• 한국식생활문화학회지
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• 제36권2호
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• pp.143-157
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• 2021

This study aimed to analyze the periodic prevalence of the vegetables during the Joseon era with JoseonWangjoSilrok as a reference. The JoseonWangjoSilrok articles were collected from the Guksapyeonchanwewonhwe site, using web-crawling techniques to extract the relevant information. Out of 384,582 search results, 9,560 articles with vegetable-related keywords were found. According to the annual average vegetable recordings during the regimes of various kings, there were two peaking curves in the 15^th and 18^th centuryJoseon. The found was: 2,750 in the 18^th century, 2,529 in the 15^th century, 1,424 in the 16^th century, and 1,018 in the 19^th century. A Variable Interest Index was designed to ascertain the interestin vegetables of the 27 Joseon kings. The king most interested in vegetables was the 19^th king Sookjong. The second most interested king was Youngjo. There were 5,105 vegetable-related findings within the JoseonWangjoSilrok related to specific species and categories of vegetables. Among the words found: 1,194 were stem-leaves vegetables (23.39%), 1,017 were root vegetables (19.92%), 1,148 were flower-fruit vegetables (22.49%), 1,144 were spice vegetables (22.41%), 95 were mushrooms (1.86%), and 507 were seaweeds (9.93%). Statistical analysis using ANOVA revealed the chronological factors that affected the vegetables' prevalence index.

• Journal of Microbiology and Biotechnology
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• 제28권4호
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• pp.551-560
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• 2018

Bellflower root (Platycodon grandiflorum), which belongs to the Campanulaceae family, is a perennial grass that grows naturally in Korea, northeastern China, and Japan. Bellflower is widely consumed as both food and medicine owing to its high nutritional value and potential therapeutic effects. Since foodborne disease outbreaks often come from vegetables, understanding the public health risk of microorganisms on fresh vegetables is pivotal to predict and prevent foodborne disease outbreaks. We investigated the microbial communities on the bellflower root (n = 10). 16S rRNA gene amplicon sequencing targeting the V6-V9 regions of 16S rRNA genes was conducted via the 454-Titanium platform. The sequence quality was checked and phylogenetic assessments were performed using the RDP classifier implemented in QIIME with a bootstrap cutoff of 80%. Principal coordinate analysis was performed using the weighted Fast UniFrac distance. The average number of sequence reads generated per sample was 67,192 sequences. At the phylum level, bacterial communities from the bellflower root were composed primarily of Proteobacteria, Firmicutes, and Actinobacteria in March and September samples. Genera Serratia, Pseudomonas, and Pantoea comprised more than 54% of the total bellflower root bacteria. Principal coordinate analysis plots demonstrated that the microbial community of bellflower root in March samples was different from those in September samples. Potential pathogenic genera, such as Pantoea, were detected in bellflower root samples. Even though further studies will be required to determine if these species are associated with foodborne illness, our results indicate that the 16S rRNA gene-based sequencing approach can be used to detect pathogenic bacteria on fresh vegetables.

• 한국유기농업학회지
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• 제13권2호
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• pp.197-209
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• 2005

of Hangalku per plant sold for wild vegetables were 9.1g and 0.9g, and number of leaves was 10.8. Root fresh and dry weights of Hangalku per plant were 19.2g and 4.1g. Thirty five soil samples were collected from the native soils grown Cirsium japonicum DC., and mycorrhizal spores in soils were separated using wet-sieving methods. Number of mycorrhizal spores per 30g fresh soil sized over 500${\mu}$m, 355~500${\mu}$m, 251~354${\mu}$m, 107~250${\mu}$m and 45~106${\mu}$m were 0.6, 2.1, 6.0, 55.3 and 126, etc. Total number of mycorrhizal spores per 30g fresh soil were 190. Root infection by vesicles, hyphae and arbuscules were 13%, 4% and 3%, respectively. As a result of identification, mass propagated mycorrhizal spores by the host plant of Sudangrass were Glomus sp., Gigaspora sp., and Acaulospora sp., and so on.

• Nuclear Engineering and Technology
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• 제53권3호
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• pp.960-966
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• 2021

A technical approach to design and carry out an experiment to determine the uptake of selected radionuclides in site-specific conditions in Kuwait was developed and successfully executed for developing a radioecological decision support system. The radionuclides from soil-to-plant transfer factors have been obtained for leafy and non-leafy vegetables, and root crops cultivated in Kuwait. Two types of vegetated soils were selected and spiked with high concentrations of three relatively short-lived selected radionuclides (⁸⁵Sr, ¹³⁴Cs, and ¹³³Ba). The highest strontium and barium transfer factors were found in the order: leafy vegetables > root crops > non-leafy vegetables. The approximate range of radiocesium transfer factor was found to be low in all plant groups and was comparable to those reported elsewhere in different soil types of temperate and tropical environments. A strong negative correlation between the obtained transfer factors and the distribution coefficient of the radionuclide in soil was found. It is recommended to adopt the newly derived parameters for the sensitive areas in Kuwait and other Gulf countries instead of using the generic parameters, whenever dose calculation codes are used. This will help to more accurately assess and predict the end results of the committed effective dose equivalent through ingestion pathway.

• The Plant Pathology Journal
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• 제34권4호
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• pp.308-315
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• 2018

Root-knot nematodes 'Meloidogyne spp' are the most destructive group of plant parasitic nematodes causeing serious losses in vegetables crops and this damages worsened when crops grown under greenhouses conditions. In this sutdy, the distribution and characterization of root-knot nematode species collected from the Souss region of Morocco where vegetables crops intensively cultivated were determined by using both morphological and molecular tools. Out of the 110 samples collected from different greenhouses 91 (81.7%) were found to be infested with root-knot nematodes. Thirty-seven populations of root-knot nematodes were morphologically identified based on perineal patterns as well as molecularlly using species-specific primers. The obtained results indicated that Meloidogyne javanica and M. incognita were identified in 86.4% and 13.5% of the total populations, respectively. The lowest incidence of root-knot nematodes (64%) was found in Toussous, whereas the highest frequencies of 100% and 90% were detected in Taddart and Biogra, respectively. As the majority of the samples have been infested with Meloidogyne species; this indicates that there is an urgent need to provide farmers with a proper control strategy.

• Mycobiology
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• 제46권3호
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• pp.254-259
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• 2018

Okra (Abelmoschus esculentus (L.) Moench) has gained more popularity as an economically significant plant for its nutritional and medicinal value, especially in China. During 2014-2016, the root disease of okra was discovered in four okra commercial fields surveyed in China. A fungul was isolated from the infected tissues, and was identified by Verticillium dahliae based on morphological characteristics. Pathogenicity test demonstrated that the fungus was pathogenic on okra, and fulfilled Koch's postulates. The analysis of three sequences revealed 99-100% identity with the reported V. dahliae strain in GenBank. Neighbor-joining analysis of the gene sequences revealed that the representative isolates were clustered with V. dahliae. To the best of our knowledge, this is the first report of Verticillium wilt of okra in China.

• 한국식품영양학회지
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• 제4권1호
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• pp.1-8
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• 1991

This study was attempted to establish the basic data for effective utilization of the dried radish and sweet potato. The rehydration characteristic was carried out from these dried root vegetables in various conditions. The following results were obtained. The rehydration value was increased in glycine solution, whereas It decreased in lactic acid solution. Also the vacuum freezing was higher than that in hot air drying, and it was higher the slow freezing than in the quick freezing. The rehydration rate and the rehydration surface area curve were composed of three stages, and these stages were corresponded to each other. At the range of initial immersion to 2min., the largest rehydration rate was showed. The activation energy obtained from the Arrhenius plot of the rehydration rate constant(K) were 3. Bx103ca11g mol and 3.7$\times$103cal/g mol for dried radish and sweet potato, respectively.

• 원예과학기술지
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• 제28권3호
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• pp.415-422
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• 2010

상추 2종, 쑥갓, 청경채, 엔디브, 그리고 치커리의 엽채류담액 수경 재배 시 높이 100mm, 직경 20, 25, 30mm의 원통형의 플라스틱 튜브를 이용하여 근권제한 처리를 한 후 생육과 식물영양소를 조사하였다. 근권제한은 용기 크기에 따라 엽채류의 지상부 생체중이 25-95% 범위에서 감소하였으며, 쑥갓과 청경채가 가장 영향을 많이 받았고 엔디브나 치커리는 적게 받았다. 건물률, C/N율 및 총비타민C와 총안토시아닌의 함량은 근권제한에 의해 증가하였다. 무기성분 중 P와 K함량은 근권제한에 의해 모든 작물에서 감소하였지만, Mg, Fe, Mn, Zn 등은 작물에 따라 차이가 있었다. 식물 영양적 가치를 증가시키고 생육 억제를 감소하기 위한 적절한 근권 용적은 엽채류 종류에 따라 달랐다. 치커리, 엔디브, 그리고 상추는 ${\Phi}25mm{\times}100mm$, 쑥갓과 청경채는 ${\Phi}30mm{\times}100mm$ 튜브 처리에서 각각 가장 좋은 결과를 보였다. 이상의 결과, 수경재배 시 원통형의 플라스틱 튜브를 이용한 근권제한 처리가 엽채류의 영양적 가치를 향상시킬 수 있다는 것을 시사하였다.

• Journal of Nutrition and Health
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• 제26권2호
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• pp.196-201
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• 1993

본 연구에서는 채소류와 해조류의 식이섬유 함량을 측정하였다. 즉, AOAC 공정법에 의한 총 식이섬유 함량과 Mongeau-Brassard법에 의한 불용성, 수용성 및 총 식이섬유를 측정하고, 두 방법에 의한 식이섬유 함량을 비교 검토하였다. 채소류 및 해조류의 AOAC 공정법에 의한 평균 총 식이섬유 함량은 채소류는 6%, 그리고 톳을 제외한 해조류는 33% 내외를 함유하고 있었다. 한편, Mongeau-Brassard법에 의한 총 식이섬유에 대한 수용성 식이섬유의 함량비율은 채소류는 47%이었으며 해조류는 57%이었다. 총 식이섬유량(건량기준)에 대한 AOAC 공정법과 Mongeau들의 방법에 의한 측정치의 차이는 채소류는 도라지를 제외하고 1%~9%, 해조류는 1%~8%로 나타났다. ${TDF}\pm{error} boundary값은 Mongeau-Brassard법에 의한 값이 약간 컸으나, 모든 식품의 경우 F/Fc<1.0이었다. 그러므로 Mongeau-Brassard법은 AOAC공정법에 비하여 덜 정확한 방법은 아니었다.

• Preventive Nutrition and Food Science
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• 제19권3호
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• pp.220-226
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• 2014

In the present report, the effects of blanching, steaming, and high temperature/high pressure processing (HTHP) on the amino acid contents of commonly consumed Korean root vegetables, leaf vegetables, and pulses were evaluated using an Automatic Amino Acid Analyzer. The total amino acid content of the samples tested was between 3.38 g/100 g dry weight (DW) and 21.32 g/100 g DW in raw vegetables and between 29.36 g/100 g DW and 30.55 g/100 g DW in raw pulses. With HTHP, we observed significant decreases in the lysine and arginine contents of vegetables and the lysine, arginine, and cysteine contents of pulses. Moreover, the amino acid contents of blanched vegetables and steamed pulses were more similar than the amino acid contents of the HTHP vegetables and HTHP pulses. Interestingly, lysine, arginine, and cysteine were more sensitive to HTHP than the other amino acids. Partial Least Squares-Discriminate Analyses were also performed to discriminate the clusters and patterns of amino acids.