Effect of Salinity on Lignin and Hydroxycinnamic Acid Contents in Rice |
Wi Seung Gon
(Korea Atomic Energy Research Institute(KAERI))
Kim Jae-Sung (Korea Atomic Energy Research Institute(KAERI)) Kim Jin-Hong (Korea Atomic Energy Research Institute(KAERI)) Baek Myung Hwa (Korea Atomic Energy Research Institute(KAERI)) Yang Dae-Hwa (Korea Atomic Energy Research Institute(KAERI)) Lee Myung Chul (National Institute of Agricultural Biotechnology, R.D.A.) Chung Byung Yeoup (Korea Atomic Energy Research Institute(KAERI)) |
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