• Title/Summary/Keyword: processing conditions

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Optimization of Anthraquinone Dyes Decolorization Conditions with Response Surface Methodology by Aspergillus

  • Ge, Yufeng;Wei, Bin;Wang, Siyu;Guo, Zhiguo;Xu, Xiaolin
    • Korean Chemical Engineering Research
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    • v.53 no.3
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    • pp.327-332
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    • 2015
  • A large amount of dye wastewater poses a threat to environmental safety. Disperse blue, an anthraquinone dye that is widely used in textile dyes, is difficult to degrade in wastewater. In this work, one fungus was screened according to the decolorization rate of disperse blue. The fungus was identified and named Aspergillus XJ-2 on the basis of its morphological characteristics and 18s rDNA. Response surface method was used to optimize culture conditions for A. XJ-2. The optimum values of obtained responses were as follows: temperature, $35^{\circ}C$; pH, 5.2; carbon-to-nitrogen ratio, 30:5.5; and rotation ratio, $175r{\cdot}min^{-1}$. Under optimized conditions, the decolorization rate of A. XJ-2 was up to 94.8% in 48 h.

Optimization of Processing Conditions According to Run-out During End-mill Round Machining (엔드밀 원형 가공 시 런아웃에 따른 가공조건 최적화)

  • Lee, Ha-Neul;Choi, Hee-Kwan;Kim, Young-Shin;Jeon, Euy-Sik
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.20 no.1
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    • pp.57-65
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    • 2021
  • With the increased utilization of CAM programs, end-mill processing is most commonly used for machining and metal processing. In particular, hole or shaft machining has high assembly precision, which inevitably leads to high utilization of end mills. However, the analysis of quality characteristics according to the process conditions of end mills is not performed systematically at the site, causing poor quality and productivity. The most influential factor of quality is the runout of the end mill. In this paper, the number of turns of the end mill, number of tool blades, cutting direction, and artificial runout volume were determined to identify the correlation between the epicenter, cylindricality, and surface roughness. Two types of end mills, three levels of runout, three levels of rotational speed, and two cutting directions were considered and 36 rounds of hole processing were conducted. For the analysis of shape characteristics according to the set process variables, the experimental planning method was applied to the measured specimen and the processing characteristics were analyzed according to the runout of the end mill through correlation analysis.

Optimization of Cooling Conditions by Supplying Cutting Oil Applied with Mist Nozzle to Minimize Tapping Processing Temperature (Tapping 가공 온도 최소화를 위해 미스트 노즐 적용 절삭유 공급에 따른 냉각조건 최적화)

  • Oh, Chang-hyouk;Kim, Young-Shin;Jeon, Euy-Sik
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.21 no.5
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    • pp.98-104
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    • 2022
  • When processing parts, the cutting oil can improve the cooling performance of the workpiece and tool to increase the precision of the workpiece or extend the life of the tool and facilitate chip extraction. Since such cutting oil has a harmful effect on the environment and the human body due to additives such as sulfur, research on a minimum lubrication supply method using an eco-friendly oil is recently underway. The minimum lubrication supply method minimizes the amount of cutting oil used during processing and processes it, which can reduce the amount of cutting oil used, but has a problem in that cooling performance efficiency is poor. Therefore, this study conducted a study on mist cooling of lubricants to reduce the amount of cutting oil used and maximize the cooling effect of processing heat generated during tapping processing. Spray pressure, processing speed, direction, and lubricant spray amount, which are considered to have an effect on cooling performance, were set as process conditions, and the effect on temperature was analyzed by performing an experiment using the box benquin method among experiments were analyzed. Through the experimental analysis results, the optimal conditions for mist and processing that maximize the cooling effect were derived, and the validity of the results derived through additional experiments was verified. In the case of processing by applying the mist lubrication method verified through this study, it is considered that high-precision processing is possible by improving the cooling effect.

Design of a Continuous Query Model for supporting STAT Conditions (STAT 조건을 지원하는 연속질의 모델의 설계)

  • Cho, Dae-Soo
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2010.05a
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    • pp.441-443
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    • 2010
  • Techniques for processing continuous queries are required to developing the various types of application services in ubiquitous environment where the real-time data acquisition from a lot of sensors, analysis, and processing are required. In the previous works of the continuous queries, they have represented all of the continuous queries as the interval queries or region queries, and proposed some methods for processing theses queries. The types of continuous queries, however, are very various, and could be presented by combining the attribute conditions, spatial conditions, and temporal conditions. In this paper, I have classify the types of continuous queries, and have proposed the continuous query model which could be presented by combining those conditions. The contributions of this paper include that it proposes the query model representing the continuous queries and suggests future research directions.

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Changes in the Constituents and Antioxidant Activity in Accordance with the Processing Conditions of Citrus unshiu Markovich (진피의 수치 조건에 따른 성분 및 항산화 활성 변화)

  • Cha, Bae Cheon
    • Korean Journal of Pharmacognosy
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    • v.46 no.1
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    • pp.23-30
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    • 2015
  • Processing of medicinal plants is one of the processing methods for reducing of toxicity or improving of effect on medicinal plants. In this study, we studied the changes in the constituents and antioxidant activity in accordance with the processing conditions by the salt water of Citrus unshiu Markovich. Changes in antioxidant activity was measured by the DPPH method and changes in the components were analyzed by high performance liquid chromatography. As a result, the content of the main constituents (narirutin, hesperidin) and total polyphenol were increased by increasing the concentration of salt water. Moreover, antioxidant activity was increased gradually in proportion to the increase of the total polyphenol content.

Study of the Perfomance Estimation for (Semi)Incombustible Composite ((준)불연성 복합재료의 성능 평가 연구)

  • 조정미;장기욱;김규직
    • Proceedings of the Korean Society For Composite Materials Conference
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    • 2001.05a
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    • pp.97-101
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    • 2001
  • Composite materials have been applied widely in interior panels of buildings and transport vehicles. Recently good fire performance and weight reduction are key issues in the fields. In the present study we investigated effects of processing parameters on the performance of honeycomb sandwich panels, especially peel strength of the panel and fire performance. The processing parameters considered were types of matrix resin, resin contents, panel cure conditions, and surface painting process conditions. The results showed that the higher resin content provides the better peel strength. Controled cure steps are also needed to obtain good pee] strength. Paint processing parameters including base putty thickness and paint drying conditions and paint thickness are important to obtain good paint adhesion and good fire performance.

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The Effects of Processing Conditions of Belt Texturing Machine on the DTY Physical Properties

  • Kim, Seung-Jin;Lee, Min-Soo
    • Proceedings of the Korean Fiber Society Conference
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    • 2003.10a
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    • pp.39-40
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    • 2003
  • This research surveys the effects of POY physical properties and processing conditions of belt texturing machine to the draw textured yarns. The various textured yarns are made with variation of 1st heater temperature, draw ratio and velocity ratio, and the physical properties of these specimens such as yarn linear density, tensile properties and wet and dry thermal shrinkages are measured and analyzed with POY physical properties and processing conditions of texturing machine. Especially yarn mechanical properties of DTY are analysed with the variation of untwisting tension (T$_2$) on the untwisting part in DTY process and thin and thick DTY yam model are proposed with surging phenomena in DTY process.

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Effect of Molding Conditions on Demolding Force During Injection Molding of Parts with Micro-features (미세 패턴 사출 성형에서의 이형력에 대한 성형 조건의 영향 평가)

  • Park, S.H.;Yoo, Y.E.;Lee, W.I.
    • Journal of the Korean Society of Manufacturing Technology Engineers
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    • v.23 no.2
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    • pp.127-132
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    • 2014
  • Micro/nano-injection molding is one of the main processing techniques for polymer micro-fabrication. Most of the difficulties encountered in polymer micro-molding are caused by the demolding, rather than the filling of molds. Therefore, studying the demolding process is vitally important for manufacturing polymer replicas. The most important parameters are the thermal stress, friction and adhesion forces, and mechanical strength of the resist. In this research, we determinedthe effects of the processing conditions on the ejection force for cases involving two common thermoplastic polymers. The results showed that the processing conditions noticeably influenced the ejection force.

Determining Optimal Processing Conditions for Flounder Verasper moseri Jordan et Gilbert Sikhe using Response Surface Methodology (반응표면분석법을 이용한 가자미(Verasper moseri Jordan et Gilbert) 식해 제조 최적화)

  • Han, Dae-Won;Kim, Deog-Gi;Han, Ho-Jun;Cho, Soon-Yeong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.1
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    • pp.36-43
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    • 2015
  • We examined sensory characteristics to determine the optimal conditions for flounder Verasper moseri Jordan et Gilbert sikhe preparation, using response surface methodology. Our aim was to develop the optimum mixing rates and materials for producing highly palatable flounder sikhe. The optimal fermentation temperature, salt concentration, and fermentation period for preparing flounder sikhe of acceptable quality were $11.63^{\circ}C$, 4.66% and 9.12 days, respectively. The optimal percentages of red pepper powder, garlic, monosodium glutamate, ginger, radish and foxtail millet were 16.08%, 7.21%, 2.96%, 3.70%, 10.12% and 13.72% respectively.

Optimal Processing Conditions and Concentrations for Red Pepper Powder and Crushed Garlic in the Manufacture of Squid Todarodes paxificus Sikhae (오징어(Todarodes paxificus) 식해 제조시 고춧가루 및 마늘의 발효최적 첨가량 최적 공정 개발)

  • Kim, So-Ra;Han, Dae-Won;Im, Mi-Jin;Cho, Soon-Yeong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.6
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    • pp.640-647
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    • 2012
  • Squid Sikhae is a traditional salt-fermented food in Korea. We evaluated the standardization of optimal processing conditions for desirable quality-controlled squid Sikhae using analyses of physiochemical properties, microbiological species, and organoleptic tests. The optimal fermentation temperature, sun-dried sea salt concentration, and fermentation period for manufacturing squid Sikhae products of the aceeptable quality were $10^{\circ}C$, 4%, and 6 days. In addition, optimal concentrations of the additional ingredients of red pepper powder and crushed garlic for acceptable quality squid Sikhae were both 6%.