• Journal of Powder Materials
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• v.16 no.1
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• pp.16-21
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• 2009

Nanostructured $ReSi_{1.75}$ was synthesized to have high density via rapid and cost effective process named as high-frequency induction heated combustion synthesis(HFIHCS) method. For the process, mechanically activated Re-Si powder was used, which had been prepared by mechanical ball milling of Re and Si powders with mixing ratio of 1:1.75. Both combustion synthesis and densification were accomplished simultaneously by applying electric current and mechanical pressure of 80 MPa during the process. The average grain size, hardness, and fracture toughness of the compound were 210 nm, 1085 $kg/mm^2$ and 4 $MPa{\cdot}m^{1/2}$, respectively. The experimental results show that HFIHCS is a promising process for synthesis of nanostructured $ReSi_{1.75}$ which has a potential for both high temperature and thermo-electric applications.

• Journal of the Korean Ceramic Society
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• v.31 no.11
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• pp.1387-1395
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• 1994

Re-hydration properties of heated and ground CaO-SiO2-H2O system were studied under hydrothermal condition in order to examine the possibility of recycling ALC waste as raw materials of ALC. Powder of calcium silicate hydrates and ALC waste without heat treatment did not show further hydration while those of heat-treated at proper temperature showed re-hydration properties under hydrothermal condition. The lath-like shape of initially synthesized tobermorite was gradually turned into small debris during heating and plate-like tobermorite was crystallized during re-hydration of the heated powders. Heated and ground ALC waste could be added to natural raw mix for ALC at the ammount up to 20% with increased compressive strength and up to 30% with slightly decreased compressive strength. The optimum heating temperature of ALC for recycling was about 50$0^{\circ}C$.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.287-287
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• 2017

The objective of this study was to evaluate difference of quality properties of between fresh cooked rice and re-heated cooked rice after retrogradation. Nine rice varieties raised by NICS were compared the properties of physicochemical, texture, sensory evaluation, toyo glossiness value, pasting properties. Among nine rice cultivars, the changes of weight and length-width ratio of after soaking as well as cooking showed how water absorbed in each rice granule. The amount of water absorption after soaking was highest in Wolback (semi-waxy), Hiami and lowest in Samgwang, Seonpum, Ilpum. After cooking, the amount of water absorption was high in Dasan 1 and Andabyeo, however low in Ilpum. In the length-width ratio after soaking, Wolback (semi-waxy cultivar) and Anda (indica cultivar) increase their volume relatively as their shape are while others increased more in length than width. Among cooked rice, the highest value of length-width ratio shows in Anda, Dasan1, Hiami and Seonpum, the Wolbak was similar to that of non-glutinous rice. After cooking, the others stored at $10^{\circ}C$ for 16 hours for retrogradation (imitated at convenience store). Then re-heated using by microwave. Pasting properties were considerably affected by storage temperature and periods of rice. The setback showed in the following order: Wolback (-92.25 RVU, the lowest retrogradation) < Seonpum (-35.20) < Chindle (-22.08) < Jungsanggold (-21.98). Toyo glossiness value of cooked rice showed in the following order: Chindle (82.40) > Samgwang (79.43) > Hiami (79.23). Sensory evaluation of re-heated rice of Jungsanggold, Samgwang, and Chindle were 78.97, 78.36, and 77.35, respectively. Hardness, elasticity, and toughness of re-heated rice ware increased compared to cooked rice, whereas cohesiveness was decreased. Hardness and elasticity is higher in Seonpum, Dasan1 and Hiami, toughness is higher in Jungsanggold, Samgwang and Wolbak. Cohesiveness of Jungsanggold and wolbak showed higher than others.

• Solar Energy
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• v.18 no.1
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• pp.91-98
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• 1998

The study of mixed convection in a room with heated bottom surface and various partitions has been numerically investigated using a finite volume method. The parameters studied here are, 50$\overline{Nu}=\overline{Nu_n}{\cdot}(1+c(Re/Gr^{1/2})^d)$, where $\overline{Nu_n}$ corresponds to pure natural convextion.

• Proceedings of the KSME Conference
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• 2001.11b
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• pp.274-279
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• 2001

An experimental investigation of heat transfer characteristics at the surface of two-dimensional protruding heated blocks using confined impinging multiple slot jets has been performed. The effects of jet-to-jet distances(S=16B, 24B), dimensionless nozzle-to-block distances(H/B=2, 6) and jet Reynolds numbers(Re=2000, 3900, 5800, 7800) on the local and average heat transfer coefficients have been examined with five isothermally heated blocks at streamwise block spacing(p/w=1). To clarify local heat transfer characteristics, naphthalene sublimation technique was used. From the results, it was found that the local and average heat transfer of heated blocks increases with decreasing jet-to-jet distance and increasing jet Reynolds number. Measurements of local heat transfer coefficients have given an indication of the nature of the interaction between jets and of the uniformity of heat transfer obtainable with various arrangements. In the case of S/B=16, H/B=6 and Re=7800, maximum average Nusselt number of overall blocks was obtained.

• Proceedings of the KSME Conference
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• 2000.11b
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• pp.93-98
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• 2000

An experimental investigation on heat transfer characteristics of two-dimensional heated blocks using a confined impinging slot jet has been performed. At p/w=1, the effects of jet Reynolds number($Re=3900{\sim}12000$), dimensionless nozzle to block distance(H/B=1, 2, 4, 6) and nozzle type have been examined with five isothermally heated blocks. With the measurement of jet mean velocity and turbulence intensity distributions at nozzle exit, initially turbulent regimes, are classified. To clarify local heat transfer characteristics, naphthalene sublimation technique were used. The local and average heat transfer of heated blocks increase with the sharp-edged nozzle and increasing jet Reynolds number.

• The Korean Journal of Food And Nutrition
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• v.32 no.4
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• pp.304-311
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• 2019

Ohmic heating is a heating method based on the principle when an electrical current passes through food. Since this method is internal, electrical current damage occurred during heating treatment. The results of ohmic heated starch's external structure, X-ray diffraction, DSC analysis and RVA were differed from those of conventional heating at the same temperature. Several starches changed more rigid by structure re-aggregation. This change in starch was caused by change of physical, chemical, rheological property. The rheology of ohmic heated potato and corn starch of different heated methods were compared with chemically modified starch. After gelatinization, sample starch suspension (2%, 3%) measured flow curves by rheometer. Cross-linked chemically modified starch's shear stress was decreased with degree of substitution reversibly. Ohmic heated more dramatic, at $60^{\circ}C$. Potato starch's shear stress was less than commercial high cross-linked modified starch. Flow curves of potato starches measured at $4^{\circ}C$, $10^{\circ}C$, $20^{\circ}C$. Showed that Ohmic heated potato starch's shear stress ranging between $4^{\circ}C$ and $20^{\circ}C$ was narrower than modified starch. According to this study, ohmic heated potato starch can be used by decreasing viscosity agent like cross-linked modified starch.

• Journal of Power System Engineering
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• v.19 no.4
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• pp.36-42
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• 2015

TMixed convective flow in a bottom heated and top cooled rectangular channel can be significantly affected by the channel aspect ratio, Prandtl number, Reynolds number, Rayleigh number and angle of inclination. In such a mixed convection, the flow pattern plays an important role in various technological processes. In this study, a numerical investigation is carried out to explore mixed convection in a three-dimensional rectangular channel with bottom heated and top cooled uniformly. The three-dimensional governing equations are discretized using the finite volume method. In the range of low Reynolds number($0{\leq}Re{\leq}9.6{\times}10^{-2}$), the effects of the aspect ratio($2{\leq}AR{\leq}12$) and Gr/Re are presented and discussed. The longitudinal roll number in the channel is increased with increasing aspect ratio, and the roll number induced, regardless of the aspect ratio number, is even in the range of aspect ratios between 2 and 12, New vortex flow structure containing inclined longitudinal rolls is found, which is affected by aspect ratio and Reynolds number. The ratio Gr/Re is used to check the relative magnitudes of forced and natural convection in the mixed convective flow of high viscous fluid.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.24 no.12
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• pp.1670-1677
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• 2000

An experimental investigation on heat transfer characteristics of two-dimensional heated blocks using a confined impinging slot jet has been performed. The effect of jet Reynolds number(Re=3900, 5800, 9700), streamwise block spacing(p/w=0.5, 1, 1.5) and dimensionless nozzle to block distance(H/B=1, 2, 4, 6) have been examined with five isothermally heated blocks. With the measurement of jet mean velocity and turbulence intensity distributions at nozzle exit, initially turbulent regimes, are classified. To clarify local heat transfer characteristics, naphthalene sublimation technique as used. The maximum Nusselt number at the stagnation point for the jet Reynolds number is occurred at H/B=4. Besides, the local and a average heat transfer of heated blocks increase with decreasing streamwise block spacing and increasing jet Reynolds number.

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2018.05a
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• pp.53-54
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• 2018

U/RE was electrochemically recovered to LCC at $50mA/cm^2$ from LiCl-KCl salt containing $0.5wt%UCl_3$, $0.22wt%NdCl_3$, 0.15wt%$CeCl_3$ and $0.07wt%LaCl_3$. The Cd in the LCC deposit was removed during the distillation using Cd distiller. U/RE product of 107g obtained from the distiller was installed to TG and then heated to $1200^{\circ}C$ to be consolidated. Dense U/RE metal ingot was not acquired through the consolidation process because U/RE product had been partially already oxidized during the distillation process.