• Title/Summary/Keyword: recognizability

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A Study on the Amount of Formaldehyde and the Consumer's Recognizability -On the Basis of Disposable Napkins- (Formaldehyde 함량 및 인기도에 관한 연구 -여성용 생리대를 중심으로-)

  • 남상우
    • Journal of the Korean Home Economics Association
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    • v.26 no.2
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    • pp.15-27
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    • 1988
  • This study was designed to measure the amount of formaldehyde in the disposable napkins of eighteen (18) different products. It was aimed to investigate the actual situation of the napkin consumption and to relate it to the amount of formaldehyde measured. The degree of recognizability on the harmfulness of formaldehyde was also studied. The amount of formaldehyde was measured by means of the Acetyl Acetone method. The actual situation of consumption and the recognizability of the formaldehyde were investigated by questionnaire. in the survey, the subjects was 12~53 years old and lived in Seoul Kyoungki-city. The statistical methods used were simple frequency and chi-square. The results obtained from this study were as follows; 1) Among eighteen (18) different disposable napkins, all was found to have less amount of formaldehyde than the japanese regulation. 2) From the survey on the actual situation of consumption, most resondents (66.1%) experienced the dermaptological problem after using the disposable napkins. 3) The recognizability of formaldehede was very low. The recognizability on the harmfulness of formaldehyde was low too, which represented the consumers had least or no knowledge about the formaldehyde release problem.

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A Study on the Disposable Diapers for Formaldehyde Content and its Recognizability and Consumer's Attitudes toward the Products (일회용 기저귀의 Formaldehyde 함량과 인지도 및 소비실태에 관한 연구)

  • Nam Sang Woo;Lee Sun Young
    • Journal of the Korean Society of Clothing and Textiles
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    • v.11 no.3 s.25
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    • pp.101-109
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    • 1987
  • This study was designed to measure the amount of formaldehyde in the disposable diapers of seven different products. It was aimed to investigate the actual situation of the diaper consumption and to relate it to the amount of formaldehyde measured. The degree of recognizability on the harmfulness of formaldehyde was also studied. The amount of formaldehyde was measured by means of the Acetyl Acetone method. The a ual situation of consumption and the recognizability of the formaldehyde were investigated by questionnaire. In the survey, the subjects had their babies aged from 0$\~$3 years and lived in Seoul. The statistical methods used were simple frequency and chi-square. The results obtained from this study were as follows; 1) Among seven (7) different disposable diapers, two were found to have less amount of formaldehyde than the Japanese regulation. 2) From the survey on the actual situation of consumption most respondents ($53.7\%$) experienced the dermatological problem after using the disposable diapers. Actually for the diapers which had a lot of formaldehyde, the respondents experienced the problems more severely. 3) The recognizability of formaldehyde was very low. The recognizability on the harnfulness of formaldehyde was lower, which represented the consumers had least or no knowledge about the formaldehyde release problem.

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Effectiveness of Self-Monitoring on User Experience about Website (웹사이트 사용자 경험 평가에 대한 자기모니터링의 영향)

  • Kim, Se-Hwa
    • The Journal of the Korea Contents Association
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    • v.15 no.5
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    • pp.47-54
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    • 2015
  • The following research analyzes that the level of self-monitoring have an influence on user experience about website. For this research, university students participated in a survey where they evaluated user experience -usability, aesthetics, pleasure- about the new screen images of two homepages of differences in brand recognizability. The "self-monitoring(high/low, except for middle)" and the "brand recognizability(high/low, except for middle)" were set as independent variables and the "usability | deviation |", the "aesthetics | deviation |", the "pleasure | deviation |" were set as the dependent variables. Results, as with new screen images of homepage, there were significant differences in the usability and aesthetics based on the level in self-monitoring. Especially, when level of brand recognizability is low, there was more differences in the usability and aesthetics based on the level in self-monitoring. However, the influence of pleasure on self-monitoring was insignificant.

The Effect of Temporal Orientation and Recognizability of Recipients for Presenting Donation Messages (기부수혜자의 인식가능성과 캠페인 메시지에서 나타난 시간 지향성이 기부의도에 미치는 영향 - 공감의 매개된 조절효과를 중심으로)

  • Heo, Dakyeong;Kim, Soomin;Shin, Dongwoo
    • Journal of Digital Convergence
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    • v.19 no.6
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    • pp.91-101
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    • 2021
  • As many CSR activities grow steadily, how charitable giving messages affect donation attitude is received attention. In the current research, temporal orientation and donation recipients is presented an effective variables to judge a organization activities. This article based on CLT theory, we establish the experimental condition focused on interaction effects between two variables: time orientation in charitable activities outcomes(near future: a week vs. far future: a year); and based on the recognizability of recipients(a individual child vs. collective group). Result from study, charitable activities outcomes generated in near future orientation(far future orientation) increase donation attitude and affective when messages are used in a specific(general group) context. Furthermore, empathy of CSR organization is a mediator on donation attitude and affective. We expect that these findings have important implication for charitable giving strategy.

Disassemblability Evaluation for the Products Using and Ease-of-Disassembly Design Method (분해용이 설계기법을 이용한 제품의 분해성 평가)

  • Joo, Hae-Ho;Lee, Hwa-Cho;Cho, Kwang-Ik
    • Journal of the Korean Society for Precision Engineering
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    • v.16 no.8
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    • pp.88-99
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    • 1999
  • In this paper, a disassemblability evaluation has been investigated quantitatively by using an ease-of-disassembly design method. Four categories such as recognizability, approachability, separability, and treatability have been analyzed in details. A simulation software for estimating the ease-of-disassembly design method has been developed and applied to door trim and spin basket respectively as an example.

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An Analysis on the Measurement Items to Assess the Landscape Value of Agriculture and Fisheries Heritage (농어업유산의 경관가치를 측정하기 위한 평가항목 분석)

  • Choi, Woo-Young;Min, Byoung-Wook
    • Journal of Korean Society of Rural Planning
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    • v.20 no.4
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    • pp.89-99
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    • 2014
  • The purpose of this research is first, to define what measurement items in terms of subjective consideration and preference can be used to assess the landscape values of agriculture and fisheries heritage, and second, to understand the perceptive patterns particularly how landscape experts weigh up the importance of the each measurement item. In order to extract the measurement items, extensive literature review was performed including research documents as well as domestic and international policy reports. A survey targeting the experts was conducted to ask their opinions on the importance of the selected items. For the analysis, SPSS 20.0 for Windows was used to carry out reliability analysis, descriptive statistics such as arithmetic mean and frequency distribution, factor analysis, and multiple linear regression modeling. The results are: the importance value of the landscape values in agriculture and fisheries heritage was 4.1494; the ratio value that the experts perceived the importance was 87.2%; and the average of the importance value of the analyzed items was 3.71. All the items have more than 3.00. Ten factor groups were summarized and defined whose total explanation power was 67.86%. The factor groups were named as lyricism, authenticity, environmentally-friendliness, durability, recognizability, regionality, visibility, value of sightseeing, social image, and universality. The factors influencing the landscape values are, in order of importance, recognizability, authenticity, visibility, universality, durability, and nativeness. According to the analysis, however, environmentally-friendliness, regionality, value of sightseeing, and social image were not as important.

The Monoid of Linear Hypersubstitutions

  • Changphas, Thawhat;Pibaljommee, Bundit;Denecke, Klaus
    • Kyungpook Mathematical Journal
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    • v.59 no.4
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    • pp.617-629
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    • 2019
  • A term is called linear if each variable which occurs in the term, occurs only once. A hypersubstitution is said to be linear if it maps any operation symbol to a linear term of the same arity. Linear hypersubstitutions have some importance in Theoretical Computer Science since they preserve recognizability [7]. We show that the collection of all linear hypersubstitutions forms a monoid. Linear hypersubstitutions are used to define linear hyperidentities. The set of all linear term operations of a given algebra forms with respect to certain superposition operations a function algebra. Hypersubstitutions define endomorphisms on this function algebra.

Multiple Vision Based Micromanipulation System for 3D-Shaped Micro Parts Assembly

  • Lee, Seok-Joo;Park, Gwi-Tae;Kim, Kyunghwan;Kim, Deok-Ho;Park, Jong-Oh
    • 제어로봇시스템학회:학술대회논문집
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    • 2001.10a
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    • pp.103.5-103
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    • 2001
  • This paper presents a visual feedback system that controls a micromanipulator using multiple microscopic vision information. The micromanipulation stations basically have optical microscope. However the single field-of-view of optical microscope essentially limits the workspace of the micromanipulator and low dept-of-field makes it difficult to handle 3D-shaped micro objects. The system consists of a stereoscopic microscope, three CCD cameras, the micromanipulator and personal computer. The use of stereoscopic microscope which has long working distance and high depth-of-field with selective field-of-view improves the recognizability of 3D-shaped micro objects and provides a method for overcoming several essential limitations in micromanipulation. Thus, visual feedback information is very important in handling micro objects for overcoming those limitations and provides a mean for the ...

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Data Correction For Enhancing Classification Accuracy By Unknown Deep Neural Network Classifiers

  • Kwon, Hyun;Yoon, Hyunsoo;Choi, Daeseon
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.15 no.9
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    • pp.3243-3257
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    • 2021
  • Deep neural networks provide excellent performance in pattern recognition, audio classification, and image recognition. It is important that they accurately recognize input data, particularly when they are used in autonomous vehicles or for medical services. In this study, we propose a data correction method for increasing the accuracy of an unknown classifier by modifying the input data without changing the classifier. This method modifies the input data slightly so that the unknown classifier will correctly recognize the input data. It is an ensemble method that has the characteristic of transferability to an unknown classifier by generating corrected data that are correctly recognized by several classifiers that are known in advance. We tested our method using MNIST and CIFAR-10 as experimental data. The experimental results exhibit that the accuracy of the unknown classifier is a 100% correct recognition rate owing to the data correction generated by the proposed method, which minimizes data distortion to maintain the data's recognizability by humans.

A Study on the Customer Behavior and Recognition of Jeju Regional Cuisine - Focusing on Customer Satisfaction, Revisit Intention, and Word of Mouth among the Tourists in Jeju - (제주향토음식에 대한 인지와 고객 행동에 관한 연구 - 제주 방문 관광객의 고객 만족, 재방문, 구전을 중심으로 -)

  • An, Hak-Young;Jeon, Hyo-Jin;Yang, Tai-Seok
    • Culinary science and hospitality research
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    • v.15 no.2
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    • pp.93-107
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    • 2009
  • The aims of this study concerning tourists travelling in the island of Jeju include: to identify and assess the promotional efforts for traditional Jeju cuisine; and to identify the impacts of those efforts on customers and tourists. The analyses revealed that continuous promotion efforts, along with changes in the cooking methods and the development of new menus, are needed for the items of traditional Jeju cuisine that are relatively unknown to tourists and that fail to satisfy customers. Customers seeking Jeju food reported high satisfaction with such items as grilled meat and fish, steamed meat and fish, and raw fish(hoe), so those cooking methods must also be continually improved. Promotional efforts had impacts on the satisfaction and revisit rates of customers while the recognizability of foods offered had impacts on all areas, including the satisfaction and revisit rates of customers as well as word-of-mouth advertising among them. There needs to be an experience-oriented or educational program that introduces customers to traditional Jeju cuisine. Since customers and tourists gain information on traditional Jeju cuisine from the recommendations and word-of-mouth advertising from the locals they meet on the island, traditional Jeju cuisine should also be advertised to the local residents. The commercial merchandising of Jeju culinary culture and making festivals based on it must, therefore, be preceded by studies on how to increase the locals' awareness of local traditional cuisine.

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