• Title/Summary/Keyword: salt production

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The Optimum Conditions for Screening of Salt Resistant Lines Through Embryo Culture in Panax ginseng C.A. Meyer (인삼 염류내성 계통의 선발을 위한 배배양 배지조건)

  • Yang, Deok-Chun;Lee, Eun-Kyung;Kwon, Woo-Saeng
    • Korean Journal of Medicinal Crop Science
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    • v.11 no.2
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    • pp.161-166
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    • 2003
  • Korean ginseng(Panax gmseng C.A. Meyer) is very difficult to obtain stable production of qualified ginseng roots because of variable stresses in soil environments. In environment stresses, soil condition is the most important factor, among which nutrients, especially inorganic materials such as N, P, K, Ca, Mg, Fe, etc., influence greatly on the ginseng growth. However, present ginseng field soils in Korea contain so much amount of such inorganic materials that a variety of remarkable disorders were noted in many ginseng plantations, resulting in decrease of qualitative ginseng production. Therefore, it is required to search for genetic resources and genes tolerant to salt stress for the development of ginseng cultivars. Selection of stress-tolerant ginseng lines in fields is very difficult because it is almost impossible to control properly the environmental conditions of soil. On the contrary, it can be studied with ease to search for stress-tolerant ginseng lines through in vitro culture because of easy manipulation of stress conditions. Murashige & Skoog(MS) media with 2.5 folds of $KNO_3,\;NH_4NO_3,\;MgSO_4\;7H_2O,\;KH_2PO_4,\;and\;CaCl_2\;2H_2O$ was established for the selection of ginseng lines tolerant to salt stress under the embryo culture.

Effect of Salt Strength, Sucrose Concentration and NH4/NO3 Ratio of Medium on the Shoot Growth of Wasabia japonica in Vitro Culture (고추냉이 신초의 생육에 미치는 배지의 Salt Strength, Sucrose 농도 및 NH4/NO3 비율의 영향)

  • Park, Yun-Young;Cho, Moon-Soo;Chung, Jong-Bae
    • Journal of Plant Biotechnology
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    • v.34 no.3
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    • pp.263-269
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    • 2007
  • To establish a optimum culture condition in vitro for production of seedlings in Wasabia japonica, the effects of salt strength, sucrose concentration, and $NH_4/NO_3$ ratio on the shoot growth in MS medium were investigated. The full strength of MS medium was the best condition for shoot growth, and in $1/4{\sim}1/2x$ or 2x MS medium the growth was significantly suppressed. Growth of shoots was enhanced when sucrose was added in MS medium after 2 weeks of culture, and the best result was found at 3% sucrose addition. ${NH_4}^+/{NO_3}^-$ ratio of 10:50 gave the highest biomass of shoot in the liquid culture with MS medium, and increasing the ${NH_4}^+$ ratio in the medium significantly reduced the growth of shoot.

Increment of Physiologically Active Compounds in Germinated Brown Rice Treated with Chitosan and its Effect on Obesity of Rat Fed a High Fat Diet (키토산을 처리한 발아현미의 기능성분 증대 및 비만에 미치는 영향)

  • Li, Hua;Cho, Jeong-Yong;Gao, Tian-Cheng;Choi, Cha-Ran;Lee, Kang-Deok;Cho, Ji-Eun;Cho, Geon-Sik;Ham, Kyung-Sik
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.8
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    • pp.985-991
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    • 2008
  • This study was to investigated the changes of physiologically active components in germinated brown rice treated with chitosan (CGBR) and its anti-obesity effect in rat fed a high fat diet. Contents of physiologically active compounds such as total phenolic compounds, total dietary fiber, $\gamma$-aminobutyric acid (GABA), and total phytic acid in CGBR were significantly higher than those of traditional germinated brown rice (GBR). Lipase inhibitory activity of CGBR was higher than those of GBR and brown rice (BR). High fat diets containing CGBR, GBR, and BR were administered to three groups of male Sprague-Dawley rats for four weeks. All groups showed no significant difference in body weight, total abdominal fat, and plasma lipid levels. However, CGBR group appeared to have lower body weight gain and total abdominal fat level than other groups fed high fat diets containing GBR and BR. Total cholesterol and LDL-cholesterol contents in plasma of CGBR group were also lower than those of other groups. Thus, new germination method of brown rice using chitosan is a useful process, which utilizes plant defense responses to elevate the production of secondary metabolites and anti-obesity effect.

Germination and Early Growth Characteristics of the Halophyte Suaeda Asparagoides Under Various Environmental Conditions (염생식물 나문재의 여러 가지 환경 조건 하에서의 종자 발아 및 초기생장특성)

  • Kwon, Hyeok-Gyu;Jeong, Jae-Hyeok;Lee, Seung Jae;Chung, Nam-Jin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.3
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    • pp.222-226
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    • 2016
  • This research was carried out to investigate the germination and seedling growth characteristics of the halophyte Suaeda asparagoides under various salt concentrations, temperatures, and the presence or absence of light S. asparagoides has a non-endospermic dicotyledonous seed structure that is go stone-shaped with a dark brown color and covered by a star-shaped perianth. Germination within the temperature range $5{\sim}40^{\circ}C$ varied from 8% to 65%. The highest germination occurred at $15^{\circ}C$. In seeds exposed to salt concentrations in the range 0~400 mM, the highest germination occurred at 0 mM, and the germination progressively decreased as the salt concentration increased. When the perianth of the seed was removed, the germination increased significantly. In the presence or absence of light, germination under white light was 5~20% higher than that under darkness, which varied according to salt concentrations in the range 0~300 mM. The plant growth of S. asparagoides, evaluated by plant height, branch number, root length, fresh weight, and dry weight, was higher in the concentration range 50~100 mM, and it decreased in the other concentrations. In conclusion, the seeds of S. asparagoides showed higher germination in fresh water at low temperature of approximately $15^{\circ}C$ under light when the perianth was removed, and the plant growth was higher at salt concentrations of 50~100 mM.

A Design Principles and Characteristics of the Garden of Salt Merchant in Yangzhou, China's Ming and Qing Dynasties (중국 명·청 양주 염상원림의 설계원리 및 조영특성)

  • Shin, Hyun-Sil
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.37 no.3
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    • pp.83-92
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    • 2019
  • This study aims to examine at the garden characteristics of salt merchant in Yangzhou, China during the Ming and Qing Dynasties, I looked at the background of garden formation through the literature. In addition, analyzed the garden design method and components of salt merchants. The results were as follows; First, the Yangzhou area in the past has achieved cultural and economic development with the establishment of the ancient Grand Canal. Salt merchants accumulated wealth through trade, and created many gardens under the background of securing materials for create garden through trade, forming political forces through the cultivation of students, and inflow of foreign cultures. Second, salt merchants in Yangzhou asked garden experts to design and create the garden as a place for exchange and relaxation. Also, through the production of landscape changes using Gasan(假山) and a long corridor(長廊), clear classification of spaces using architectural elements, and the placement of buildings in scenic areas adjacent to the water, the gardens with practical and aesthetic functions were owned. Third, the gardens of Yangzhou Salt Merchants have a building-oriented commercial space on the front, and a garden-centered design characteristic on the back. The garden of the commercial zone was built in a simple form using pots, oddly shaped stone, bamboo and fence patterns in the remained space, focusing on the front of the building. The garden at the back formed a curved waterway connected to the canal is refracted across the garden. The garden also features piled stones(疊石), stone bridges and ship-shaped stone building(石舫). In addition, the design reflected the introduction of trees that take into account the climate and color contrast of Yangzhou province, pavement of various materials and patterns.

Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam

  • Vu, Viet Ha;Li, Xiyang;Wang, Mengyuan;Liu, Rongmei;Zhang, Guojian;Liu, Wei;Xia, Baixue;Sun, Qun
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.7
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    • pp.996-1006
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    • 2019
  • Objective: This study aimed to gain deeper insights into the dynamic changes in spoilage fungi populations during fermentation and the influence of traditional additives on silage quality. Methods: Elephant grass (Pennisetum purpureum) was prepared without any additive (control), and with the addition of 0.5% salt, and 0.5% salt-0.2% sugar mixture. The fungal community was then determined using a classic culturing method and high-throughput sequencing at 0, 5, 15, and 60 days after ensiling. Results: The results showed that the fungal community of elephant grass silage varied significantly between the natural fermentation without any additive and the two additive groups. The diversity and relative abundance of spoilage molds in the control group were much higher than those in the two treatment groups (p<0.05). Three species of yeasts (Candida sp., Pichia sp., Trichosporon sp.) and four spoilage molds (Fusarium sp., Aspergillus sp., Muco sp. and Penicillin sp.) were the predominant fungi in elephant grass during natural fermentation from 0 to 60 days, which were found to be significantly decreased in salt and sugar additive groups (p<0.05). Meanwhile, the diversity and relative abundance of undesirable molds in the 0.5%-salt additive group were the lowest among all groups. Conclusion: Adding salt and sugar, particularly 0.5% salt, is a promising effective approach to reduce the amount of undesirable fungi thus, improving the silage quality of elephant grass in northern Vietnam.

Growth and Yield of Forage Rice Cultivar 'Yeongwoo' according to Nitrogen Application Amount in Reclaimed Paddy Field

  • Eun-Ji Song;Sun-Woong Yun;Ji-Hyeon Mun;In-Ha Lee;Su-Hwan Lee;Nam-Jin Chung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.67 no.4
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    • pp.326-334
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    • 2022
  • This study was carried out to investigate the optimal nitrogen concentration level suitable for forage rice growth by hydroponic cultivation in the salinity concentration of 0.1~0.3% which is similar to that of Muan reclaimed paddy field, and based on this results, to estimate optimal nitrogen fertilization level by field experiment in Muan reclaimed paddy for maximum forage production by cultivation of Yeongwoo rice. As a result of the growth response to the salt and nitrogen concentrations in the hydroponic cultivation experiment, the growth amount increased as the nitrogen concentration increased in the range of 0~24 me/L in the absence of salt stress. However, at a salt concentration of 0.1~0.3%, the growth amount was the highest at a nitrogen concentration of 12 me/L, and at higher nitrogen concentrations of that, the rice growth decreased as the nitrogen concentration increased. Therefore, nitrogen concentration of 12 me/L was judged to be an appropriate concentration for forage rice growth at salt concentration of 0.1~0.3%, and a nitrogen fertilization amount level corresponding to a nitrogen concentration of 12 me/L was actually applied to the Muan reclaimed paddy field for forage rice cultivation during two years. The amount of nitrogen fertilizer was tested with three treatments, which are 18 kg/10a considered appropriate, and 1.5 times and 2 times of the appropriate amount, and the planting density was tested with 2 treatments of 15 hills/m2 and 26 hills/m2. As a result of the reclaimed paddy field experiment, the yield was the highest when nitrogen fertilizer was applied at 18 kg/10a in the planting density of both treatments. Looking at the yield according to planting density, the high planting density plot yielded higher than the low planting density plot. In other words, when the planting density was 26 hills/m2 and the nitrogen fertilization amount was 18 kg/10, the highest dry matter yield of 1,763 kg/10a was obtained. From the results of hydroponics and reclaimed field experiments, we could conclude that the productivity of forage rice decreased more as the nitrogen concentration increased when the nitrogen concentration was higher than the optimal level under salt stress.

Effect of Medium Components on the Productivity of Fibrinolytic Enzyme in Bacillus sp (배지 조성에 따른 Bacillus sp. 의 혈전 용해효소 생산효과)

  • 김영숙
    • Journal of Life Science
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    • v.9 no.4
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    • pp.489-492
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    • 1999
  • A bacteial strain which can produce the extracellular fibrinolytic enzyme was isolated from Jeot-Gal (anchovy) that was Korean traditional salt-fermented fish. The isolated bacterium was identified to be a strain of Bacillus sp. The optimal medium for fibrinolytic enzyme production was determined to consist of 5 g maltose, 10 g defatted soybean, 20 g sodium chloride, 1.75 g K2HPO4 per liter (pH 7.0)

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