• 제목/요약/키워드: proteins and amino acids

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제주산대두의 증산기구에 관한 연구 -특히 Amino산 조성을 중심으로- (Studies on Yield-Increase Mechanism of Soybeans Cultivated in Cheju -Special Emphasis on the Amino Acid Composition-)

  • 강영희
    • Journal of Plant Biology
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    • 제18권2호
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    • pp.53-58
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    • 1975
  • Three varieties of soybean, Chungtaik, Hillkong, and Endaedu which have been recommended to cultivate widely in Cheju Island, were chosen to study their amino acid metabolism in order to determine their nutritional values. 1) The total nitrogen contents of these soybeans were decreased in the order of Chungtaik, Hillkong, and Endaedu, indicating that the last variety is undesirable for a recommened formae even under a favorable condition of cultivation. The Hillkong variety may well be recommended for cultivation for a source of lipid rather than protein. 2) From analysis fo free amino acids, it was found that Hillkong contained normal amounto f vaious amino acids but Endae여 contained them in very abnormal fashion suggesting that an improved scheme of fertilization is necessary. Data from Chungtaik indicated it was excessively supplied with N fertilizer. 3) The amino acid contents of proteins extracted from these soybeans showed that Chungtaik contained less number of amino acids in its protein than the other two. The distribution of these amino acids appeared normal in Hillkong but quite irregular in Endaedu. In conclusion, both Chungtaik and Hillkong could be recommended for cultivation, the former as a protein source, the latter a lipid source of foods. Endaedu, however, may be liable to further research before it will be recommend for cultivation.

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The Analysis of Proximate Composition, Minerals and Amino Acid Content of Red Alga Pyropia dentata by Cultivation Sites

  • Jung, Sang-Mok;Kang, Seul-Gi;Kim, Kwang-Tae;Lee, Han-Joo;Kim, A-Reum;Shin, Hyun-Woung
    • 한국환경생태학회지
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    • 제29권1호
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    • pp.1-6
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    • 2015
  • In this study, the proximate composition of Pyropia dentata was compared by the analysis of minerals and amino acids that were produced at Seocheon, Chungcheongnam-do and at Wando and Jangheung, Jeollanam-do. Moisture, ash and crude proteins were analyzed using the AOAC method, and crude lipid was analyzed using the Soxhlet method, and inorganic analysis was performed using ICP-OES. Amino acid was used for the amino acid analyzer. The proximate composition analysis, moisture content, maximum values were displayed in Wando while the maximum content of ash appeared at Jangheung's Pyropia. Crude proteins was appeared at Seocheon's Pyropia and the maximum amount of crude lipid, carbohydrate was appeared in Wando's Pyropia. Inorganic analysis, calcium, potassium, magnesium, sodium, phosphorus, cobalt, chromium, copper, iron, manganese, nickel, zinc were analyzed from the Seocheon's Pyropia, however, cobalt, chromium, and nickel was not detected in Wando's Pyropia. For amino acid analysis, a total of 17 amino acids were detected: leucine, valine, aspartic acid, glutamic acid, and the amount of alanine accounted for about 57 % of total amino acids(26.1-28.7 %). The proximate composition, minerals, and amino acid of Pyropia dentata were different depending on the coastal ecological habitats.

착과 정도가'부유'단감 유목의 질소화합물 분배와 축적 및 재이용에 미치는 영향 (Effect of Various Fruit-loads on Nitrogen Partitioning, Accumulation, and Remobilization in Young Trees of 'Fuyu' Persimmon)

  • 박수정;김영기
    • 농업생명과학연구
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    • 제45권5호
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    • pp.57-62
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    • 2011
  • 본 연구는 착과 정도에 따른 '부유' 감나무(Diospyros kaki cv. Fuyu)의 수체 부위별 질소화합물 분배와 저장양분의 축적 정도를 밝히고, 이들이 다음해 새로운 생장에 재이용되는 관계를 구명하였다. 6월 15일에 엽과비가 10, 20, 30이 되도록 착과량을 조절하였고, 일부는 모든 과실을 완전히 제거하였다. 6월 15일부터 11월 1일까지 증가한 총 아미노산은 제과수에서 가장 많았고, 엽과비가 높을수록 증가하였다. 뿌리는 엽과비 10에서 당년 아미노산의 증가가 없었다. 증가한 총 아미노산이 뿌리로 분배된 비율은 엽과비 20에서 64%, 엽과비 30에서 18.5%, 제과수에서 81%였다. 과실로 분배된 비율은 엽과비 10에서 81%, 엽과비 20에서 12%, 엽과비 30에서 35%였다. 당년 착과량이 많은 엽과비 10의 잎에서 아미노산이 감소하였다. 이 기간 동안 증가한 총 단백질은 엽과비가 높을수록 증가하였다. 당년에 증가한 단백질은 과실로 가장 많이 분배하였고, 엽과비가 낮을수록 영구기관으로 분배되는 양이 감소하였다. 엽과비 30에서는 당년에 증가한 총 단백질이 과실로 59%, 뿌리로 40% 분배하였다. 당년 엽과비 10과 20의 잎에서 단백질이 감소하였다. 이듬해 4월 10일부터 6월 10일까지 신초생장기 동안 아미노산은 모든 처리구의 2년생 이상의 가지와 신초에서, 단백질은 모든 처리구의 신초에서 감소하였다. 특히 제과수는 뿌리에서 아미노산이 540 mg, 단백질이 610 mg 감소하였다. 이듬해 새로운 부위의 총 아미노산과 단백질은 전년도 제과수에서 각각 730 mg, 1290 mg으로 높았고, 전년도 착과량이 많은 엽과비 10에서 각각 120 mg, 400 mg으로 낮았다.

Genetic Organization of the hrp Genes Cluster in Erwinia pyrifoliae and Characterization of HR Active Domains in HrpNEp Protein by Mutational Analysis

  • Shrestha, Rosemary;Park, Duck Hwan;Cho, Jun Mo;Cho, Saeyoull;Wilson, Calum;Hwang, Ingyu;Hur, Jang Hyun;Lim, Chun Keun
    • Molecules and Cells
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    • 제25권1호
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    • pp.30-42
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    • 2008
  • The disease-specific (dsp) region and the hypersensitive response and pathogenicity (hrp) genes, including the hrpW, $hrpN_{Ep}$, and hrpC operons have previously been sequenced in Erwinia pyrifoliae WT3 [Shrestha et al. (2005a)]. In this study, the remaining hrp genes, including the hrpC, hrpA, hrpS, hrpXY, hrpL and hrpJ operons, were determined. The hrp genes cluster (ca. 38 kb) was comprised of eight transcriptional units and contained nine hrc (hrp conserved) genes. The genetic organization of the hrp/hrc genes and their orientation for the transcriptions were also similar to and collinear with those of E. amylovora, showing ${\geq}80%$ homologies. However, ORFU1 and ORFU2 of unknown functions, present between the hrpA and hrpS operons of E. amylovora, were absent in E. pyrifoliae. To determine the HR active domains, several proteins were prepared from truncated fragments of the N-terminal and the C-terminal regions of $HrpN_{Ep}$ protein of E. pyrifoliae. The proteins prepared from the N-terminal region elicited HR, but not from those of the C-terminal region indicating that HR active domains are located in only N-terminal region of the $HrpN_{Ep}$ protein. Two synthetic oligopeptides produced HR on tobacco confirming presence of two HR active domains in the $HrpN_{Ep}$. The HR positive N-terminal fragment ($HN{\Delta}C187$) was further narrowed down by deleting C-terminal amino acids and internal amino acids to investigate whether amino acid insertion region have role in faster and stronger HR activity in $HrpN_{Ep}$ than $HrpN_{Ea}$. The $HrpN_{Ep}$ mutant proteins $HN{\Delta}C187$ (D1AIR), $HN{\Delta}C187$ (D2AIR) and $HN{\Delta}C187$ (DM41) retained similar HR activation to that of wild-type $HrpN_{Ep}$. However, the $HrpN_{Ep}$ mutant protein $HN{\Delta}C187$ (D3AIR) lacking third amino acid insertion region (102 to 113 aa) reduced HR when compared to that of wild-type $HrpN_{Ep}$. Reduction in HR elicitation could not be observed when single amino acids at different positions were substituted at third amino acids insertion region. But, substitution of amino acids at L103R, L106K and L110R showed reduction in HR activity on tobacco suggesting their importance in activation of HR faster in the $HrpN_{Ep}$ although it requires further detailed analysis.

Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle

  • Yoshizawa, Fumiaki;Nagasawa, Takashi;Sugahara, Kunio
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권1호
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    • pp.133-140
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    • 2005
  • Although amino acids are substrates for the synthesis of proteins and nitrogen-containing compounds, it has become more and more clear over the years that these nutrients are also extremely important as regulators of body protein turnover. The branched-chain amino acids (BCAAs) together or simply leucine alone stimulate protein synthesis and inhibit protein breakdown in skeletal muscle. However, it was only recently that the mechanism(s) involved in the regulation of protein turnover by BCAAs has begun to be defined. The acceleration of protein synthesis by these amino acids seems to occur at the level of peptide chain initiation. Oral administration of leucine to food-deprived rats enhances muscle protein synthesis, in part, through activation of the mRNA binding step of translation initiation. Despite our knowledge of the induction of protein synthesis by BCAAs, there are few studies on the suppression of protein degradation. The recent findings that oral administration of leucine rapidly reduced $N^{\tau}$-methylhistidine (3-methylhistidine; MeHis) release from isolated muscle, an index of myofibrillar protein degradation, indicate that leucine suppresses myofiblilar protein degradation. The details of the molecular mechanism by which leucine inhibits proteolysis is just beginning to be elucidated. The purpose of this report was to review the current understanding of how BCAAs act as regulators of protein turnover.

참당귀의 무기성분, 유리당, 아미노산 및 지방산 함량 특성 (Characterization of Inorganic Components, Free Sugars, Amino Acids, and Fatty Acids in Angelica gigas Nakai)

  • 길현영;성은수;심재만;최선강;허권;유창연
    • 한국약용작물학회지
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    • 제23권6호
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    • pp.454-459
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    • 2015
  • Background : The major compounds of Angelica species are decursin, decursinol angelate, nodakenin, umbelliferone and ${\beta}$-sitosterol, which act anti-inflammatories, reduce pains, protect the liver and enhance the immune system. This study investigated the chemical compositions, minerals, metals, sugars and overall amino acid composition in Angelica gigas Nakai. Methods and Results : Powder of Angelica roots smaller than 30 mesh were used. Physico-chemical analysis revealed the presence of carbohydrates (62.0%), crude proteins (13.9%), moisture (11.4%), crude fats (7.3%) and ash (5.4%). Results showed that potassium was present in the highest amount (1,859 ppm), followed by magnesium (214.5 ppm), calcium (147.3 ppm) and sodium (6.0 ppm). Free sugar profiles showed the presence of sucrose (29.3 g/100 g). The total amino acids concentrations was 9,752 mg/100 g, the most common and dominant amino acids were arginine (2,181 mg/100 g), glutamic acid (1,212 mg/100 g) and aspartic acid (834 mg/100 g). The total free amino acids contents was 1,476 mg/100 g, in which the most common amino acid were arginine (932 mg/100 g), glutamic acid (127 mg/100 g), and ${\gamma}$-aminobutyric acid (80.4 mg/100 g). The fatty acid composition of A. gigas showed a higher concentration of unsaturated fatty acids such as linoleic acid (443.9 mg/100 g) and palmitic acid (181.3 mg/100 g) according to gas chromatography. Conclusions : These results showed that Angelica roots can be used in various fields of foods and medicines, and in the preparation of cosmetics.

고온고압수 반응을 이용한 생선내장의 아미노산 생성거동 (Production Behavior of Amino Acid from High Temperature and High Pressure Water Reaction of Fish Entrails)

  • 강길윤;전병수
    • KSBB Journal
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    • 제18권6호
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    • pp.495-499
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    • 2003
  • 고온고압수 반응에 의해 생선 내장으로부터 아미노산의 생성거동을 검토하기 위하여 회분식 및 반회분식 반응조작을 행하였으며 그 결과 다음과 같은 결론을 얻을 수 있었다. 25$0^{\circ}C$, 반응시간 60분에서 회분식 반응조작을 통해 얻었던 최적수율 (137nmg/g-dry fish)과 비교하여 상대적으로 고온인 30$0^{\circ}C$, 2분의 반회분식 조작결과 보다 높은 수율 (230mg/g-dry fish)의 개선을 가져올 수 있었다. 또한 회분식 반응조작에서는 Ala, Gly과 같은 비교적 저분자량의 아미노산 생성이 지배적이었으며 반회분식 조작에서는 Ser, Asp과 같은 고분자량의 아미노산 생성이 촉진되었다. 이와 관련하여 반응 생성물의 조성은 각 반응조작 (회분식 및 반회분식)에 의존하는 것을 알 수 있었다 이상의 결과를 토대로 생선 폐기물로부터 아미노산의 생성을 위한 고온고압수 처리공정은 회분식 반응조작에서 얻을 수 있었던 최적온도보다 상대적으로 높은 온도 및 단시간 반응에서 조작되어져야 한다는 것을 알 수 있었으며 특정 아미노산의 수율을 향상시키기 위해서는 보다 정확한 반응조작의 검토가 필요한 것으로 사료된다.

Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice

  • Hayoung Kim;Jungyeon Kim;Minjee Lee;Hyeon Ji Jeon;Jin Seok Moon;Young Hoon Jung;Jungwoo Yang
    • Journal of Microbiology and Biotechnology
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    • 제33권4호
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    • pp.511-518
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    • 2023
  • The use of dietary protein products has increased with interests in health promotion, and demand for sports supplements. Among various protein sources, milk protein is one of the most widely employed, given its economic and nutritional advantages. However, recent studies have revealed that milk protein undergoes fecal excretion without complete hydrolysis in the intestines. To increase protein digestibility, heating and drying were implemented; however, these methods reduce protein quality by causing denaturation, aggregation, and chemical modification of amino acids. In the present study, we observed that Lacticaseibacillus rhamnosus IDCC 3201 actively secretes proteases that hydrolyze milk proteins. Furthermore, we showed that co-administration of milk proteins and L. rhamnosus IDCC 3201 increased the digestibility and plasma concentrations of amino acids in a high-protein diet mouse model. Thus, food supplementation of L. rhamnosus IDCC 3201 can be an alternative strategy to increase the digestibility of proteins.

Construction of Chimeric Human Epidermal Growth Factor Containing Short Collagen-Binding Domain Moieties for Use as a Wound Tissue Healing Agent

  • Kim, Dong-Gyun;Kim, Eun-Young;Kim, Yu-Ri;Kong, In-Soo
    • Journal of Microbiology and Biotechnology
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    • 제25권1호
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    • pp.119-126
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    • 2015
  • Among the various human growth factors, epidermal growth factor (hEGF, consisting of 53 amino acids) has various effects on cell regeneration, stimulation of proliferation, migration of keratinocytes, formation of granulation tissues, and stimulation of fibroblast motility, which are important for wound healing. Owing to their multiple activities, EGFs are used as pharmaceutical and cosmetic agents. However, their low productivity, limited target specificity, and short half-life inhibit their application as therapeutic agents. To overcome these obstacles, we fused the collagen-binding domain (CBD) of Vibrio mimicus metalloprotease to EGF protein. About 18 or 12 amino acids (aa) (of the 33 total amino acids), which were essential for collagen-binding activity, were combined with the N- and C-termini of EGF. We constructed, expressed, and purified EGF (53 aa)-CBD (18 aa), EGF (53 aa)-CBD (12 aa), CBD (18 aa)-EGF (53 aa), and CBD (12 aa)-EGF (53 aa). These purified recombinant proteins increased the numbers of cells in treated specimens compared with non-treated specimens and control hEGF samples. The collagen-binding activities were also evaluated. Furthermore, CBD-hybridized hEGF induced phosphorylation of the EGF receptor. These results suggested that these fusion proteins could be applicable as small therapeutic agents in wound tissue healing.

Molecular Analysis of Korean Isolate of Barley mild mosaic virus (Iks Isolate)

  • Choi, Min-Kyung;Kamala-Kannan, Seralathan;Oh, Byung-Taek;Park, Jong-Chul;Lee, Gun-Woong;Lee, Kui-Jae;Park, Yool-Jin
    • The Plant Pathology Journal
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    • 제25권2호
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    • pp.157-164
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    • 2009
  • The complete nucleotide sequences of both RNA of an isolated Barley mild mosaic virus (BaMMV) from Iksan, Korea, have been determined. RNA1 was 7273 nucleotides long and encodes for a polyprotein of 2261 amino acids, which contains the eight putative functional proteins. RNA2 was 3520 nucleotides long and encodes for a polyprotein of 894 amino acids, which contains two functional proteins. Results of multiple sequence alignment showed 92.9% similarity with Na1 isolate, followed by Sil, UK(F), Asl1, Remis M and UK(M) isolates, respectively. Comparison of the BaMMV-Iks polyproteins with the corresponding proteins of BaMMV-Na1 isolates showed 95% amino acid sequence identity. The phylogenetic analysis revealed that Iks isolate was closely related to Na1 strain and have a common origin.