Changes of Off-Odor Constituent and Parishin Derivatives of Fermentation of Gastrodia elata Rhizome by Lactic Acid Bacteria Strains (천마의 젖산발효에 따른 이취성분 및 Parishin 유도체의 변화)
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- The Korean Journal of Food And Nutrition
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- v.30 no.5
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- pp.973-982
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- 2017