• BMB Reports
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• v.29 no.2
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• pp.137-141
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• 1996

A partial cDNA encoding a Korean radish isoperoxidase was obtained from a cDNA library prepared from 9 day old radish root. In order to obtain Korean radish isoperoxidase cDNA, 5' RACE (rapid amplification cDNA end) PCR was performed and a cDNA (prxK1) encoding a complete structural protein was obtained by RT (reverse transcription)-PCR. Sequence analysis revealed that the length of the cDNA was 945 base pairs, and that of the mRNA transcript was ca. 1.6 kb. The deduced amino acid of the protein were composed of 315 amino acid residues and the protein was 92% homologous to turnip peroxidase, and 46% to 50% homologous to other known peroxidases. The 945 bp cDNA encoding Korean radish isoperoxidase was overexpressed in Escherichia coli up to approximately 9% of total cellular protein. The recombinant fusion protein exhibited 43 kDa on SDS-PAGE analysis and the activity level of the recombinant nonglycosylated protein was two fold higher in IPTG induced cell extracts than that of uninduced ones.

• Journal of Soil and Groundwater Environment
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• v.19 no.6
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• pp.37-48
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• 2014

Lab scale rhizofiltration by using four plants was performed to investigate the uranium removal efficiency from groundwater. Lettuce (Lactuca sativa L.), Chinese cabbage (Brassica campestris L.), radish sprouts (Raphanus sativus L.) and buttercup (Oenanthe javanica) were cultivated during 3 weeks in the phytotron. Glass jar ($12cm{\times}12cm{\times}8cm$ for each), containing 350 ml of the artificially uranium contaminated solution was used for 72 hours of the rhizofiltration. In experiments with different initial uranium concentration ($18.00{\mu}g/L$, $31.00{\mu}g/L$, $84.00{\mu}g/L$ and $116.00{\mu}g/L$) in solution, more than 70% of the initial uranium were removed by using lettuce, Chinese cabbage and radish sprouts and the residual uranium concentration in solution maintained lower than USEPA water tolerance limit ($30{\mu}g/L$). From the rhizofiltration experiments at various pH conditions, the highest uranium removal for all four plants was acquired at pH 3 in solution. Rhizofiltration experiments testing two field samples of groundwaters having high uranium concentrations ($86.00{\mu}g/L$ and $173.00{\mu}g/L$) were duplicated and more than 83% of the initial uranium were removed from the groundwater within 72 hours of rhizofiltration by using radish sprouts, which, suggests that the rhizofiltration can be a useful process to remediate uranium contaminated groundwater in the field. After the rhizofiltration experiment, the SEM and EDS analyses for the root surface of the radish sprouts were conducted, suggesting that the main mechanism of the rhizofiltration for the removal of uranium from groundwater would be surface precipitation on the root surface of the plant.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.5
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• pp.649-654
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• 2006

It was investigated the effects of pre-treatment method on the microbes on the surface of radish (Raphanus sativus L.) leaves. Independent variables put in water washing ($X_1$), microwave treatment ($X_2$) and steam treatment ($X_3$) using central composite design and response surface analysis. It was not detected in the pathogenic microbes, Samonella spp., Camphylobacter spp., Vibrio spp., Shigella spp., Staphyloccocus spp., on the surface of collected radish leaves without pre-treatment. But general microbes showed $3.90{\times}10^5{\sim}1.20{\times}10^7CFU/g$ of total microbes, $1.10{\times}10^2{\sim}2.00{\times}10^5CFU/g$ of E. coli, $2.40{\times}10^3{\sim}3.55{\times}10^6CFU/g$ of yeast/mold on the surface of various radish leaves and lactic acid bacteria was detected or not according to collected samples. The best method of pre-treatment was steam treatment on the microbe reduction effect of samples surface. Also, the multiplex regression coefficients analysis was calculated three independent variables ($X_1,\;X_2,\;X_3$) and dependent variables (total microbes, lactic acid bacteria and yeast/molds). It showed high correlation $R^2$, 0.89, 0.87, 0.85, respectively. For effective reduction of surface microbes, the best method was water washing with microwave or steam treatment at the same time.

• Korean Journal of Environmental Agriculture
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• v.1 no.1
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• pp.59-64
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• 1982

Studies on the effect of soil moisture, different seasons, harvesting periods and nitrogen application on the nitrate content of radish(Raphanus sativus L. var. niger(Mill.) S. Kerner) were carried out in pot and green house. The results are as follows; The low level of soil moisture leads to an increased nitrate accumulation in radish root. The nitrate content was found to be higher in spring crops and lower in summer ones. It was decreased during harvesting period. The application of nitrogen fertilizer increased the nitrate content in radish root. We found the highest content in petioles with lesser content in roots and leaf blades in that order. The multiple regression analysis and the nutritional value of nitrate content in radish were discussed.

• Journal of Life Science
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• v.15 no.4 s.71
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• pp.561-565
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• 2005

In this study, we report antigenotoxicity and cytotoxicity of Korean Radish extract (RJ) and its seed protein (RSP) to non-tumoral 3T3 cell line. In the case of antigenotoxicity, each cell line was treated with $10{\mu}l\;of\;100{\mu}g/ml$ N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) before adding $10{\mu}l$of 10mg/ml RJ and 1mg/ml RSP to the cell. Both RJ and RS were shown $30\%\;and\;43\%$ of antigenotoxicity respectively. As a result of quantitative analysis for lactose dehydrogenase (LDH), no cytotoxic activity against 3T3 cells was detected when the cells were treated with various concentrations of RJ and RSP, RSP showed $85\%$ of antimicrobial activity against cosmetic sample (C1) assumed as contaminated by bacteria. RSP and RJ showed $79\%\;and\;76\%$ of antimicrobial activities repectively on another cosmetic sample (C4, contaminated by fungi) were treated with 10mg/ml RJ and 1 mg/ml RSP

• Korean Journal of Environmental Biology
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• v.21 no.4
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• pp.400-404
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• 2003

This study was to evaluate the effects of gamma irradiation on the germination, nutrient concentrations and growth of spinach and radish. Both the spinach and radish seeds exhibited relatively higher germination rates in response to the low doses of gamma irradiation compared to the non -irradiated control. Leaf DW of the radish did not respond to gamma irradiation but that of the spinach increased significantly in response to a gamma radiation of 4 Gy (P< 0.05). Leaf growth parameters of the spinach including the leaf area and SLA (leaf area/leaf dry weight) also demonstrated increased responses to gamma irradiation. R/S (root dry weight/shoot dry weight), root DW and root length of the spinach exhibited a positive response to gamma irradiation while those of the radish did not. In contrast, SRL (root length/root dry weight) significantly decreased with gamma irradiation at 8 Gy for the spinach, but not for the radish. The tissue nitrogen concentrations of the spinach showed an increased response to gamma irradiation while that of the radish did not. Furthermore, higher concentrations of phosphorus, potassium, calcium and magnesium were found in the irradiated spinach, but not in the irradiated radish. It seems that the non-specific physiological and/or biochemical activities of spinach might be accelerated by gamma irradiation, possibly accounting for the stimulation of nutrient uptake from the root media and early biomass accumulation in the current study.

• Food Quality and Culture
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• v.3 no.1
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• pp.34-39
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• 2009

This study assessed the efficacy of aqueous chlorine dioxide ($ClO_2$) and commercial chlorine sanitizer in terms of its ability to eliminate Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on radish sprouts (Raphanus sativus L.). Radish sprouts were inoculated with a cocktail containing one each of three strains of three different foodborne pathogens, then treated with distilled water (control) or chemical sanitizers (100 ppm commercial chlorine, and 50, 100, 200 ppm $C1O_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Populations of S. Typhimurium, E. coli O157:H7 and L. monocytogenes were counted at 4.64, 6.05, and 4.29 log CFU/g, respectively, after inoculation. Treatment with water did not significantly reduce the levels of any of the three foodborne pathogens. The levels of all three pathogens were reduced by treatment with chemical sanitizers; however, the observed levels of reduction of E. coli O157:H7 and L. monocytogenes were not significant as compared with the controls. The levels of the three pathogens were reduced most profoundly when treated for 10 min with 200 ppm of $C1O_2$, and the reduction levels of S. Typhimurium, E. coli O157:H7, and L. monocytogenes were 1.17, 1.63, and 0.96 log CFU/g, respectively. When chemically injured cells were investigated using SPRAB for E. coli O157 :H7 and by selective overlay methods for S. Typhimurium and L. monocytogenes, respectively, it was noted that commercial chlorine sanitizer generated more numbers of injured pathogens than did $C1O_2$. These data indicate that $C1O_2$ treatment may prove useful in reducing the numbers of pathogenic bacteria in radish sprouts.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.11
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• pp.1767-1775
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• 2013

The purpose of this study is to investigate the total polyphenol and antioxidant activities of radish buds (Raphanus sativus L.) based on sprouting periods and extraction solvents in order to present basic data that are needed for using the radish buds as functional food material. The antioxidant activities were assessed by using various antioxidant models (DPPH, TBARS, Rancimat method, POV). The total polyphenol contents according to the extraction solvents were 84.11 and 296.51 mg/g, and the ethanol extract on day 4 of showed the highest value as 296.51 mg/g. As for DPPH radical-scavenging activity, on the day 4 of sprouting, water extracts indicated the highest scavenging activity by 86.67%, and the acetone extracts indicated a rather low scavenging activity as 77.23%. As for TBARS measurement of the radish bud extracts on day 4 of sprouting the extract of 70% ethanol was highest (71.48%). On day 8 of sprouting the TBARS value was increased and the methanol extract was highest (78.99%). As for the oxidative induction period on day 4 of sprouting in Rancimat measurement, the methanol extract was highest (6.07 hours) on day 4 and the antioxidant index was 1.16. On day 12 of sprouting, the general oxidative induction period tended to be reduced to 5.25 to 5.91 hours. In the peroxide value measurement on day 4 of sprouting and beginning of the storage, the extracts showed no difference between 3.02 meq/kg oil and 4.12 meq/kg oil, and on the day 60 of storage, the water extract (43.83 meq/kg oil) and the methanol extract (45.42 meq/kg oil) were lowest with higher antioxidant effect. In conclusion, the radish bud extract with higher total polyphenol contents and antioxidant activities may serve as functional material for food additives, such as natural antioxidants and food preserving agents.

• Korean Journal of Environmental Agriculture
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• v.24 no.4
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• pp.398-403
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• 2005

To establish law-put fertilization technique and increase of fertilization efficiency during cultivation of plastic film mulching for plastic the improvement of soil properties, nutrition efficiency and yield by banded subsoil fertilization (BSF) using band spoty applicator was conducted at radish (Raphanus sativus L.) field in Honan Agricultural Research Institute from 1997 to 1998 for 2 years. These results were as follows. T-N, available $P_2O_5$ exchangeable Ca and K contents of soil were increased those of before experiment especially in BSF treatment. Also, the content of soil $NO_3-N$ was higher in BSF as fertilization amount is increasing than in CF (conventional fertilization). Uptake amounts of nitrogen fertilized were high in BSF during overall the growth period of plant and N utilization was high by $21.9{\sim}30.4%$ in BSF compared to in CF. The rate of fertilizer loss by rainfall was largely reduced, because all fertilizer applied was putted around the root zone. The total yields of fresh radish BSF treatments were more increased $13{\sim}37%$ than that of CF treatment.

• Korean Journal of Environmental Biology
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• v.19 no.3
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• pp.205-210
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• 2001

To determine the effect of low dose gamma radiation on the germination and enzyme activities, seeds of Chinese cabbage (Brassica compestris L. cv. Hanyoreum) and radish (Raphanus sativus L. cv. Chungsukoungzoung) were irradiated at the dose of 2-50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage. The germination rate of Chinese cabbage was high at 2 Gy and 8 Gy irradiation group and that of radish was high at 2 Gy, 6 Gy and 10 Gy irradiation group. Growth of both seedlings of Chinese cabbage and radish increased positively in low dose irradiation group. The height of Chinese cabbage was noticeably high at 4 Gy and 10 Gy irradiation group and that of radish at 6 Gy irradiation group. The protein contents of seedlings from seeds irradiated with the low dose gamma radiation was higher than the control, especially at the early stage. The enzyme activities of seedlings from seeds irradiated with the low dose gamma radiation was high at 4 Gy and 10 Gy irradiation group. These results suggest that the germination, growth and enzyme activities of old vegetable seeds could be promoted by the low dose gamma radiation.