• 제목/요약/키워드: residual life

검색결과 1,005건 처리시간 0.028초

ESBL: An Energy-Efficient Scheme by Balancing Load in Group Based WSNs

  • Mehmood, Amjad;Nouman, Muhammad;Umar, Muhammad Muneer;Song, Houbing
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제10권10호
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    • pp.4883-4901
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    • 2016
  • Energy efficiency in Wireless Sensor Networks (WSNs) is very appealing research area due to serious constrains on resources like storage, processing, and communication power of the sensor nodes. Due to limited capabilities of sensing nodes, such networks are composed of a large number of nodes. The higher number of nodes increases the overall performance in data collection from environment and transmission of packets among nodes. In such networks the nodes sense data and ultimately forward the information to a Base Station (BS). The main issues in WSNs revolve around energy consumption and delay in relaying of data. A lot of research work has been published in this area of achieving energy efficiency in the network. Various techniques have been proposed to divide such networks; like grid division of network, group based division, clustering, making logical layers of network, variable size clusters or groups and so on. In this paper a new technique of group based WSNs is proposed by using some features from recent published protocols i.e. "Energy-Efficient Multi-level and Distance Aware Clustering (EEMDC)" and "Energy-Efficient Multi-level and Distance Aware Clustering (EEUC)". The proposed work is not only energy-efficient but also minimizes the delay in relaying of data from the sensor nodes to BS. Simulation results show, that it outperforms LEACH protocol by 38%, EEMDC by 10% and EEUC by 13%.

계절에 따른 시판 신선 편이 샐러드 제품의 품질 평가 (Quality Evaluation of Fresh-cut Market Products by Season)

  • 조순덕;윤수진;김동만;김건희
    • 한국식품영양학회지
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    • 제20권3호
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    • pp.295-303
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    • 2007
  • As a result of life-style changes, consumer's concerns of food have shifted from calories and nutrition to health and convenience. Fresh-cut products are one such new direction for fruit and vegetable consumption. In this study, the vitamin C, mineral, and pesticide contents of various fresh-cut products were analyzed. According to sensory evaluations, the key reason for a lower than expected overall acceptability of many fresh-cut products is that they are likely to have browning and can easily lose their freshness. Also, the sensory evaluation showed that shriveling, the degree of browning, softening around the cut edge, and off-flavors were the primary factors affecting the quality of fresh-cut products. As a nutritional factor of quality, vitamin C content was not practical with regard to fresh-cut lettuce because the level was very low. For product safety, residual pesticides were detected in the fresh-cut products, but the results showed that all items were under permitted levels and considered safe. In evaluation of the microbial levels of the fresh-cut market products, the levels of viable cells, mold, yeast, coliform bacteria, and enterobacteriaceae were not significantly different based on the summer and winter seasons. The levels of S. aureus and Listeria spp. in the products were higher during the summer season than the winter.

Improvement of Hardwood Pulp Yield in Continuous Kraft Cooking and Estimation of Pulp Yields Pulp yields of isothermal cooking with polysulfide and anthraquinone

  • Ohi, Hiroshi;Yokoyama, Tomoya
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.2
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    • pp.295-303
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    • 2006
  • The pulp yield was improved by about 4.5-5% when polysulfide (PS) and anthraquinone (AQ) were added to the kraft cooking liquor (white liquor). The exchange of the black liquor with fresh white liquor further increased the yield. The highest pulp yield was obtained when the PS cooking liquor containing 70% of total active alkali (AA) and 100% of AQ was used from the beginning of the reaction and the black liquor was exchanged with fresh white liquor containing the residual 30% of AA just after temperature reached $135^{\circ}C$. There was a good correlation between kraft pulp yields of a hardwood species and the ratios of the amount of xylose to glucose (X/G ratio), liberated by an acid hydrolysis of the pulps. However, the correlation was dependent on raw material wood species. Therefore, it is required in advance to establish a correlation between the yields and X/G ratios for raw material wood species of a target pulp in order to estimate pulp yield using X/G ratio. The X/G ratios of relatively high yield pulps showed higher values than those expected from the correlation. In a mill trial, the superiority of the PS-AQ isothermal cooking (ITC) process over the kraft ITC process was confirmed by examining X/G ratio of pulps obtained. The pulp yield in the PS-AQ ITC process was estimated at about 57.0%. This yield is very high, which indicates that reaction conditions of the PS-AQ ITC process are optimal.

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100L-700MPa급 초고압 용기 설계 기술 개발 (Development of Design Method on High Pressure Vessel of 100L-700MPa Grade)

  • 박보규;이호준;이인준;박시우;조규상
    • 한국기계가공학회지
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    • 제18권8호
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    • pp.67-73
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    • 2019
  • An ultra-high pressure treatment device is a device used for increasing the shelf life of food by sterilizing it by applying hydrostatic pressure to solid or liquid food. The ultrahigh pressure treatment system developed in this study is a pressure vessel with a processing capacity of 100 L and a maximum pressure of 700 MPa. Pressure vessels for ultrahigh-pressure processing equipment are manufactured using wire-winding techniques. The design formula for making ultra-high pressure vessels with wire windings is given in ASME Section VIII - Division 3. In this study, the ratio of the cylinder to the winding area that can be applied in a wire-winding application was analyzed using a finite element analysis. Furthermore, the relationship between the variation of the residual stress in the vessel and the ratio of the winding area due to the variation of the winding tension was analyzed, and a design guide applicable to the actual product design was developed. Finally, the design equation was modified by presenting the coefficients to correct the difference between the finite element analysis and the design equation.

RFID를 이용한 농산물 생산이력정보 제공 시스템 (The Traceability System of Agricultural Products by using RFID)

  • 임대명;함종완;김창수;민병훈;정회경
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2009년도 추계학술대회
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    • pp.1042-1045
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    • 2009
  • 우리가 살아가는데 중요하고 빼놓을 수 없는 요소 중의 하나인 음식(食), 요즘 이 음식(食)재료 중의 하나인 농산물을 구매할 때, 소비자가 해당 농산물을 신뢰하기가 어렵다. 그 이유는, 해당 농산물에 대한 생산 정보를 쉽게 얻을 수 없고, 만약 얻을 수 있더라도, 고작 생산 국가 정도의 정보만이 표기되어 있을 뿐, 생산자, 생산지, 잔류 농약, 그리고 토질의 상태 등, 믿을 수 있는 정보를 얻을 수 없기 때문이다. 이에 따라 소비자들은 해당 농산물을 구매하려 할 때, 신뢰할 수 있는 정보를 제공해주길 원한다. 이에 본 논문에서는 RFID(Radio-Frequency IDentification) 리더기를 이용해 해당 제품에 부착된 RFID 태그를 읽어, 획득한 인증번호를 웹서버에 전송하여 생산 정보 및 안전성 검사 정보를 얻고, 이를 소비자에게 제공하여 해당 농산물에 대하여 신뢰를 줄 수 있는 농산물 생산이력정보 제공 시스템을 구현하였다.

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무인기 대응 간 대공무기 파편에 의한 피해 가능성 연구 (A Study on the Possibility of Damage by Anti-aircraft Debris between the Response of Unmanned Aircraft)

  • 김세일;신진
    • 한국시뮬레이션학회논문지
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    • 제29권3호
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    • pp.1-8
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    • 2020
  • 적 무인기가 거대 도시지역에 침투 시 다양한 형태의 대공화기들이 넓은 지역에 배치되어 대응한다. 대공무기의 특징상 다량으로 비행체에 대해서 사격함으로 명중탄을 제외한 잔여탄은 자체 폭발 후 다양한 크기의 파편으로 낙하한다. 파편이 지상으로 낙하하면서 인명에게 피해를 줄 수 있는 임계속도, 파편질량, 파편 초기속도, 물체충돌 속도 등 4가지 요소를 도출하여 대공포와 유도무기로 구분하여 피해율을 분석하였다. 앞으로 북은 비대칭전력인 무인기를 활동하여 수도서울에 대한 침투가 예상됨으로 대응 간 인명 피해 최소화를 위해 사전 피탄지역과 사격제한지역을 설정해 둠으로서 피해를 최소화 할 수 있을 것이다.

4원 공중합체 박리형 아크릴 점착제의 특성에 관한 연구 (Studies on the Characteristic of Removal Type Pressure-Sensitive Acrylic Adhesives)

  • 서영옥;설수덕
    • 접착 및 계면
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    • 제1권1호
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    • pp.15-22
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    • 2000
  • 4원 아크릴 점착제를 합성하기 위하여 butyl acrylate(이하 BA), 2-ethylhexylacrylate(이하 2-EHA), methylmethacrylate(이하 MMA), 2-hydroxyethylmethacrylate(이하 2-HEMA)를 사용하였다. 점착제 구조는 FT-IR, 분자량 분포는 GPC로 측정하고 점도, 고형분 그리고 점착력도 조사하였다. 단량체와 용제의 부피비가 1.3:1일 때 점착력이 $160g_f/25mm$이며 가장 범용성이 있었다. 열처리속도가 50 m/min이었을 때 가사시간이 30 s이었으며, 최소 경화시간은 30 s로 확인하였다. 내후성 시험에서 1000 h 경과 후에도 점착력이 $160{\sim}180g_f/25mm$로 거의 일정하게 유지되었고, 점착 잔유물은 없었다.

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Update on infantile hemangioma

  • Jung, Hye Lim
    • Clinical and Experimental Pediatrics
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    • 제64권11호
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    • pp.559-572
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    • 2021
  • The International Society for the Study of Vascular Anomalies classifies vascular anomalies into vascular tumors and vascular malformations. Vascular tumors are neoplasms of endothelial cells, among which infantile hemangiomas (IHs) are the most common, occurring in 5%-10% of infants. Glucose transporter-1 protein expression in IHs differs from that of other vascular tumors or vascular malformations. IHs are not present at birth but are usually diagnosed at 1 week to 1 month of age, rapidly proliferate between 1 and 3 months of age, mostly complete proliferation by 5 months of age, and then slowly involute to the adipose or fibrous tissue. Approximately 10% of IH cases require early treatment. The 2019 American Academy of Pediatrics clinical practice guideline for the management of IHs recommends that primary care clinicians frequently monitor infants with IHs, educate the parents about the clinical course, and refer infants with high-risk IH to IH specialists ideally at 1 month of age. High-risk IHs include those with life-threatening complications, functional impairment, ulceration, associated structural anomalies, or disfigurement. In Korea, IHs are usually treated by pediatric hematology-oncologists with the cooperation of pediatric cardiologists, radiologists, dermatologists, and plastic surgeons. Oral propranolol, a nonselective beta-adrenergic antagonist, is the first-line treatment for IHs at a dosage of 2-3 mg/kg/day divided into 2 daily doses maintained for at least 6 months and often continuing until 12 months of age. Topical timolol maleate solution, a topical nonselective beta-blocker, may be used for small superficial type IHs at a dosage of 1-2 drops of 0.5% gel-forming ophthalmic solution applied twice daily. Pulse-dye laser therapy or surgery is useful for the treatment of residual skin changes after IH involution.

수계 내 테트라사이클린, 설파다이아졸, 트리톤 X-100 혼합물의 광분해 (Photodegradation of Mixtures of Tetracycline, Sulfathiazole, and Triton X-100 in Water)

  • 윤성호;이성종;조은혜;문준관
    • 한국환경농학회지
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    • 제40권1호
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    • pp.13-19
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    • 2021
  • BACKGROUND: Chemicals such as antibiotics and surfactants can enter agricultural environment and they can be degraded by natural processes such as photolysis. These chemicals exist in mixtures in the environment, but studies on degradation of the mixtures are limited. This study compares the photodegradation of Triton X-100 (TX) and antibiotics [tetracycline (TC) and sulfathiazole (STH)] when they are in a single solution or in mixtures. METHODS AND RESULTS: TC, STH, and TX solutions were exposed to UV-A for the photodegradation tests for 14 days. The residual TC, STH, and TX concentrations were analyzed by using HPLC. The TC degradation was similar regardless of the presence of TX, while the TX degradation was lower in the presence of TC. The STH degradation was similar regardless of the presence of TX, while the TX degradation was greater in the presence of STH. However, the STH degradation was slower in the TC-STH-TX mixture than in the STH-TX mixture. Also, the TX degradation was negligible in the TC-STH-TX mixture. The results show that the photodegradation of TC, STH, and TX can be different in mixtures. This can be attributed to the different emission and absorption wavelengths of each compound and interaction between these compounds and photoproducts. CONCLUSION: Overall, this study emphasizes that photodegradation of single chemicals and chemical mixtures can be different, and more studies on single compounds as well as mixtures are required to understand the fate of chemicals in the environment in order to manage them properly.

Larger Remaining Stomach Volume Is Associated With Better Nutrition and Muscle Preservation in Patients With Gastric Cancer Receiving Distal Gastrectomy With Gastroduodenostomy

  • Kim, Amy;Lee, Jung-Bok;Ko, Yousun;Park, Taeyong;Jo, Hyeonjong;Jang, Jin Kyoo;Lee, Kyoungsuk;Kim, Kyung Won;Lee, In-Seob
    • Journal of Gastric Cancer
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    • 제22권2호
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    • pp.145-155
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    • 2022
  • Purpose: Weight loss and deterioration in body composition are observed in patients with gastric cancer (GC) following gastrectomy. This study aimed to investigate the impact of residual stomach volume (RSV) on the nutritional status and body composition of patients with GC treated with distal gastrectomy. Materials and Methods: In total, 227 patients who underwent minimally invasive distal gastrectomy with Billroth 1 anastomosis for stage I GC between February 2015 and May 2018 were enrolled. Clinicodemographic and laboratory data were collected from the GC registry. The RSV, abdominal muscle area, and subcutaneous/visceral fat areas were measured using computed tomography data. Results: A larger RSV was associated with a lower decrease in the nutritional risk index (P=0.004) and hemoglobin level (P=0.003) during the first 3 months after surgery, and better recovery at 12 months. A larger RSV demonstrated an advantage in the preservation of abdominal muscle area (P=0.02) and visceral fat (P=0.04) after surgery, as well as less reduction in weight (P=0.02) and body mass index (P=0.03). Conclusions: Larger RSV was associated with improved nutritional status and better preservation of muscle and fat after distal gastrectomy.