• The Korean Journal of Community Living Science
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• v.26 no.1
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• pp.127-133
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• 2015

This study identifies the factors improving bread quality by using fermented liquid dough. Fermented liquid dough, the main part of bread dough, contains yeasts that are prepared in order to enhance the fermentation rate. This study investigates the fermentation rate after mixing dough, the pH of dough, loaf volume, water activity, hardness, and sensory properties of loaf bread samples with different amounts of fermented liquid dough. The fermentation rate was slightly higher in the bread samples, the control dough and 10% fermented liquid dough, than in samples with more than 20% dough. The pH values of dough decreased with an increase in the content of fermented liquid dough. The loaf volume of bread with 10% fermented liquid dough was the highest. The water activity of loaf bread increased with an increase in amount of fermented liquid dough. For the sensory evaluation of loaf bread, adding 10% fermented liquid dough improved the loaf volume and evenness of baking. These results suggest that 10% fermented liquid dough increased the fermentation rate and bread quality. Further research is required to enhance internal quality characteristics of loaf bread, including taste and flavor.

• Journal of Animal Environmental Science
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• v.19 no.2
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• pp.183-190
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• 2013

Establishment of a new concept of environmental friendly livestock manure management is required based on the facts. But now liquid fertilizer quality in korea shows a large difference among regions and the regulations are uncertain. Focusing on precedent study on main level-grading factors of liquid fertilizer quality certification, the study collected laws and standards related to liquid fertilizer of livestock manure at home and abroad and produced evaluation standards. Liquid fertilizer was divided into four factors (fertilizing value, harmfulness, stability and uniformity). According to each item, scores were awarded based on 16 details: fertilizing value (Nitrogen concentration, the whole concentration of Nitrogen, Phosphoric acid and Kalium), harmfulness (heavy metals, pathogenic microorganism and antibiotics), stability (maturity degree and odour), uniformity (EC, BOD, SS, moisture content and salt). The grade of liquid fertilizer, A (42~48), B (34~41), C (26~33) were rated using total scores.

• Journal of Animal Environmental Science
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• v.19 no.2
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• pp.163-168
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• 2013

Today, a desirable way to manage livestock manure is to activate its utilization as a resource. The production of high quality liquid fertilizer of livestock manure is very important because it increases the use of various liquid fertilizer. However, the result of mature evaluation with a maturity measuring instrument for liquid fertilizer showed that the deviation of concentration between liquid fertilizer did not bring into uniformity. The result is also making sure that quality management for liquid fertilizer is not smoothly made. Quality evaluation for compost and liquid fertilizer includes physical, biological, chemical and microbiological methods, but a chemical method is mainly being implemented due to fairness and field application. Therefore, this study figured out correlation in feces and urine through regression analysis of livestock manure and tried to create a research plan to carry out efficient quality analysis of managing livestock manure.

• Journal of Environmental Science International
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• v.29 no.1
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• pp.119-122
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• 2020

The effects of liquid potassium permanganate (KMnO₄) on the litter quality of poultry were investigated. Two-hundred-forty 0-day-old broiler chickens (Arbor Acres) were randomly assigned to two treatments with four replicated pens of 30 chickens each. Treatment liquid KMnO₄ at a rate of 50 g of liquid KMnO₄/kg of poultry litter was sprayed onto the litter surface using a small hand pump; others served as a control that was applied without liquid KMnO₄ additions. Compared with controls, the treatment liquid KMnO₄ showed no differences in pH, total nitrogen and ammonia concentration. It was concluded that liquid KMnO₄ did not significantly increase poultry litter quality. Mechanisms relating to increasing litter pH and ammonia using liquid KMnO₄ are an oxidant agent (not acid-foaming agents).

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.10
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• pp.800-810
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• 2006

The R-134a flow distribution is experimentally studied for a heat exchanger composed of round headers and 10 flat tubes. The effects of tube protrusion depth as well as mass flux, and quality are investigated, and the results are compared with the previous air-water results. The flow at the header inlet is stratified. For the downward flow configuration, the liquid distribution improves as the protrusion depth or the mass flux increases, or the quality decreases. For the upward configuration, the liquid distribution improves as the mass flux or quality decreases. The protrusion depth has minimal effect. For the downward configuration. the effect of quality on liquid distribution is significantly affected by the flow regime at the header inlet. For the stratified inlet flow, the liquid is forced to rear part of the header as the quality decreases. However, for the annular inlet flow, the liquid was forced to the frontal part of the header as the quality decreased. For the upward flow, the effect of the mass flux or quality on liquid distribution of the stratified inlet flow is opposite to that of the annular inlet flow. The high gas velocity of the annular flow may be responsible for the trend. Generally, the liquid distribution of the stratified inlet flow is better than that of the annular inlet flow. Possible explanation is provided from the flow visualization results.

• Journal of Biosystems Engineering
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• v.33 no.4
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• pp.282-287
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• 2008

Love wave is one of the shear horizontal waves and it can propagate between two layers in liquid without energy loss. The SAW (surface acoustic wave) sensor using Love wave is very useful for real time measurement of the viscosity of liquid with high sensitivity. In this study, the 77 MHz and 155 MHz Love wave SAW sensors were fabricated and use to measure the viscosity of low viscous liquid. To generate the surface acoustic wave, the inter-digital transducers were fabricated on the quartz crystal wafer. In order to obtain the optimal thickness of the coating film (novolac photoresist) generating the Love wave on the surface of SAW device, theoretical calculation was performed. The performances of fabricated Love wave SAW sensors were tested. As test liquid, pure water and glycerol solutions having different concentrations were used. Since the determination coefficients of the regression equations for measuring the viscosity of liquid are greater than 0.98, the developed Love wave SAW sensors in this study will be very useful for precise measurement of viscosity of liquid.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.3
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• pp.153-157
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• 2001

To evaluate the effect of liquid pig manure application, the growth and yield of rice and the quality of infiltration water were investigated with application of different amounts of liquid manure. At this study, liquid pig manure was treated with 100, 200, 300 and 400% of recommending nitrogen fertilizer level, respectively. Liquid manure with application rate more than 200% of recommending N fertilizer level (11kg) caused to increase of plant height and number of tiller at panicle formation stage, but it caused the plant disease and pest and plant lodging. In those treatment, number of panicles per hill and number of spikelets per panicle were increased, but yield of rice was less than chemical fertilizer treatment due to low rate of ripeness and 1,000 grain weight. $NO_3-N$ concentration in infiltration water sample collected at 90 cm of soil depth was increased with increasing application amount of liquid manure. With liquid manure application more than 200% of recommending N fertilizer level, it affected negatively on yield and environment such as groundwater quality.

• Journal of Korean Society on Water Environment
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• v.21 no.6
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• pp.549-563
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• 2005

The study was carried out to develop and standardize the analytical method of 1,4-dioxane in water. The National Institute of Environmental Research in Korea has monitored for 1,4-dioxane in water since 1998 and it has been detected in environmental water occasionally. But the environmental pollution and analytical method in water is not well known over the world. The trace analytical method at low-${\mu}/L$ level is prerequisite in order to evaluate the residue of 1,4-dioxane in water. Evaluation of the method was demonstrated by comparing and analyzing with liquid-liquid extraction, solid-phase extraction and purge & trap technique. As a result of experiment by standard solutions and raw samples, the precision and accuracy for three methods were obtained within error rate of about 10%. Therefore, three methods were standardized as official monitoring method in Korea. Also, a convenient and simple liquid-liquid extraction method for the analysis of 1,4-dioxane in water was developed by combined with gas chromatography/mass spectrometry and applied to the water samples in Korea

• The Korean Journal of Food And Nutrition
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• v.25 no.1
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• pp.116-122
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• 2012

The objective of this study was to address the issues associated with the solubility of the pork meat oligopeptide, while maintaining its original nutritional value and improving its digestibility. The pork meat oligopeptide was used to produce an oral liquid supplement that was contained in a 200 $m{\ell}$ can. The formulation was designed to satisfy 20% of the daily recommended nutrition intake of an adult male aged between 20 and 29. Analysis of the quality characteristics showed that this formulation was highly homogenized as an oral liquid supplement with advanced solubility. In addition, based on the viscosity, pH, color value, turbidity, and brix, the product was shown to advanced processing quality with great solubility; however, there was some concern that the taste would be deteriorated due to the bitter taste of the peptide. Thus, further studies need to be performed before this formulation can be commercialized.

• Korean Journal of Soil Science and Fertilizer
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• v.47 no.6
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• pp.558-562
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• 2014

Cover cropping and liquid manure application are considered as effective ways to replace the use of chemical fertilizer in orchard. This study was conducted to investigate the effect of cover crop species and liquid manure application rate on green manure production, leaf mineral content, fruit quality and soil chemical properties in pear orchard. The treatments include rye and hairy vetch as cover crops, two liquid manure application levels based on N and $K_2O$ requirement on each cover crop species, and chemical fertilizer as control. Green manure production was higher in hairy vetch than in rye. K content of pear leaves and soil exchangeable K content increased in N based liquid manure application treatments. The yield was higher in rye + liquid manure and fertilizer treatments, and fruit quality was not different between the treatments. Taking all of these into account, rye + $K_2O$ requirement-based liquid manure application is recommended in pear orchard for not only sufficient nutrient supply but also prevention of any problem related with soil $K_2O$ accumulation in pear orchard in long-term perspective.