• Korean Journal of Weed Science
• /
• v.5 no.2
• /
• pp.103-108
• /
• 1985

A series of experiments were conducted to determine the effect of pH, salinity, seeding depth, and moisture stress on the germination and growth of Echinochloa colons (L.) Link. Germination significantly decreased at pH 10, but shoot lengths were not affected by the pH tested. Germination was not affected by salt concentrations of up to 0.1%, but was significantly reduced at 0.5%. A 1.0% salt concentration did not significantly reduce shoot length. Increase in seeding depth significantly reduced emergence. Irrespective of seeding depth, the coleoptilar node was always just below the soil surface. Delayed and decreased germination was obtained at -4.6 bars of simulated water potential, while no germination occurred at -9.8 bars. Soil moisture stress significantly reduced plant height, delayed panicle initiation, and reduced seed production.

• Journal of Environmental Science International
• /
• v.5 no.2
• /
• pp.179-185
• /
• 1996

This study was conducted to investigate the effects of environmental factors such as temperature, salinity, pH, and UV light on-the survival of life-threatening Vibrio vulnificus. In the temperature range of 15 to $25^{\circ}C$, the numbers of V. vulnificus incieased during the 6-day incubation, but outside this range, the survival of V. vulnificus was poor. Incubation between 1 and $10^{\circ}C$ showed that V. vulnifcts survived poorly below $10^{\circ}C$. At sal:nities between 5 and 25ppt, the numbers of V. vulnificus increased or remained unchanged for 6-day. At salinities above this range, the numbers of V. vulnificus decreased. The optimal pH range was 6.5 to 8.0 and outside this range, the survival ratio of V. vulnificus was small. At 15-and $25^{\circ}C$, UV radiation was bactericidal for cultures of V, vulnificus. The counts of V. vulnificus were reduced approximately 10, 000-fold after 2h of UV light treatment at both temperatures. Above results mowed 1ha't environmental factors were effective on the survival of V. vulniucus in the environment.

• The Korean Journal of Food And Nutrition
• /
• v.22 no.3
• /
• pp.345-351
• /
• 2009

The principal objectives of the experiments in this study were to assess the quality of venison jerky made from Elk deer (female, weight; 380 kg, age; 15 old years) in accordance with various seasoning sauce and mixture fruit extract level. Salinity, saccharinity and acidity values of the seasoning sauces were all high(VJ-1; 3.72%), (VJ-3; 3.95%), (VJ-1; 0.35%). The salinity range of the venison jerky products was 5.65~5.92%, the saccharinity range was 3.75~4.18%, and the seasoning sauce samples resulted in a significant difference in acidity values(p<0.05). Crude protein, fat and ash contents of the venison jerky products satisfied the Korean jerky standard value, but the moisture content range was 36.18~38.59%, and this was also in excess of the jerky standard level. The manufacturing yield was 42.24~44.48%, with VJ-1 at lowest levels followed by VJ-2 and VJ-3. The pH value of VJ-1 was high, but not significantly higher than the other samples(p>0.05). The water activity value range was measured at 0.68~0.71, and the lightness(L) and redness(a) value evidenced marked increases with increased amounts of added sodium nitrite(p<0.05), and the yellowness(b) values did not significantly differ(p>0.05). The overall sensory acceptance scores ranged between 5.53~7.49, in the order VJ-3, VJ-2, VJ-1(p<0.05).

• The Korean Journal of Malacology
• /
• v.15 no.2
• /
• pp.71-79
• /
• 1999

To develop new products for aquaculture, which fishermen at South Sea can get high income, after bay scallop was transplanted from Sandong province in China from October 17, 1996 to March 18, 1997 at Duekrang Bay in Janghung gun and Kamak Bay in Y대녀 City on Chollanam province, Sumjin river estuary in Hadong gun and Gejae Bay in Keoje city on Kyongsangnam proince. Temperature was decreased from 20.5$^{\circ}C$ to 5.1$^{\circ}C$ in February and then it was increased to 12.0 in March. Ranges of salinity, DO and Chlorophyll-a were 22.40-34.70 psu, 5.24-9.77 mg/l and 1.27-22.28 $\mu\textrm{g}$/l, respectively, and low temperature, sudden changes of salinity and low concentration of chlorophyll-a influenced the growth of bay scallop. bay scallop in the rearing period showed the fastest growth from October 17 to November 18 through the every size rages, while it grew slowly or stopped growing from December 18 to March 18. Among 4 transplanted areas, young scallop at Duekrang Bay showed the fastest growth and then Kamak Bay, Gejae Bay, Sumjin estuary in order. The daily growth rate of young scallop in the middle size range (5.70%) was higher than those in large (2.07%) and small (5.49%) size range. The meat weight index showed the highest in December. Survival rates from October to December were high, not related to the size ranges, but survival rate of the small young scallop from January to March was higher than Those of the rest. As the Result, transplanted bay scallop at South Sea was shown to grow by the middle of December (around 1$0^{\circ}C$ temperature).

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.49 no.5
• /
• pp.368-372
• /
• 2004

The lignin contents between IR-29 and Pokkali were not significantly different in the absence of NaCl, but they were slightly increased at 40 mM NaCl. Although lignin contents were not relatively significantly different between salt treated and control plants, the total yields of alkaline nitrobenzene oxidation ranged from 17.4-20.0 mg/g of cell wall residue at 40 mM NaCl were significantly different compared with control plants (11.8-12.2 mg/g). The total amounts of ester-linked hydroxycin-namic acids in IR-29 were decreased from 14.5 to 9.9mg/g, while Pokkali is almost same levels (14.9-15.0 mg/g) under treated and control with 40 mM NaCl. In contrast, the total amounts of ether-linked hydroxycinnamic acids were increased from 9.4 to 13.9 mg/g together with an opposite trend in Pokkali as a decrease 10.9 to 8.8 mg/g under treated and control with 40 mM NaCl. These results revealed that IR-29 is more sensitive in response to 40 mM NaCl in terms of hydroxycinnamic acids than Pokkali.

• Journal of Environmental Science International
• /
• v.11 no.12
• /
• pp.1205-1215
• /
• 2002

To evaluate the change for water quality after the water gate operation in Shiwha lake, in situ survey were conducted on september in 2000 and January, march, jane in 2001. Chemical characteristics and eutrophication level was estimated from the survey data. The water quality of the Shihwa lake was greatly affected by pollutant load from rainfall, and formation of stratification in summer and winter was increased to effect on nutrient release from sediment. Especially, high concentration of chlorophyll-a was occurred in autumn, due to increased nutrient, high water temperature and low salinity after rainfall runoff. The mean concentration of DIN, DIP were 0.346mg/L, 0.0217mg/L in surface water and 0.826mg/L, 0.0415mg/L in bottom water, respectively, which were over III grade of seawater standard. Also high percentage of ammonia nitrogen to DIN in bottom water for autumn and winter was affected by released nutrient from sediment. Correlation analysis of chlorophyll-a versus TSS was shown that organic matter was affected by autochthonous organic matter stem from the algae, these factor showed reverse correlation about salinity. Closely correlations among to the water quality constituent in continuity survey was appeared. The results of eutrophication index estimation showed the high potentiality of red tide occurrence in Shiwha lake, particularity in summer or fall. Overall water quality was greatly improve to compared with measuring data during 1997~1998 at the beginning water gate operation, which reported by KORDI. Therefore, to improve of water quality in Shiwha lake, we need to establish of management plan about nutrient release from sediment, rainfall runoff, maximum of seawater exchange.

• Membrane and Water Treatment
• /
• v.11 no.1
• /
• pp.41-48
• /
• 2020

Lead is a highly toxic heavy metal that causes serious health problems. Nonetheless, it is increasingly being used for industrial applications and is often discharged into the environment without adequate purification. In this study, Pb(II) was removed by powdered waste sludge (PWS) based on the biosorption mechanism. Different PWSs were collected from a submerged moving media intermittent aeration reactor (SMMIAR) and modified Ludzack-Ettinger (MLE) processes. The contents of extracellular polymeric substances were similar, but the surface area of MLE-PWS (2.07 ㎡/g) was higher than that of SMMIAR-PWS (0.82 ㎡/g); this is expected to be the main parameter determining Pb(II) biosorption capacity. The Bacillaceae family was dominant in both PWSs and may serve as the major responsible bacterial group for Pb(II) biosorption. Pb(II) biosorption using PWS was evaluated for reaction time, salinity effect, and isotherm equilibrium. For all experiments, MLE-PWS showed higher removal efficiency. At a fixed initial Pb(II) concentration of 20 mg/L and a reaction time of 180 minutes, the biosorption capacities (q_e) for SMMIAR- and MLE-PWSs were 2.86 and 3.07 mg/g, respectively. Pb(II) biosorption using PWS was rapid; over 80% of the maximum biosorption capacity was achieved within 10 minutes. Interestingly, MLE-PWS showed enhanced Pb(II) biosorption with salinity values of up to 30 g NaCl/L. Linear regression of the Freundlich isotherm revealed high regression coefficients (R² > 0.968). The fundamental Pb(II) biosorption capacity, represented by the K_F value, was consistently higher for MLE-PWS than SMMIAR-PWS.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.47 no.2
• /
• pp.144-153
• /
• 2014

Both docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) have attracted increasing attention since the first epidemiological report on the importance of n-3 essential fatty acids. Lipids in microbial cells play various biological roles and, consequently, much research has been carried out on their role in cell physiology. The lipid composition of microorganisms can exhibit considerable variations depending on environment. The effects of culture conditions, temperature (15, 20, 24, 28, 32 and $36^{\circ}C$), salinity (10, 20, 30, 40 and 50 psu), pH (pH5, 6, 7, 8 and 9), rotation speeds (50, 100, 150 and 200 rpm), carbon sources, nitrogen sources and C/N ratio on the production of docosahexaenoic acid, fatty-acid profiles, and acids secreted to the broth culture by the oleaginous microorganism, Schizochytrium mangrovei (KCTC 11117BP), were studied. Temperature (initially $28^{\circ}C$), salinity (20 psu), pH (pH7), rotation speeds (100 rpm), organism fatty acids, and secreted acids in the broth were varied during cultivation of S. mangrovei. At pH 7.0, S. mangrovei was able to accumulate lipids up to 40% of its biomass, with 13% (w/w) DHA content. The monosaccharides glucose and fructose, and yeast extract were suitable carbon and nitrogen sources, respectively. The primary omega-3 polyunsaturated fatty acid produced was docosahexaenoic acid.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.39 no.spc1
• /
• pp.180-188
• /
• 2006

We examined the effect of salt marsh vegetation on the benthic environment in macro-tidal flats at Donggeomdo, Ganghwa, on the west coast of Korea. Nine stations were established along a transect across the tidal flats, including salt marsh, and field sampling was conducted monthly from July 1997 to June 1998. During the study period, environmental parameters fluctuated as follows: salinity, 15.0 to 28.2 psu, exposure time, 613 to 702 hr/m, inundation time, 28 to 117 hr/m, sediment organic carbon, 0.71 to 1.34%, nitrogen, 0.07 to 0.16%, sulfur from 0.07 to 0.22%, mean grain size from 6.3 to $6.9{\phi}$, water content from 19.4 to 44.4%, water temperature from 4.4 to $20.4^{\circ}C$ and temperature of the surface sediments, 2.7 to $31.1^{\circ}C$, in total, seven halophyte species were sampled and found to be vertically distributed across the tidal levels. Carer scabrifolia, Suaeda maritima, Limonium tetragonum and Phragmites communis dominated the upper zone of the salt marsh, Juncus haenkei, Triglochin maritimum and P. communis dominated the middle zone, and Suaeda japonica predominated in the lower area. Principal component analysis (PCA) and non-metric multi-dimensional scaling revealed that the zonation of halophytes was related to environmental variables such as salinity and exposure time. The halophyte communities were likely related to the organic content of the surface sediment.

• Ocean Science Journal
• /
• v.42 no.2
• /
• pp.103-116
• /
• 2007

Seasonal changes of tide signal(s), temperature, salinity and current were studied during the years 2004-2005 in the northernmost Gulf of Aqaba, which is under developmental activities, to obtain scientific bases for best management and sustainability. Spectrum analysis revealed permanent signals of tide measurements during all seasons, which represented semidiurnal and diurnal barotropic tides. The other signal periods of 8.13, 6.10-6.32, 4.16 and 1.02-1.05 h were not detected in all seasons, which were related to shallow water compound and overtides of principle solar and lunar constituent and to seiches generated in the Red Sea and the Gulf of Aqaba. Spatial and temporal distribution of temperature, salinity and density showed significant differences between months in the coastal and offshore region and no significant differences among the coastal sites, between the surface and bottom waters and between coastal and offshore waters. Therefore, the temporal and spatial variation of water properties in the northernmost Gulf of Aqaba behave similarly compared to other parts. The coastal current below 12 m depth was weak $(3-6\;cms^{-1})$ and fluctuated from east-northeastward to west-southwestward (parallel to the shoreline), which may be related to the effect of bottom topography and/or current density due to differential cooling between eastern and western parts in the study area, and wind-induced upwelling and downwelling in the eastern and western side, respectively. The prevailing northerly winds and stratification conditions during summer were the main causes of the southward current at 6 and 12 m depths with average speed of 28 and $12cms^{-1}$ respectively.