• 제목/요약/키워드: reduced loss

검색결과 2,734건 처리시간 0.037초

CBP시장에서 한계손실계수(MLF)의 적용에 따른 단기적 영향분석 (Study on short period effect of Marginal Loss Factor(MLF) in Cost Based Pool)

  • 이재걸;윤용범;안남성
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2006년도 추계학술대회 논문집 전력기술부문
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    • pp.43-45
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    • 2006
  • Because Cost Based Pool(CBP) has any locational signals for electricity price, there are any locational incentives for construction of new power plant high efficient. in case of Korean electricity power market, this incentives are very important to reduce loss and congestion. This Paper represent the effect of MLF(Marginal Loss Factor) as locational price signal in short period. we investigate mathematically loss reduced effect of MLF and prove to reduce transmission loss using 3bus test system.

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맥동관냉동기의 정상상태 질량흐름에 의한 엔탈피손실 (Enthalpy Flow Loss by Steady Mass Streaming in Pulse Tube Refrigerators)

  • 백상호;정은수
    • 설비공학논문집
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    • 제12권7호
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    • pp.623-631
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    • 2000
  • Effects of the taper angle and the angular velocity of a pulse tube on the enthalpy flow loss associated with the steady mass streaming were analysis by two-dimensional analysis of a pulse tube with variable cross-section. It was shown that the steady mass flux can lead to a large steady second-order temperature. The enthalpy flow loss associated with the steady mass streaming increases as the angular velocity increases. For a pulse tube where the viscous penetration depth is far thinner than the inner radius, the enthalpy flow loss can be significantly reduced by tapering the pulse tube since both the steady mass flux and the steady second-order temperature decrease as the taper angle increase.

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차세대 고속전철 주행에 따른 전도성 노이즈 요인분석 (Analysis of conducted EMI source on powering mode of next generation high-speed train)

  • 김재문;김세찬;김학만
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2008년도 제39회 하계학술대회
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    • pp.948-949
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    • 2008
  • In this paper, an effect on power conversion unit in next generation high-speed train by loss of contact between a contact wire and pantograph supplied electrical power to high-speed train are investigated. One of the most important needs accompanied by increasing the speed of high-speed train is reduced that arc phenomenon by loss of contact brings out EMI. To analysis of conducted EMI source on powering mode of next generation high-speed train, it is necessary electrical modeling system between the contact wire and the pantograph according with loss of contact. Therefore analytical model of a contact wire and a pantograph is constructed to simulate the behaviour of loss of contact. The reliability of the modeling system is verified by simulation implementation on loss of contact.

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프라이자흐 모델이 결합된 유한요소 해석을 이용한 동기형 릴럭턴스 전동기의 철손 최소화 회전자 구조 설계 (Design Solutions to Minimize Iron Gore Loss in Synchronous Reluctance Motors Using Preisach Model & FEM)

  • 이대동;이민명;심재명;이중호
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2002년도 추계학술대회 논문집 전기기기 및 에너지변환시스템부문
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    • pp.138-140
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    • 2002
  • This paper deals with an automatic design procedure for the minimization of iron core loss in a synchronous reluctance motor (SynRM). The focus of this paper is the design relative to hysteresis loss on the basis of rotor shape of a SynRM in the same torque density. The coupled Finite Elements Analysis (FEA) & Preisach model have been used to evaluate the iron core loss with the rotor shape. The proposed procedure allows to define the rotor geometric dimensions starting from an existing motor or a preliminary design. The iron loss has been reduced with a rotor design variation.

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전동기 주 운전 영역에 따른 코어 재질 선정에 관한 연구 (A Study on the Selection of Core Materials in Motors according to Operating Speed Range)

  • 이병화;이상호;홍정표;하경호
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2006년도 제37회 하계학술대회 논문집 B
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    • pp.791-792
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    • 2006
  • In motor design, an important factor is the content of silicon in coss material, which can effect the saturation of magnetic circuit and coss loss. While the content of silicon is high, the core loss will be reduced. At the same time, in order to assure the effective flux, the magnetizing current must be increased and then the copper loss becomes higher. Therefore the material with high content of silicon, which is used in the motor, can not always give the high efficiency. In this paper flux linkage of two different material s10 and s60 is compared according to the operating region and then exciting current to obtain same flux is estimated. By comparing core loss and copper loss between two material with the estimated current and flux linkage, this paper presents a criterion in determining the material for higher efficiency

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24MVA 몰드 변압기의 손실저감을 위한 Tie-Plate의 형상 최적설계 연구 (A Tie-plate Shape Optimization of 24MVA Cast Resin Transformer for Reduction of Stray Loss)

  • 김영배;신판석
    • 조명전기설비학회논문지
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    • 제28권7호
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    • pp.55-61
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    • 2014
  • This paper presents a method to reduce the stray loss of core Tie-Plate of distribution power transformer. The method combines a 3-dimensional FEM with PSO(Particle Swarm Optimization) algorithm to determine the shape of the Tie-Plate that minimizes eddy current and flux-leakage losses. To verify the method a 24MVA distribution(cast-resin) transformer was simulated using one objective function and two design variables with some constraints. The final optimized Tie-Plate has nine($3{\times}3$) slots of 10mm width, 15mm thickness and 25mm distance. After four iterations, the Tie-Plate loss was reduced to about 21 % of the original.

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

  • Choi, Yun-Sang;Kum, Jun-Seok;Jeon, Ki-Hong;Park, Jong-Dae;Choi, Hyun-Wook;Hwang, Ko-Eun;Jeong, Tae-Jun;Kim, Young-Boong;Kim, Cheon-Jei
    • 한국축산식품학회지
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    • 제35권6호
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    • pp.748-756
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    • 2015
  • The effects of sea tangle, sea mustard, hijiki, and glasswort were investigated based on the proximate composition, salinity, cooking loss, emulsion stability, pH, color, texture profile analysis, apparent viscosity, and sensory characteristics of reduced-salt (NaCl) meat batter and frankfurters. The moisture content, salinity, lightness of the meat batter and frankfurter, hardness, gumminess, and chewiness of the reduced-salt frankfurters with sea weeds were lower than the control without seaweed (p<0.05). The protein content, springiness, and cohesiveness of the reduced-salt frankfurters were not significantly different among the treatments (p>0.05). The moisture content, salinity, cooking loss, lightness, redness, hardness, gumminess, and chewiness of treatments with sea tangle and with sea mustard were lower than the control (p<0.05). Among the sensory traits, color was highest in the control (p<0.05). The flavor was also highest in the control. The treatments with sea tangle and with sea mustard samples had high tenderness, juiciness, and overall acceptability scores similar to the control (p<0.05). The results of this study show that the combination of low-salt and seaweed in the formulation successfully improved reduced-salt frankfurters, improving sensory characteristics to levels similar to the regular salt control (1.5%).

치주질환치료에서 국소약물 송달제재의 임상 및 세균학적 효과 (THE CLINICAL AND MICROBIOLOGICAL EFFECTS OF MINOCYCLINE-LOADED POLYCAPROLACTONE STRIP ON PERIODONTAL DISEASE)

  • 최성재;이만섭;권영혁
    • Journal of Periodontal and Implant Science
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    • 제23권1호
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    • pp.170-182
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    • 1993
  • The purpose of this study was to evaluate the clinical and microbiological effects of minocycline-loaded polycaprolactone strip on periodontal disease. Ten patients with probing depth (deeper than 5mm) were tested. Of the two periodontal pockets selected from each patient, one randomly selected pocket was treated by the insertion of 30% minocycline-loaded polycaprolactone sttip as the experimental group and the other with a minocycline-free polycaprolactone strip as the control group. All groups were examined by clinical and microbiological methods. 1. Plaque index scores, gingival index scores and sulcular bleeding index scores in both group were significantly reduced from the baseline to 2 weeks. Plaque index scores of experimental group and sulcular bleeding index scores of control group tended to be progressively reduced in all experimental periods. 2. Probing depth amounts in both group were significantly reduced from 4 weeks to 8 weeks. 3. Attachment loss amounts in both group shows no singnificant differences in time. Attachment loss amounts in experimental group tended to be less than those in control group. 4. The number of cocci in both groups were significantly increased in all experimental periods, but that of the non-motile rods were significantly reduced from 2 weeks in experimental group, and from 4 weeks in control group, that of the motile rods were reduced from 4 weeks in experimental group and from 1 week in control group. The number of spirochetes were reduced from I week during all experimental period in experimental group, but there was no changes in control group.

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배관 해석 프로그램을 통한 해수담수화 플랜트 수압 시스템 분석 (Analysis of hydraulic system for seawater desalination plant through piping analysis program)

  • 최지혁;최용준;양흥식;이상호;최준석
    • 상하수도학회지
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    • 제34권3호
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    • pp.221-230
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    • 2020
  • In actual seawater desalination plant, the pressure loss due to frictional force of pipe is about 3~5 bar. Also, the pressure loss at pipe connection about 1~3 bar. Therefore, the total pressure loss in the pipe is expected to be about 4~8 bar, which translates into 0.111 to 0.222 kWh/㎥ of energy when converted into the Specific Energy Consumption(SEC). Reducing energy consumption is the most important factor in ensuring the economics of seawater desalination processes, but pressure loss in piping is often not considered in plant design. It is difficult to prevent pressure loss due to friction inside the pipe, but pressure loss at the pipe connection can be reduced by proper pipe design. In this study, seawater desalination plant piping analysis was performed using a commercial network program. The pressure loss and SEC for each case were calculated and compared by seawater desalination plant size.

냉장고 가스켓 형상 변화에 따른 냉장고 열손실 저감 효과 (The Effect of Gasket Shape on Heat Loss Reduction in a Refrigeration)

  • 하지수;정광수;김태권;김경호;김석로
    • 설비공학논문집
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    • 제21권5호
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    • pp.305-310
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    • 2009
  • The amount of heat loss of a refrigerator through the gasket is nearly 30% of total refrigerator heat loss. In this paper, quantitative evaluation analysis of heat loss through gasket is established with numerical heat transfer analysis. Extending the gasket shape to protect the heat loss from the gasket, power consumption is measured by using real refrigerator in a temperature and humidity chamber and suggest the gasket shape to reduce the heat loss. From the present result of the numerical simulation of heat transfer and experiment with varying gasket shape, we are able to reduce the heat loss about 20-40% by using extended gasket and the power consumption can be reduced about 5%.