• Proceedings of the KIPE Conference
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• 1999.07a
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• pp.688-691
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• 1999

Recently, it is increased to adopt inverter system to household electrical appliances, especially in ai conditioner and refrigerator. Inverter system is adopted for improving the efficiency. But Inverter system makes acoustic noise caused by switching frequency. In household electrical appliace, it is important to reduce acoustic noise. And in some cases it is possible to magnify the acoustic noise caused by switching, by system which may have different transfer characteristic. In this paper, random PWM method was adopted in inverter refrigerator using 8 bit microprocesso. We found useful PWM frequency and adoptation method.

• Proceedings of the Korea Institute of Applied Superconductivity and Cryogenics Conference
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• 2003.10a
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• pp.278-280
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• 2003

We manufactured neon liquefaction system for cooling system of HTS motor. The neon liquefaction system consists of a GM refrigerator, a liquefaction vessel and a vacuum chamber. It is found that the neon starts to be liquefied in the liquefaction vessel after 35 minutes of cool-down from gas state of 294k. Capacity of neon liquefaction system and the liquefaction rate were about 36W, 0.1g/s.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.37 no.2
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• pp.249-255
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• 2013

A large-sized refrigerator has a complicated inner structure such as a shelf and a rack for product loading. Therefore, when the refrigerator door is opened and closed, the temperature inside the refrigerator varies and vibrations occur due to the physical force applied for opening and closing the door. Owing to these factors, an abnormal sound is generated by the relative distortion between the inner structures. In this study, we aimed to clarify the mechanism that generates this abnormal noise inside the refrigerator using experimental approaches, and we also investigated ways by which to reduce this noise. Toward this end, we developed an experimental setup for measuring the noise, temperature, inner pressure, as well as amount of vibration, and we analyzed the main factors causing the noise based on the experimental results. Furthermore, we suggested a way by which to reduce the noise; this method can be applied in the design stage itself.

• Korean Journal of Food Science and Technology
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• v.42 no.3
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• pp.373-376
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• 2010

The objective of this study was to present the proper probability distribution model based on the data obtained from surveys on domestic refrigerator food storage temperatures in home. Domestic refrigerator temperatures were determined as risk factors in foodborne disease outbreaks for microbial risk assessment (MRA). The temperature was measured by directly visiting 139 homes using a data logger from May to September of 2009. The overall mean temperature for all the refrigerators in the survey was $3.53{\pm}2.96^{\circ}C$, with 23.6% of the refrigerators measuring above $5^{\circ}C$. Probability distributions were also created using @RISK program based on the measured temperature data. Statistical ranking was determined by the goodness of fit (GOF, i.e., the Kolmogorov-Smirnov (KS) or Anderson-Darling (AD) test) to determine the proper probability distribution model. This result showed that the LogLogistic (-10.407, 13.616, 8.6107) distribution was found to be the most appropriate for the MRA model. The results of this study might be directly used as input variables in exposure evaluation for conducting MRA.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.39 no.4
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• pp.391-396
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• 2015

When the temperature of a flange in a refrigerator is reduced to the dew point, condensation is generated on the flange. Generally, hot lines, having a temperature of $35^{\circ}C$, are located near the flange to increase its surface temperature above the dew point. Hot lines are installed in close contact with the flange in order to increase the heat transfer from the hot lines to the flange surface. Through this work, the effects of the hot line shape and installation conditions, including a gap between the hot line and flange, and the function of a spacer in the inner case of the refrigerator were investigated. Additionally, an optimal shape of the inner case for easy assembling is proposed considering the contact between the hot line and flange.

• Journal of Energy Engineering
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• v.22 no.2
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• pp.105-111
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• 2013

The present study has been carried out to reduce the heat loss from a built in refrigerator by using reverse heat loss method to discern the region with larger heat loss. To perform this purpose, an infrared thermographic camera has been used to measure the surface temperature of the refrigerator and tried to improve the heat loss near the ice dispenser. The numerical heat transfer analysis also has been accomplished to clarify the heat transfer mechanism near the ice dispenser. The possible applicable method to reduce heat loss was increasing the curvature radius at the ice dispenser corner. The curvature radius has been changed from 0mm to 40mm to see the effect of the curvature at the corner. From the present research, the optimal curvature radius for the reduction of heat loss at the ice dispenser could be 30mm.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.14 no.3
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• pp.141-148
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• 2015

The cryogenic cooling system should maintain the HTS power cable below 77 K. As the length of HTS power cables has increased, there have been many efforts to develop large capacity cryocoolers. Brayton, Joule-Thomson, and Claude refrigerators were considered for the large capacity cryocooler. Among the various cryocoolers, the Brayton refrigerator is the most competitive in terms of the HTS power cable. At present, it is thought that a 10-kW class refrigerator will be able to be used as a unit cooling system for the commercialization of HTS power cables in the near future. The Brayton refrigerator is composed of recuperative heat exchangers, a compressor, and a cryogenic turbo expander. Among the various components, the cryogenic turbo expander is the part that decreases the temperature, and it is the most significant component that is closely related with overall system efficiency. It rotates at high speed using high-pressure helium or neon gas at cryogenic temperatures. This paper describes the design of a 300-W class Brayton refrigeration cycle and the cryogenic turbo expander as a downscale model for the practical 10-kW class cycle. Flow and structural analyses are performed on the rotating impeller and nozzle to verify the efficiency and the design performance.

• Science of Emotion and Sensibility
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• v.7 no.1
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• pp.1-7
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• 2004

This study aims to validate the effectiveness of CAVE system with an Arm-Master in the evaluation of virtual prototypes. A virtual kitchen with a refrigerator was presented in the CAVE system. Subjects put in and pull out virtual objects by using the Arm-Master. Twelve subjects, six males and six females, participated in the six experimental conditions : three types of refrigerator door grips and two reaction forces. After each trial, subjects evaluated a door grip of the virtual refrigerator in terms of easiness of operation, similarity in force, presence etc. The results show the mean values of vortical-type door grips are greater than the horizontal pocket-type door grip. Also the subjects preferred 5N in the reaction force of the Arm-Master rather than 15 N when they open and close virtual door. Unexpectedly, female subjects significantly marked low scores in the evaluation terms compared ruth mali subjects. It explains the Arm-Master should be modified much more if it works effectively in design evaluation.

• Korean journal of food and cookery science
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• v.32 no.1
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• pp.9-15
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• 2016

The changes of resistant starch (RS) contents of cooked rice with soybean and coconut oils under different storage conditions were investigated and RS contents were compared between the rice and cooker types. The japonica (Hopyeong) and the indica (Thailand) type rice were cooked (washed rice: water = 100: 130) using an electric cooker and a saucepan. The coconut oil and soybean oil (3%, based on rice, w/w) were added into cooking water before heating. The RS contents of freeze-dried cooked rice powders (newly-cooked rice, stored for 12 h in the refrigerator, microwave heating after storage for 12 h in the refrigerator) were measured by the AOAC method. The RS contents of cooked rice using a saucepan were higher than those using an electric cooker. The indica type cooked rice had a higher RS content than the japonica type cooked rice, regardless of storage conditions. However, addition of oil before cooking rice resulted in increased RS content on storage in the refrigerator. The highest RS content of the cooked indica type rice with soybean oil ($5.89{\pm}0.22%$) that was stored for 12 h in the refrigerator was analyzed. The results suggested that the cooked rice formed retrograded (RS3) and amylose-lipid complex (RS5) type RS; furthermore, the RS content is affected by storage conditions, rice, cooker and oil types.

• Journal of Energy Engineering
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• v.20 no.4
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• pp.303-308
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• 2011

The present study has been carried out to predict the heat transfer characteristics of reverse heat loss method for a residential refrigerator by using numerical analysis and corresponding experiment. From the measured values of temperature and heat input, one can conclude that, the temperature inside the refrigerator has a nearly linear relationship with heat input. The effect of gasket heat loss was examined with the change of thermal conductivity of gasket region. The appropriate thermal conductivity of gasket region was acquired from the comparison of heat losses with the experimental result and numerical analysis. The result of calculated heat losses had accuracy within 1.8% error with the experimental result. With the selected thermal conductivity of gasket region, the effectiveness of reverse heat loss method was examined with the change of thermal conductivity of vacuum insulation panel.