Safe Food
- Volume 4 Issue 4
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- Pages.8-13
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- 2009
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- 1975-2962(pISSN)
Hazards for the Sea Salt Production Procedures and Its Improvement
천일염 생산공정에서의 위해요소와 개선방안
-
Kim, Jeong-Mok
(Mokpo National University, Department of Food Engineering) ;
- Yoon, Jin-Ho (Mokpo National University, Department of Food Engineering) ;
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Ham, Kyung-Sik
(Mokpo National University, Department of Food Engineering) ;
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Kim, In-Chul
(Mokpo National University, Department of Food Engineering) ;
-
Kim, Hag-Lyeol
(Mokpo National University, Department of Food Engineering)
-
김정목
(목포대학교 공과대학 식품공학과) ;
- 윤진호 (목포대학교 공과대학 식품공학과) ;
-
함경식
(목포대학교 공과대학 식품공학과) ;
-
김인철
(목포대학교 공과대학 식품공학과) ;
-
김학렬
(목포대학교 공과대학 식품공학과)
- Published : 2009.12.31
Abstract
Keywords