1 |
Kim YR. U MH, Lee JH. Dietitian curriculum for senior citizens. The Korean Dietetic Association; 2013. p. 1-25.
|
2 |
Chung CY. Ministry of health and welfare statistical yearbook 2015. Ministry of Health and Welfare: Seowon Co., Ltd; 2015. p. 333-337.
|
3 |
Yun MO, Mun HK, Kim SY, Kim BH. Nutritional assessment and management in long-term care insurance's home visit care service. Korean J Community Nutr 2013; 18(2): 142-153.
DOI
|
4 |
Kim SY. Nutritional management in Long-term Care Insurance's Care of elderly in Gyeonggi province. [master's thesis]. Dankook University; 2012.
|
5 |
Hyeon HS. Nutritional status and risk factors of malnutrition in the community-dwelling low-income elderly. [dissertation]. Seoul National University; 2014.
|
6 |
Oh JW. Center for children's foodservice management guidelines. Ministry of food and Drug Safety; 2016. p. 6-18.
|
7 |
Yoon MO, Moon HK, Jeon JY, Sohn CM. nutritional management by dietitian at elderly nursing homes in Gyeonggi-do. J Korean Diet Assoc 2013; 19(4): 400-415.
DOI
|
8 |
Lee YM, Kim JH, Lee MJ, Bak OJ. Development of contents and supporting system model of nutrition management program for senior welfare facilities. The Health Promotion Foundation; 2013 Dec. Report No. 13-9.
|
9 |
Oh YH. The health status of older koreans and policy considerations. Health and Welfare Forum 2015; 223: 29-39.
|
10 |
Choe JH, Lee AS, Lee YJ, Lee HS, Jang HJ, Lee GA et al. food safety and nutrition education program for elderly and assesment of program effectiveness based on health belief model. J Korean Soc Food Sci Nutr 2016; 45(9): 1366-1374.
DOI
|
11 |
Chung EJ, Shim E. Comparison of health status and nutrient intakes of elders who participated in mow and free congregate meal services. J Korean Soc Food Sci Nutr 2007; 36(11): 1399-1408.
DOI
|
12 |
Lee HY. Nutritional management for eldery. 2002 [cited 2003 August 13]. Available from: http://www.kdclub.com
|
13 |
Che YH. An evaluation of knowledge and performance of food poisoning prevention by application of a food poisoning prevention education program. [master's thesis]. Ewha Womans University; 2011.
|
14 |
Song NH. The effect of resistance exercise on cognitive function and risk factors of dementia for elderly women with mild cognitive impairment. The Korean Journal of Sport 2016; 14(2): 305-315.
|
15 |
Kim SJ, Joo NM. Development of easily chewable and swallowable pan-fried flat fish for elderly. Korean J. Food Nutr 2015; 28(1): 153-159.
DOI
|
16 |
Be JS, Kim MH, Kim SB. Effects of nutrition education and personalized lunch service program for elderly at senior welfare center in Jeonju. Korean J Community Nutr 2013; 18(1): 65-76.
DOI
|