Determination of Astaxanthin, $\alpha$ -Tocopherol and TBARS in the Liver and Muscle of Rainbow Trout Supplemented with Red Yeast Containing Astaxanthin
(Astaxanthin을 포함한 Red Yeast를 급여한 무지개 송어 간과 근육의 Astaxanthin, $\alpha$ -Tocopherol 및 지질과산화물 함량)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.27 no.5
- /
- pp.935-939
- /
- 1998