental supports for the HPP and education programs have given to the employees. The purpose of this study is to find the performance degree of employees' health promoting lifestyle(HPL). Subjects and Methods : For this study, 615 employees who attended governmental educations were selected as research samples. The tool for measuring HPL used in this study was developed for Korean by In-Sook Park in 1995. It is composed of 4-point scaled 60 items and divided into 11 subcategories. The data were collected by self reporting questionnaires from June to December in 1997. Those data were analyzed percentile, mean, standard deviation, ANOVA, t-test with SAS program. Major findings are as follows; 1. The total mean score of the employees' HPL performance was 2.66. The average scores of 'harmonious relationships' category were the highest as 3.11, whereas the one of 'professional health maintenance' were the lowest as 2.02. The remains were 'sanitary life'(2.90), 'emotional support(2.85), 'regular diet'(2.84), 'self achievement'(2.78), 'healthy diet'(2.56), 'rest and sleep'(2.56), 'exercise and activity'(2.54), 'diet control'(2.53), 'self-control'(2.52). 2. The factors affecting HLP were category of industries and sex, age, marital status, education level, major, educational experience of health promotion, among personal characteristics. The employees of service industries, female, older age, married, nurse, educated for health promotion, graduated from junior college performed HLP more than the others. 3. The participation rates of employees for HPP were 12.4%, because of limited time and facilities and equipments. Recommendations; 1. The regulation for performing the health promotion programs in the industries is essential for activating industrial health promoting movement. 2. More governmental supports for educations and services for health promotion programs in the industries are needed. 3. For behavioral changes of the employees, the contents of educations have to consist of exercise and activity, rest and sleep, diet and smoking habits. 4. The evaluating studies for ready made health promotion programs in the industries are expected.

• 가정과삶의질연구
• /
• 제21권1호
• /
• pp.1-12
• /
• 2003

Day care center for the elderly is an alternative for community care for frail elderly who need social participation and physical cares and services outside the family. The purpose of this study was to identify the present situation of day care center for the elderly and to suggest desirable interior space plans for elderly day care center. Data were collected by two ways; a mail survey and case studies of existing day care centers. Five cases of day care centers were analyzed to find out Physical and space problems, available programs and services. Also, the staffs in 96 day care centers for the elderly in nationwide were selected for a mail survey and 68.8 percentage of all was collected and analyzed. From the result of case studies, narrow space and lack of accessibility features for wheelchair or other prosthetic devices were the major problems. From the result of a mail survey analysis, the elderly users were over 73 years old, and high proportion had suffered from dementia and apoplexy Also, staffing ration was 1:7 In other words, one staff was caring of 7 old people, and supporting staff was insufficient. Therefore, supportive, therapeutic environment Was more important issue to improve quality of care. Separate program room and outdoor space, lounging space, treatment room by gardening, separate counselling room, bedroom, a simple kitchen unit, staff office, separate physical treatment room, resting room for staff was indicated more necessarily. When priority of planning interior space was safety followed by accessability and convenience, it was also reported that sire of each room was generally narrow. The most serious problem in interior space was the lack and narrowness of space, and accessible features for mobility. Based on the literature review and the findings of this study, two types of floor plans for elderly day care center were suggested;‘a mixed type for the elderly with and without dementia’and‘a separate type for the elderly with dementia.’The main goals for designing interior space for two types of elderly day care center were to provide safe environment, encouraging environment for remaining abilities of users, sanitary environment, therapeutic environment, familiar environment, and socially-encouraging environment. The recommendations for further studies were suggested.

• 대한지역사회영양학회지
• /
• 제22권3호
• /
• pp.218-227
• /
• 2017

Objectives: The purpose of the study was to develop dietary change program items that could be used to improve dietary life of the elderly and investigate their validity. Methods: The survey was were analyzed by SPSS program (Ver. 21) and descriptive statistics was performed; a t-test, ${\chi}^2$ test, One-way ANOVA and Friedman test were used to determine the priority. Results: Programs for feeding senior citizens that need to be newly established are largely divided into two fields, namely, application of welfare facilities and application of home care, classified into large, medium and sub-classes. The large class was divided into nutrition management, sanitary control, and other health management. The medium class of nutrition management was divided into nutrition education, nutrition intervention, and menu management and supply. The sub-class was composed of division into application of welfare facilities for the elderly and application of home care for the same age group. Responses showed high rate saying that all the categorized items were necessary and valid. With respect to expectation effect on a community program for old people feeding, 'yes' was 65 people (55.6%) showing very high expectation toward the question whether a community program for old people feeding are newly set up. Conclusions: It is believed that nutrition for the aged will be improved and it will be a help not only to a small facilities without obligation of employing a dietician but also to the aged at home if a community program for old people feeding are newly established.

• 한국가구학회지
• /
• 제27권4호
• /
• pp.383-391
• /
• 2016

Recently, the hospital infection has emerged as a major concern in the media. In everyday life, but not good if the infection refers to infection with the population living in the hospital. The case with which the equipment is used in a hospital if the person mediating and mediated, patients sometimes with the pathogen causing the disease to their patients. disease in our country for some time, and Mers is finished, large hospitals are taking place is a change in hygiene and operating systems. The Mers is spreading visits and influenced the patient or patient care. And the hygiene to limit the visiting hours for hospital infection prevention and stabilization of the patient. The infection, especially infection among patients and patients but a number of factors, from the emergency room or intensive care unit of frequent hospital contacts between patients with infection and of course, furniture for storing multiple people to use in the ward also become a source of infection. Hospital, another patient is a Cabinet that used to accept the next patient will cause a secondary infection and the role of infectious agents. Therefore, the general public will have a nervousness in the hospital, also medical care needed to avoid the problem occurred. This study examines such issues for the Cabinet of the hospital with a secondary infection is concerned, eco-friendly and hygienic storage furniture and one-off development that will help to improve the hospital environment for research purposes.

• 성인간호학회지
• /
• 제16권3호
• /
• pp.442-451
• /
• 2004

Purpose: The purpose of this study was to examine the relationship between perceived health state, personality, situational barrier, health promoting behavior, to provide the basic data for health promoting intervention. Method: This study was designed as a descriptive correlation study. Data were 396 undergraduate students of one university in Chung-Buk. The instruments for this study were the modified health promoting behavior scale developed by Bak, Insuk(1995), and the modified perceived health state scale developed by Im, Meeyoung (1998), the modified personality scale developed by Park, Youngbae(1998), the modified situational barrier scale developed by Im, Meeyoung(1998). Result: The results of this study showed that the mean score for perceived health state 2.72, personality 3.35, situational barrier 2.72 and health promoting behavior 2.67. The health promoting behavior categories, scores for 'sanitary life'(3.08), 'self-actualization and interrelationship'(2.93) were higher than the mean score, whereas scores for 'healthy diet'(2.64), 'rest and sleep'(2.62), 'exercise and stress management'(2.49), and 'diet management' (2.25) were lower than the mean score. This study revealed the negative correlation between perceived health state, personality, situational barrier and health promoting behavior in undergraduate students. Conclusion: Perceived health state accounted for 16% and personality accounted for 21.3% of the variance in health promoting behavior in students. Therefore, health promoting programs that increase health state and personality should be developed to promote health behavior and to diminish situational barrier for students in Korea.

• 지역사회간호학회지
• /
• 제8권2호
• /
• pp.368-380
• /
• 1997

This descriptive comparative study was conducted to compare the relationships among self-esteem, self-efficacy, perceived health status and the performance of health promoting lifestyles for nursing and non-nursing students. The sample consisted of 246 nursing students and 166 non-nursing students at an evening class of junior college in T city. The data was collected by a self reporting questionnaire from March 2 to March 17, 1997 and analyzed by SPSS Win. 7.0 program for frequency, mean, percentage, t -test, ANOVA, and a Pearson correlation coefficient. The results of this study are summarized as follows: 1. The results of the comparison between the two groups was not significantly different for self esteem and perceived health status, but significantly different for self-efficacy. Nursing students had higher scores on self -efficacy than non-nursing students(t=4.621. p<.05). 2. There was a statistically significant difference between the two groups concerning a health promoting lifestyle. Nursing students ($157.73{\pm}20.26$) had higher scores on total health promotion as well as its 8 subscales than non -nursing students ($048.15{\pm}21.51$,), (t=21.074, p<.001). On subscales, nursing students had the highest score in sanitary life(3.22) and the lowest score in professional health maintenance(1.54). Non -nursing students had the highest score in harmonious relationships(3.10) and the lowest score in professional health maintenance (1.48). 3. Performance in a health promoting lifestyle was significantly correlated with such demographic variables as age and grade for nursing students, and types of dwelling for non -nursing students. 4. Perceptions of good health have been positively correlated with health promoting lifestyles. Those persons who rated their health as good showed the highest score, followed by excellent ,average, poor in that order. 5. Performance in health promoting lifestyles was significantly correlated with self-esteem, self-efficacy and, perceived health status. The most important factor that affect performance in health promoting lifestyles was self -efficacy.