• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.44 no.4
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• pp.312-322
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• 2008

The age and growth of the sandfish, Arctoscopus japonicus were investigated from samples of the eastern sea danish seine and gill net fishery in the East Sea of Korea from February, 2004 to December, 2007. Ages were determined from annuli in otoliths and annuli were formed between December and February once a year. Also, the main spawning period was estimated to be between December and January, thus rings were considered to be annual marks. For the relationship between fork length and total weight, a multiplicative error structure was assumed because variability in growth increased as a function of the length. The relationship between fork length and total weight were $TW=0.0083FL^{3.01}(R^2=0.966)$ for female and $TW=0.0079FL^{3.04}(R^2=0.969)$ for male. The variability in growth was constant as a function of age, revealing an additive error structure. The von Bertalanffy growth parameters estimated by a non-linear method were $L_{\infty}=31.6cm$, K=0.266/year, $t_0=-0.835$ years for female and $L_{\infty}=27.7cm$, K=0.273/year, $t_0=-0.806$ years for male. Growth at age between male and female had a significant difference(P<0.001).

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.45 no.4
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• pp.234-242
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• 2009

To develop the artificial spawning seaweeds of the sandfish, Arctoscopus japonicus, the effects by the material type of artificial spawning seaweeds were investigated at Dongsan port in Gangwon-do from December 2006 to March 2007. Sargassum fulvellum, S. horneri, rope and net were used as materials for artificial spawning seaweeds, and the most effective thing among them was S. fulvellum. A. japonicus began to attach the egg mass to artificial spawning seaweeds when sea temperature dropped below 10${^{\circ}C}$ in December, spawned heavily when it was around 8${^{\circ}C}$ in January, and completed the behavior when it started to increase over 10${^{\circ}C}$ in February. The hatching period of eggs was estimated to be about 60 days. The middle position in artificial spawning seaweed had the highest number of egg masses and the diameter of the egg mass ranged from 25mm to 62mm. Based on the result for the effects, the artificial spawning seaweeds of A. japonicus were developed and it is possible to use them to form seaweed forests or spawning grounds of other species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.5
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• pp.487-493
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• 2009

Available ecological and fishery data of sailfin sandfish, Arctoscopus japonicus, was examined to ascertain its population dynamic parameters in Korean waters. The instantaneous coefficient of total mortality (Z) was estimated to be 1.361/yr, and annual survival rate (S) was 0.256. The estimated instantaneous coefficient of natural mortality (M) was 0.482/yr, and the instantaneous coefficient of fishing mortality (F) for recent years was calculated to be 0.879/yr from Z and M values. Age at first capture was estimated to be 1.958 years. These parameters, in conjunction with catch landings data between 1991 and 2008, were used to estimate annual biomass using a biomass-based cohort analysis. The biomass of A. japonicus was estimated at approximately 7,600 mt in 1991, but since 1994 decreased to below 4,000 mt by 2001. After 2002 they started to increase gradually, and showed the level of more than 5,000 mt in recent years.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.48 no.4
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• pp.401-414
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• 2012

Distribution pattern and fishing conditions of sandfish, Arctoscopus japonicus in the East Sae were explored using catch and catch per unit effort (CPUE) by eastern sea Danish seine and coastal gill net fisheries from 2004 to 2008. A. japonicus was one of major target species for the eastern sea Danish seine and coastal gill net fisheries in the East Sea, which were caught from April to October for the eastern Danish seine, and from October to December for the coastal gill net, respectively. In recent, the distribution and centroid of fishing ground moved northward, as seawater temperature increased. The species spawned in the coastal areas of Gangwon, northern East Sea, during winter, started to move to deeper water after spawning from spring, extended widely from Gangwon to Ulsan, southern East Sea, during summer, and migrated back to the spawning ground off Gangwon during autumn.

• Korean Journal of Food Science and Technology
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• v.14 no.1
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• pp.43-48
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• 1982

Quality of meaty textured fish protein concentrate (MT-FPC) prepared from filefish. Navodon modestus, and sandfish. Arctoscopus japonicus, was investigated. The stability of the product during storage under various conditions was evaluated with rehydration capacity, thiobarbituric acid (TBA) value and browning colour density. MT-FPC packed in glass bottle with air and stored at room temperature showed no significant differences in TBA value, rehydration capacity and browning colour density during the storage period of 90 days. The jelly strength of product prepared from filefish was weaker than that of sandfish: and beef meat could be substituted with MT-FPC up to 50% in making hamburger and fried meat balls without a significant loss in taste, odor and texture.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.6
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• pp.808-816
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• 2022

This study was conducted with a view toward enhancing the industrial utilization of a male sailfin sandfish Arctoscopus japonicus based on its application in the preparation of Sik-hae, a Korean traditional fermented fishery product prepared using hard-boiled rice and enzymatic malt sprouts. As an alternative to rice and malt sprouts, we evaluated the utility of rice Koji for Sik-hae fermentation by investigating the physicochemical changes that occur during fermentation. The sailfin sand fish Sik-hae fermented with 10% or 20% rice Koji was found to show similar fermentation characteristics to the control fermentation with 20% hard-boiled rice and 4% malt sprouts, with respect to acid production, texture profile, and the softening of bones during the entire fermentation period. In particular, compared with the control, the addition of 10% rice Koji reduced the dehydration of Sik-hae and increased the content of free amino acids, which contributed to preventing a marked reduction in pH during fermentation. Accordingly, 10% rice Koji is proposed as a viable alternative enzymatic agent for the preparation of Sik-hae, which can contribute enhancing the desired properties of this traditional food product.

• 한국생물공학회:학술대회논문집
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• 2005.10a
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• pp.972-972
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• 2005

• Journal of Life Science
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• v.25 no.11
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• pp.1204-1213
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• 2015

A comprehensive analysis of the population structure of the sandfish (Arctoscopus japonicas), the most abundant fishery resource in the East Sea of Korea, has not been carried out, despite its importance in Korea. The present study examined the genetic diversity and differences between five populations (two Japanese and three Korean populations) of A. japonicas captured in the East Sea using both the 401 bp sequence of mitochondrial DNA (mtDNA, cytochrome b) and five microsatellite DNA (msDNA) markers. The results of the analysis using the Cyt b sequence revealed 27 haplotypes. Based on msDNA variations, the estimated expected heterozygosity (H_E) in each population ranged from 0.68 (Gampo, Korea) to 0.7765 (Erimo, Japan). Pairwise F_ST and AMOVA tests using both the Cyt b sequence and msDNA data pointed to significant differences between the Korean and Japanese populations (mtDNA; F_ST=0.2648, p<0.05, msDNA; F_ST=0.0814, p<0.05). These results were similar to the results of UPGMA, PCA, and structure analysis. In these analyses, the five populations were assigned to two groups (Korean populations and Japanese populations). These results shed light on the genetic diversity and relationships of A. japonicas and contribute to research on the evaluation, conservation, and utilization of Korean A. japonicas as genetic resources.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.4
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• pp.349-356
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• 2006

Gonad development in the sandfish Arctoscopus japonicus was investigated using a histological method. Specimens were collected monthly from April 2003 to March 2004, in the East Sea of Korea. The gonadosomatic index (GSI) of females began to increase in August, reached a maximum in November, and declined sharply in December. By contrast, in males, the GSI began to increase in June and reached a maximum in August. The annual reproductive cycle of A. japonicus can be divided into four successive stages in females: the early growing (January-March), late growing (April-August), ripe and spent (September-November), and recovery (December) stages. Males passed through early growing (January-April), late growing (May-July), ripe and spent (August-November), and recovery (November-December) stages. These results indicate that the spawning season was from October to December. The egg diameter of mature oocytes was 3.12$\pm$0.02 mm. The relationship between fecundity (F$_e$) and body length (BL) was F$_e$=0.4693BL$^{2.6825}$. Fecundity ranged from 483-2,254 eggs in a body length of 14.3-22.9 cm and increased with body length. The body length at 50% maturity was 14.80 cm, which corresponded to an age of 2.40 years.

• Korean Journal of Ichthyology
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• v.19 no.1
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• pp.44-50
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• 2007

The feeding habits of sandfish, Arctoscopus japonicus were studied by examining the stomach contents of 2,115 specimens collected between April 2003 and March 2004 in the East Sea of Korea. The standard length (SL) of the specimens ranged from 9.8 to 22.9 cm. The main prey items of A. japonicus were amphipods, mysids, cephalopods and fishes. They showed ontogenetic changes in feeding habits. Individuals of small size (9~16 cm, SL) fed mainly on small prey organisms such as mysids and amphipods. However, more cephalopods and fishes were consumed with increasing fish size (16~23 cm, SL).