Effect of Storage Conditions, Rice, Cooker and Oil Types on the Changes of Resistant Starch Contents of Cooked Rice
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Ren, Chuanshun
(Department of Food and Nutrition, Human Ecology Research Institute, Chonnam National University)
Kim, Ji Myoung (Department of Food and Nutrition, Human Ecology Research Institute, Chonnam National University) Park, Sara (Department of Food and Nutrition, Human Ecology Research Institute, Chonnam National University) Jeong, On Bit (Department of Food and Nutrition, Human Ecology Research Institute, Chonnam National University) Shin, Malshick (Department of Food and Nutrition, Human Ecology Research Institute, Chonnam National University) |
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