Journal of agriculture & life science (농업생명과학연구)

Institute of Agriculture & Life Science, Gyeongsang National University (경상대학교 농업생명과학연구원)
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Risk Analysis for the Harvesting Stage of Tomato Farms to Establish the Good Agriculture Practices(GAP)

GAP 모델 확립을 위한 토마토 농장 수확단계의 위해요소 조사 및 분석

  • Lee, Chae-Won (Div. of Applied Life Sci.(BK 21 program), Graduate School, Gyeongsang National Univ.) ;
  • Lee, Chi-Yeop (Div. of Applied Life Sci.(BK 21 program), Graduate School, Gyeongsang National Univ.) ;
  • Heo, Rok-Won (Div. of Applied Life Sci.(BK 21 program), Graduate School, Gyeongsang National Univ.) ;
  • Kim, Kyeong-Yeol (Div. of Applied Life Sci.(BK 21 program), Graduate School, Gyeongsang National Univ.) ;
  • Shim, Won-Bo (Insti. of Agric. and Life Sci., Gyeongsang National Univ.) ;
  • Shim, Sang-In (Dept. of Agronomy, Gyeongsang National Univ., Insti. of Agric. and Life Sci., Gyeongsang National Univ.) ;
  • Chung, Duck-Hwa (Div. of Applied Life Sci.(BK 21 program), Graduate School, Gyeongsang National Univ., Insti. of Agric. and Life Sci., Gyeongsang National Univ.)
  • 이채원 (경상대학교 응용생명과학부(BK 21 program)) ;
  • 이치엽 (경상대학교 응용생명과학부(BK 21 program)) ;
  • 허록원 (경상대학교 응용생명과학부(BK 21 program)) ;
  • 김경열 (경상대학교 응용생명과학부(BK 21 program)) ;
  • 심원보 (경상대학교 농업생명과학연구원) ;
  • 심상인 (경상대학교 농학과, 경상대학교 농업생명과학연구원) ;
  • 정덕화 (경상대학교 응용생명과학부(BK 21 program), 경상대학교 농업생명과학연구원)
  • Received : 2012.03.05
  • Accepted : 2012.08.28
  • Published : 2012.08.30
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Abstract

Samples collected from six tomato farms(A, B, C : soil culture, D, E, F : Nutriculture) located in Gyeongsangnam-do were tested for the analyses of biological(sanitary indications, major foodborne pathogens, fungi), chemical(heavy metals, pesticides) and physical hazards. The highest levels of total bacteria(7.5 log CFU/g) and coliforms(5.0 log CFU/g) in soil culture farms were higher than those of nutriculture farms(total bacteria: 2.5 log CFU/mL, coliforms: 0.6 log CFU/mL). In crops and personal hygiene soil culture farms showed a slightly higher contamination levels. From all farms, the levels of fungi in soil farms were higher than those of nutrient solution. In case of major pathogens, Bacillus cereus and Staphylococcus aureus were detected in all sample with the exception of nutrient solution. Meantime, Escherichia coli, Listeria monocytogenes, E.coli O157 and Salmonella spp. were not detected. For airborne bacteria, soilculture farms showed less contamination than nutriculture farms. A piece of glass and can was confirmed asphysical hazards. Heavy metal(Cd, Pb, Cu, Cr, Hg, Zn, Ni and As) and pesticide residues as chemical hazards were detected, but their levels were lower than the regulation limit. These results demonstrate that potential hazards on harvesting stage of tomato fam were exposed. Therefore, proper management is needed to prevent biological hazards due to cross-contamination, while physical and chemical hazards were in appropriate levels based on GAP criteria.

본 연구에서는 안전한 토마토를 생산하기 위한 농산물우수관리제도(Good Agriculture Practices; GAP) 모델 확립의 기초 자료를 제공하고자 경남에 소재한 토마토 재배 농가 중 토경 재배 3 농가와 양액 재배 3 농가를 대상으로 수확단계에서의 생물학적(위생지표세균, 병원성 미생물, 곰팡이), 화학적(중금속, 농약) 및 물리적 위해요소를 조사하였다. 먼저 생물학적 위해요소 분석결과, 일반세균과 대장균군은 토경재배 농장의 토양에서 최대 7.5 및 5.0 log CFU/g으로 양액재배 농장의 양액보다 0.1~2.8 log CFU/g 높은 수준으로 검출되었다. 그 외 다른 시료에서의 일반세균 및 대장균군의 경우 토경재배 농장에서는 1.7~6.5 및 0.3~2.9 log CFU/g, leaf, mL, hand or $100cm^2$로 검출되었고 양액재배 농장에서는 각각 1.1~5.7 및 0.1~4.0 log CFU/g, leaf, mL, hand or $100cm^2$로 검출되었다. 대장균은 모든 시료에서 검출되지 않았으며, 곰팡이의 경우 전체적으로 0.2~5.0 log CFU/g, leaf, mL, hand or $100cm^2$ 수준으로 검출되었다. 병원성 미생물은 Bacillus cereus와 Staphylococcus aureus만 양액을 제외한 대부분의 시료에서 검출되었으며, 공중낙하균은 토경재배 농장에서 0.4~1.6 log CFU/plate, 양액재배 농장에서 0.1~1.0 log CFU/plate 수준으로 검출되었다. 화학적 위해요소인 중금속(Cd, Pb, Cu, Cr, Hg, Zn, Ni 및 As)과 잔류농약은 모든 시료에서 국내 허용기준치 이하로 검출되었고, 물리적 위해요소는 다른 위해요소에 비해 발생가능성은 낮지만 유리조각, 캔 등으로 확인되었다.

Keywords

Acknowledgement

Supported by : 농촌진흥청

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