1 |
National Rural Living Science Institute, R.D.A. 1996. Food Composition Table. p 100-102
|
2 |
Welshinmer HJ. 1986. Isolation of Listeria monocytogenes from vegetation. J Bacteriol 95: 300-320
|
3 |
Weiss J, Seeliger HPR. 1975. Incidence of Listeria monocytogenes in nature. Appl Envir Microbiol 6: 29-32
|
4 |
Skovagard N, Moreagn CA. 1989. Detection of Listeria spp. in faces from animals, in feeds, and in raw foods of animal origin. Int J Food Microbiol 6: 229-242
DOI
ScienceOn
|
5 |
SAS Institute, Inc. 1988. SAS/STAT User's Guide. Version 6.2th ed. Cary, NC
|
6 |
Cho JI, Kim KS, Bahk GJ, Ha SD. 2004. Microbial assessment of wild cabbage and its control. Korean J Food Sci Technol 36: 162-167
|
7 |
Brocklehurst TF, Zaman-Wong CM, Lund BM. 1987. A note on the microbiology of retail packs of salad vegetables. J Appl Bacteriol 63: 409-415
|
8 |
Beuchat LR. 1996. Pathogenic microorganisms associated with fresh produce. J Food Prot 59: 204-216
DOI
|
9 |
Nascimento MS, Silva N, Catanozi MP, Silva KC. 2003. Effects of different disinfection treatments on the natural microbiota of lettuce. J Food Prot 66: 1697-1700
DOI
|
10 |
Marks S, Robert T. 1993. Escherichia coli O157:H7 ranks as the fourth most costly foodborne disease. Food Rev 16: 51-59
|
11 |
Kim DJ, Kwon OJ, Byun MW. 1997. Combination effects of benzoate, sorbate and pH for control of Escherichia coli O157:H7. J Food Hyg Safety 12: 200-204
과학기술학회마을
|
12 |
Wehr HM. 1987. Listeria monocytogenes -A current dilemma. J Assoc Off Anal Chem 70: 769-772
|
13 |
Beuchat LR, Kim HK. 2005. Survival and growth of Enterobacter sakazaki on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature. J Food Prot 68: 2541-2552
DOI
|
14 |
Riely LW, Remis RS, Helgerson DD, Mcgee HB, Wells JG, Davis Br, Hebert RJ, Olcott ES, Johnson LM, Hargert NT, Blake PA, Cohen ML. 1983. Hemorrhagic colitis associated with a rate Escherichia coli serotype. N Engl J Med 308: 681-685
DOI
ScienceOn
|
15 |
Bergdoll MS. 1979. Staphylococcal intoxication. In Food-borne Infections and Intoxication. 2nd ed. Reinmann H, Bryan F, eds. Academic Press, New York. Chapter IX
|
16 |
Rice Km, Pierson MD. 1982. Inhibition of Salmonella by sodium nitrite and potassium sorbate in frankfurters. J Food Sci 47: 1615-1617
DOI
|
17 |
Ita PS, Hutkins SW. 1991. Intracellular pH survival of Listeria monocytogenes Scott A and effect in trypic soy broth containing acetic, lactic, citiric and hydrochloric acids. J Food Prot 54: 15-19
DOI
|
18 |
Cacular MC. 1993. Design and Analysis of Sensory Optimization. Food & Nutrition Press, Inc., Connecticut
|
19 |
Kim KT, Kim SS, Hong HD, Ha SD, Lee YC. 2003. Quality changes and pasteurization effects of citrus fruit juice by high voltage pulsed electric fields (PEF) treatment. Korean J Food Sci Technol 35: 635-641
과학기술학회마을
|
20 |
Oh DH, Marshall DL. 1994. Enhanced inhibition of Listeria monocytogenes by glycerol monolaurate with organic acids. J Food Sci 59: 1258-1261
DOI
ScienceOn
|
21 |
Shin JK, Pyun YR. 1997. Inactivation of Lactobacillus plantarum by pulsed-microwave irradiation. J Food Sci 62: 163-166
DOI
ScienceOn
|
22 |
Ahn YS, Shin DH. 1999. Antimicrobial effects of organic acids and ethanol on several foodborne microorganisms. Korean J Food Sci Technol 31: 1315-1323
과학기술학회마을
|
23 |
Cochram WG, Cox CM. 1957. Experimental Designs. 2nd ed. Library of congress Catalog card No.57-5903, New York. p 376-378
|
24 |
Qin BL, Pothakamurry UR, Vega H, Martin O, Babosa-Canovas GV, Swanson BG. 1995. Food pasteurization using high-intensity pulsed electric fields. Food Technol 49: 55-60
|