• 한국측량학회지
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• 제31권2호
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• pp.159-164
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• 2013

움직이는 한 개의 카메라 동영상으로부터 개체의 3차원 위치를 추출할 수 있다고 알려져 있다. 이로부터 캠코더 측정시스템을 이용하여 부유체 모형에 대한 영상기반 모니터링을 수행하였다. 규칙파 및 비규칙파 실험조건에서의 디지털 캠코더 동영상으로부터 프레임 영상을 추출하고, 특징점을 정합하여, 상대적인 3차원 좌표를 획득하였다. 수정된 SURF 기반 정합의 영상 변환 정확도와 규칙파에서 부유체 모델의 영상기반 변위 관측 정확도를 평가하였다. 규칙파의 경우 조파기의 설정값은 3.0sec이고, 영상기반 변위에 의한 주기는 2.993sec이었다. 기계적 오차를 고려할 때 이 두 값은 유사한 결과로 여겨진다. 시각적으로도 X Y Z축으로의 1차원 투영결과나 3차원 공간에서의 결과에서 규칙파의 형상을 볼 수 있었다. 결과적으로 30fps의 일반 디지털 캠코더 동영상을 이용하여 근실시간으로 위치변동을 계산할 수 있었다.

• 한국항해항만학회지
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• 제42권2호
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• pp.127-136
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• 2018

The motion response of floating structures is of significant concern in marine engineering. Floating structures can be disturbed by waves, winds, and currents that create undesirable motions of the vessel, therefore causing challenges to its operation. For a floating structure, mooring lines are provided in order to maintain its position; these should also produce a restoring force when the vessel is displaced. Therefore, it is important to investigate the tension of mooring lines and the motion responses of a twin barge when moored to guarantee the safety of the barge during its operation. It is essential to precisely identify the characteristics of the motion responses of a moored barge under different loading conditions. In this study, the motion responses of a moored twin barge were measured in regular waves of seven different wave directions. The experiment was performed with regular waves with different wavelengths and wave directions in order to estimate the twin-barge motions and the tension of the mooring line. In addition, the motion components of roll, pitch, and heave are completely free. In contrast, the surge, sway, and yaw components are fixed. In the succeeding step, a time-domain analysis is carried out in order to obtain the responses of the structure when moored. As a result, the Response Amplitude Operator (RAO) motion value was estimated for different wave directions. The results of the experiment show that the motion components of the twin barge have a significant effect on the tension of the mooring lines.

• 생명과학회지
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• 제18권6호
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• pp.865-870
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• 2008

운동과 식이요법을 병행한 체중감량 프로그램에 참여한 여성 비만인의 체지방량, 안정시대사량, 그리고 갑상선 호르몬 차이를 비교할 목적으로 실험한 결과, 체지방량, 체지방율, 체표면적이 유의하게 감소되었고, 안정시대사량 예측치와 실측치 모두 유의하게 감소되었지만, 갑상선 호르몬의 변화는 나타나지 않았다. 안정시대사량과 신체요인들과의 상관분석 결과, 제지방 체충이 가장 밀접한 관계를 보였으며, 안정시대사량과 갑상선 호르몬들과의 관계에서는 TSH와 가장 밀접한 관계를 나타내었다. 결론적으로 8주간 체중감량 프로그램 참여로 체지방은 효과적으로 감소되었으나, 갑상선 호르몬 차이는 없었고 체중감소에 비해 제지방이 유지됨으로써 안정시대사량의 감소는 최소화되어, 에너지 대사작용에 긍정적인 영향을 준 것으로 사료된다.

• 한국조리학회지
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• 제24권3호
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• pp.15-24
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• 2018

This study produced instant Gochujang(red pepper paste) with enhanced convenience by increasing nutritional value and palatability, and by reducing production period, adding in the red pepper seed in the red pepper paste production in order to increase the use of the red pepper seed that is not used often as a food ingredient even though its nutrition value when producing red pepper paste was proven. Moisture content, pH, L-value, a-value, b-value, sugar contents, and salinity of instant Gochujang tended to increase as the amount of red pepper seed increased, while viscosity manifested the opposite trend. Sensory evaluations were conducted on instant Gochujang to assess differences in characteristics, which demonstrated that as the amount of red pepper seeds powder increased, the intensity of redness for the red pepper paste's external appearance, luster, spicy flavor and taste, and savory taste were evaluated strong. Meanwhile, fermentation value, which is red pepper paste's foremost weakness was evaluated as weak. Moreover, there was no difference in the size of the grain when compared to the contrast group consisting of regular red pepper paste. The results of preference test demonstrated that the RG3 with 30% of red pepper seed is optimal in terms of the external appearance, taste, texture and overall preference.

• 한국식품조리과학회지
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• 제15권4호
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• pp.327-337
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• 1999

This study was conducted on a sampling of 700 mixed college students from seven different schools nationwide by written questionnaire to evaluate the value system of convenience foods among Korean college students. Korean students put value on the following categories of convenience foods in order; convenience, taste, price, appearance, appliance to daily life, variety, locality, nutritional value, originality, improvement required, cleanliness and tradition. Significant differences between the sexes occurred in categories as cleanliness and convenience, since females considered convenience foods as convenient but not so clean (safe to eat). This study also conducted factor analysis on 24 individual convenient foods. Noodles laid emphasis on nutritional value; where refrigerated foods, ready to eat (RE) side dishes, on-the-spot kimbab, and sandwiches focused on cleanliness. Noodles. cereal, and instant soup focused on price. Frozen pizza, noodles, retort, RE meat, ham, fish cakes were dependent on locality and traditionality. Noodles, instant food, and packed kimchi scored highly on convenience. Frozen fried rice, retort, instant porridge, instant rice, RE meat, cereal, instant soup, and RE side dishes on consumption on a regular basis. Cereal, refrigerated foods, and RE side dishes laid emphasis on taste. Noodles, instant rice, cereal, ham, and RE side dishes focused on variety. Retort, RE meat, ramen, cereal, ham, and on the spot sandwiches looked to originality, while canned foods was recognized as ‘needing improvement’.

• 감성과학
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• 제18권3호
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• pp.17-24
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• 2015

본 연구에서는 써멀 마네킹 실험을 통해서 탄화지르코늄(ZrC) 혼입사로 만들어진 니트와 직물 의류의 발열 특성을 연구하였다. 써멀 마네킹 측정에 의한 감성 및 인지기능 열적특성이 분석되었으며 광발열 실험결과와 비교하였다. ZrC 혼입 직 편물의 표면온도는 일반 PET 직 편물 보다 각각 $4^{\circ}C$와 $2^{\circ}C$ 높은 값을 보였다. 그리고 이들 직 편물 의류의 광조사상태에서 써멀 마네킹 실험에 의한 발열특성을 나타내는 보온성 Clo치는 각각 0.18과 0.08 높은 값을 보였다. 이 결과는 이성분 필라멘트의 심사부에 혼입된 ZrC에서 방사된 원적외선에 기인 된 것을 $6{\mu}m{\sim}20{\mu}m$범위의 원적외선 방사강도 결과와 EDS 원소분석에 의해 확인함으로써 가능하였다. 그리고 ZrC 혼입에 의해 직물의 압축성이 낮아지고 굽힘강성이 높은 값을 보임으로써 촉감 특성은 다소 부족함을 보였다. 그러나 ZrC혼입 직 편물의 발열특성 발현을 써멀 마네킹 측정에 의해 확인함으로써 인텔리전트 의류로서의 적용 가능성을 확인하였다.

• 한국의류학회지
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• 제26권7호
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• pp.1036-1042
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• 2002

The purpose of this study was to set up the sizing system for clothes of lower body. Sample size was 191 females and their age ranges were from 19 to 24 years old. The lower body types for the sizing system were categorised by height and drop value of lower body(hip circumference-waist circumference). The results were as follows. 1. The Thick waist (drop value of lower body<21) and the Slender waist (drop value of lower body$\geq$27) had the low coverage rates of 14.2% and 11.5%, and the Normal waist (21$\leq$ drop value of lower body<27) had the high coverage rate of 72.8%. 2. The height could be divided into three groups and thar covered 97.5%. The Short(152cm) covered 2l.0%, the Regular(160cm) 58.7% and the Tall(168cm) 17.8%. 3. The size interval of hip circumference was 4cm and the intervals of waist circumference were 3cm and 4cm. The interval of slacks length was 4∼5cm according to three height groups.

• Journal of Chest Surgery
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• 제17권3호
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• pp.402-408
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• 1984

During the period of August 1983 to February 1984 study has been done on the value of serum lactate at regular intervals before, during and after operation on 30 patients who went through open heart surgery with extracorporeal circulation for congenital or acquired heart diseases at the Department of Thoracic and Cardiovascular Surgery, School of Medicine, Hanyang University- The results were as follows: 1.The mean value of serum lactate before the operation was observed to be 28.5 \ulcorner.41 mg/dl. 2.At 10 minutes after the beginning of extracorporeal circulation the mean value of serum lactate showed a rapid increase to 73.24\ulcorner3.61 mg/dl, an increase of 44.74 mg/dl [156.9%] from the pre-operation value. 3.At 40 minutes after the beginning of extracorporeal circulation the mean value of serum lactate was observed to be 78.98\ulcorner1.67 mg/dl which was the highest level. It was an increase of 50.48 mg/dl [177.12%] from the preoperation value. 4.At 70 minutes after the beginning of extracorporeal circulation the mean value of serum lactate was observed to be 64.39\ulcorner9.29 mg/dl, an increase of 35.89 mg/dl [125.9%] from the preoperation value, and at over 100 minutes it was observed to be 68.00\ulcorner5.79 mg/dl, an increase of 39.5 mg/dl [138.5%] from the preoperation value. 5.The mean value of serum lactate immediately after the operation was 61.36\ulcorner6.94 mg/dl, an increase of 32.86 mg/dl [115.2%] from the preoperation value. 7.On the 7th post-operative day the value of serum lactate returned the preoperation value.

• 품질경영학회지
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• 제12권2호
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• pp.6-10
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• 1984

A model for obtaining optimal resetting period and optimal target value of the process quality level is proposed when the quality characteristic is subject to a linear shift in mean. Different sales conditions are considered where good items can he sold at a regular price and bad items at a discounted one. Some numerical examples are also given.

• 한국인쇄학회지
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• 제6권1호
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• pp.13-39
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• 1988

Test colors are halftone dot printed at the rate of 10% halftone dot area by process inksblack, cyan, magenta and yellow ink. Reproduced colors are measured by the weighted-ordinate colorimetric method and the direct colorimetric method. The weighted-ordinate colorimetric method compare favorably with the direct colorimetric method, because the former has good regular changes of tristimuIus values, chromacity coordinates, excitation purities, value functions and has smaller errors of dominant and complementary wavelengths than the latter. All test colors classify with the Munsell renotation.tation.