• Ocean and Polar Research
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• v.44 no.1
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• pp.69-82
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• 2022

The Ross Sea, Antarctica plays an important role in the formation of Antarctic Bottom Water (AABW) which is the densest water mass in global thermohaline circulation. Of the AABW, 25% is formed in the Ross Sea, and sea ice formation at the polynya (ice-free area) developed in front of ice shelves of the Ross Sea is considered as a pivotal mechanism for AABW production. For this reason, monitoring the Ross Sea variations is very important to understand changes of global thermohaline circulation influenced by climate change. In addition, the Ross Sea is also regarded as a natural laboratory in investigating ice-ocean interactions owing to the development of the polynya. In this article, I introduce characteristics of the Ross Sea described in previous observational studies, and investigate variations that have occurred in the Ross Sea in the past and those taking place in the present. Furthermore, based on these observational results, I outline variations or changes that can be anticipated in the Ross Sea in the future, and make an appeal to researchers regarding the importance and necessity of continuous observations in the Ross Sea.

• Proceedings of KOSOMES biannual meeting
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• 2003.11a
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• pp.167-174
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• 2003

Oceanic conditions of the Tsushirm Wann Current (1WC) region in the southern area if the East Sea (the Japan Sea) are examined using data obtained from a CREAMS (Circulation Research if the East Asian Marginal Seas) cruise in June 1996. In 1990s, a lower temperature appears in $19\%$ and in this period, two branch of the TWC exist and the first branch of the TWC flows inshore if the Japanese coastal region compared to tfr1t in the other years, especially in the sfr1llower water layer at less th:1n about 2mm. The TWC cored with the higher salinity (>34.6 psu) is clearly observed over the continental shelf zone in the Japanese coastal region and offshore and identified by geostrophic calculation Intrusion if the TWC into the East Sea through the Korea Strait (the Tsushima Strait) makes the density structure in the water column change and the water mass in the TWC region is unstable based on Brunt- Vaisala frequency.

• Ocean Science Journal
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• v.41 no.3
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• pp.181-189
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• 2006

Frontal areas between warm and saline waters of the Kuroshio currents and colder and diluted waters of the East China Sea (ECS) influenced by the Changjiang River were identified from the satellite thermal imagery and hydrological data obtained from the Coastal Ocean Process Experiment (COPEX) cruise during the period between March $1^{st}$ and $10^{th}$, 1997. High chlorophyll concentrations appeared in the fronts of the East China Seas with the highest chlorophyll-a concentration in the southwestern area of Jeju Island (${\sim}2.9\;mg/m^3$) and the eastern area of the Changjiang River Mouth (${\sim}2.8\;mg/m^3$). Vertical structures of temperature, salinity and density were similar, showing the fronts between ECS and Kuroshio waters. The water column was well mixed in the shelf waters and was stratified around the fronts. It is inferred that the optimal condition for light utilization and nutrients induced both from the coastal and deep waters enhances the high phytoplankton productivity in the fronts of the ECS. In addition, the high chlorophyll-a in the fronts seems to have been associated with the water column stability as well.

• Proceedings of the KSRS Conference
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• 2004.10a
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• pp.696-700
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• 2004

In the Korean seas, Sea Surface Temperature (SST) and Thermal Fronts (TF) were analyzed temporally and spatially during 8 years from 1993 to 2000 using NOAA/AVHRR MCSST. As the result of harmonic analysis, distributions of the mean SST were $10~25^{\circ}C,$ and generally SST decreased as latitude increased. SST increased in the order as following; the South Sea $(20\~23^{\circ}C),$ the East Sea $(17\~19^{\circ}C)$, and the West $Sea(13\~16^{\circ}C).$ Annual amplitudes and phases were $4\~11^{\circ}C,\;210\~240^{\circ}$ and high values were shown as following; the West Sea $(A1,\;9\~11^{\circ}C),$ the Northern East Sea $(A5,\;8\~9^{\circ}C),$ the Southern East Sea $(A4,\;6\~8^{\circ}C),$ the South Sea $(A3,\;6\~7^{\circ}C),$ the East China Sea $(A2,\;4\~7^{\circ}C)$ and phases; $A3\;(238\~242^{\circ}),\;A4\;(235\~240^{\circ}),\;A5\;(225\~235^{\circ}),\;Al\;(220\~230^{\circ}),\;A2\;(210\~235^{\circ}),$ respectively, Both of them were related inversely except the area A2, therefore the rest areas were affected by seasonal variations. TF were detected by Soble Edge Detection Method using gradient of SST. Consequently, TF were divided into 4 fronts; the Subpolar Front (SPF) based on the Cold Water Mass (low SST and salinity Subartic Water), resulting from the North Korea Cold Current (NKCC) and the East Sea Proper Cold Water in the middle and low layer, and the Warm Water Mass (high SST and salinity Subtropical Water), resulting from the Tsushima Warm Current (TWC) in area A4 and 5, the Kuroshio Front (KF) based on the Kuroshio Current (KC) and shelf waters in the East China Sea (ESC) in A2, and the South Sea Coastal Front (SSCF) based on the South Sea Coastal Water (SSCW) and TWC in A3. Also, the Tidal Front was weakly appeared in AI. TF located in steep slope of submarine topography. Annual amplitudes and phases were bounded in the same place, and these results should be considered to influence of seasonal variations.

• Journal of the korean society of oceanography
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• v.32 no.1
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• pp.28-37
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• 1997

Two marine bivalve shells were collected from the eastern and western coastal regions of Korea, respectively. Stable oxygen and carbon isotope profiles are constructed using the incremental sampling along the axis of maximum growth to provide the continuous ${\delta}^{18}$O and ${\delta}^{13}$C records, which register the physical, biological and chemical properties of seawater where the organisms live. Cycles in the ${\delta}^{18}$O profiles are interpreted as annual along with the identification of annual growth bands; the maximum ${\delta}^{18}$O values correspond with the coldest temperature of seawater whereas the minimum ${\delta}^{18}$O values with the warmest temperature. The primary control on the amplitude of the ${\delta}^{18}$O profiles is seasonal variation of seawater temperature. The offset of the baseline between ${\delta}^{18}$O values of the two specimens is attributed to differences in both temperature and seawater ${\delta}^{18}$O values between two localities. The ${\delta}^{13}$C profiles show the similar seasonality of carbon cycling associated with phytoplankton productivity. The offset in the ${\delta}^{13}$C profiles between two specimens may be, as in the case of oxygen isotope profile, attributed to the different ${\delta}^{13}$C value of the seawater DIC (dissolved inorganic carbon) between the western coast and the eastern coast. Relationships between the shell isotopic composition and the coastal water properties of shell growth are readily interpreted from the ${\delta}^{18}$O-${\delta}^{13}$C pair diagram of the shell isotope data, similar to the use of salinity-${\delta}^{18}$O diagram for identifying water masses. The preliminary stable isotope results of this study suggest that mollusk shell isotope geochemistry may be useful to monitor the properties of water masses in the coastal and inner shelf setting around Korea and improve the interpretation of paleoceanography, provided the fossil mollusks are well preserved.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.4
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• pp.615-620
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• 2013

To extend the shelf-life of salted Chinese cabbages, electrolyzed water (EW) was used to wash raw Chinese cabbages before the salting process (to control microbial growth), and different storage temperatures evaluated (0, 4, and $10^{\circ}C$). A tap water washing group (TW) was used for comparison. The initial total bacterial population was 5.36 log CFU/g in the TW treatment and 3.50 log CFU/g in the EW treatment. The EW treatment decreased bacterial numbers by approximately 2 log CFU/g compared to the TW treatment and kept this initial population number for 32 days at $0^{\circ}C$. The salinity had no difference during storage. In general, several factors (pH, reducing sugars, hardness, and transmittance) decreased over time, and decreased slowly with EW treatment and $0^{\circ}C$ storage. Overall, the salted Chinese cabbages with EW treatment showed lower bacterial populations compared to TW treatment, and when stored at $0^{\circ}C$, delayed decreases in quality.

• Journal of the East Asian Society of Dietary Life
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• v.24 no.6
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• pp.845-852
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• 2014

The quality of commercial sauce products was evaluated through pH, soluble solid content, salinity, water activity and microbial analyses. The pH of sauces was 2.38~5.30, soluble solids were between 6.03 and 71.67, and distributions of salt were 0.23~5.00% in 32 commercial sauce products. In addition, water activity of vinegar red pepper sauce and spicy soft tofu stew stock were determined 0.773 and 0.988, respectively. Yeast, mold, Staphylococcus aureus, E. coli and coliform were not detected in any sauces. Higher level of total viable cells (TVC) resulted in pH over 4.2. TVC of shelf-stable sauces was 1.0~3.6 log CFU/g. TVC of seven sauce products was classified as non-potentially hazardous foods by temperature controlled for safety standard (TCS), even though levels were over acceptable guidelines of the USDA (3 log CFU/g). These results indicate that the standard and classification of commercial sauce products should be modified and controlled strictly.

• Journal of the Korean Society of Marine Environment & Safety
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• v.9 no.2
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• pp.65-72
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• 2003

Oceanic conditions of the Tsushima Warm Current (TWC) region in the southern area of the East Sea (Japan Sea) are examined using data obtained from a CREAMS (Circulation Research if the East Asian Marginal Seas) cruise in June 1996. In 1990s, a lower temperature appears in 1996 and in this period, two branches of the TWC exist and the first branch of the TWC flows inshore of the Japanese coastal region compared to that in the other years, especially in the shallower water layer at depth less than about 200 m. The TWC cored with the higher salinity (>34.6 psu) is clearly observed over the continental shelf in the Japanese coastal region and offshore and identified by geostrophic calculation. Intrusion of the TWC into the East Sea through the Korea Strait (the Tsushima Strait) makes the density structure in the water column change and the water mass in the TWC region is unstable based on Brunt­Vaisala frequency.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.5
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• pp.482-488
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• 2014

The study investigated the chemical composition, pH, and texture of salted jellyfish processed in Indonesia, Thailand, and China as a pilot study for processing the jellyfish Nemopilema nomurai, which occurs in Korean coastal waters. The 14 samples of salted jellyfish included processed umbrella and oral arms and consisted of 68.4-78.3 g/100 g moisture, 1.79-4.37 g/100 g crude protein, and 0.07-0.41 g/100 g crude lipid. The total amino acid content was 2.30-4.69 g/100 g and glycine accounted for 20.07-37.37% of the total amino acids. Salting jellyfish reduces the possibility of microbial growth and enhances the shelf life because the samples have a pH of 3.77-4.35, salinity of 18.53-24.02%, and lower water activity of 0.77-0.80. The lightness (L), redness (a), and yellowness (b) of the samples were 53.98-61.32, 1.76-6.26, and 14.08-29.0, respectively. The springiness, strength, and hardness of the salted jellyfish differed significantly among the products. The sample processed in Indonesia had the highest springiness. While the chemical composition, pH, water activity, and color differed significantly among the products, there were no significant effects of the country of manufacture. These results will enable the determination of quality index parameters for salted processed Nemopilema nomurai caught in Korean coastal.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.294-305
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• 1989

Basedon statistical data of pomfret (Pampus spp.) catches by the stow net during $1970\~1985$, the distribution and migration of pomfrets and fishing conditions were investigated in relation to oceanographic conditions, in the East China Sea and the Yellow Sea. The main fishing grounds of Pomfrets were formed around the Great Yangtze Sand Bank which locates between the Cheju Island and the mouth of the Yangtze River. Its area occupied only 11 percent of all fishing grounds, and about 70 percent of total catch was found there. The coefficient of variation(CV) in catch was below 0.01 in the whole fishing grounds and that of tile main fishing grounds (14 fishing areas) was $0.001\~0.003$. This area was indicated markedly by the inflow of Yellow Sea Warm Current from spring to autumn, and this mixing area which formed the oceanic front among the China Continental Shelf Water, the Yellow Sea Bottom Cold Water and the Tsushima Warm Current. The pomfrets migrates to south-north according to the expansion and contraction of the Tsushima Warm Current including the Yellow Sea Warm Current and the Yellow Sea Bottom Cold Water. Therefore, it migrates to north of the Yellow Sea in summer and to southern part of the East China Sea in winter. The most frequent range of the water type for high catch was $10\~12^{\circ}C$ in temperature and $32.4\~33.4\%_{circ}$ in salinity. The ranges was occupied more than 70 percent of total catch on fishing season. The frequency range of the water type was not different between the abundant fishing periods and the poor fishing periods in terms of the maximum catches.