Increment of Physiologically Active Compounds in Germinated Brown Rice Treated with Chitosan and its Effect on Obesity of Rat Fed a High Fat Diet |
Li, Hua
(Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University)
Cho, Jeong-Yong (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) Gao, Tian-Cheng (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) Choi, Cha-Ran (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) Lee, Kang-Deok (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) Cho, Ji-Eun (Biotech. Co. Ltd.) Cho, Geon-Sik (Biotech. Co. Ltd.) Ham, Kyung-Sik (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) |
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