Quality characteristics and antioxidant activity of muffins prepared by substituting wheat flour with different rice powders
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Song, Da Hye
(Department of Food Science and Technology, Seoul National University of Science & Technology)
Kim, Gyeong-Ji (Division of Food Bioscience, Konkuk University) Kim, Ji Hyeong (Division of Food Bioscience, Konkuk University) Seo, Hae Ryoung (Division of Food Bioscience, Konkuk University) Kim, Seo Gang (Agricultural Company PETRA Inc.) Yoon, Jin A (Division of Food Science, KC University) Chung, Kang Hyun (Department of Food Science and Technology, Seoul National University of Science & Technology) An, Jeung Hee (Division of Food Bioscience, Konkuk University) |
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